Event: Lola’s 80th Birthday

Date of Event: 18/11/2021

Time of Event: 3:00 pm
Week number of operation: Week 1
Adjusted Date Recipe Costed: 15/11/2021 Date
Approved: 15/11/2021
Catering Manager: Marione Rachel C. Robel
Production Manager: Marione Rachel C. Robel

Ingredients Ingredients Cost

Item Amount Unit Cost Total Cost

Middle Eastern Style
Grilled Chicken: 2 tbsp AED 18.99
Olive Oil

Chili Flakes 2 tsp AED 3.03

Garlic 4 cloves garlic AED 6.50

Lemon 3 tbsp AED 7.35

Paprika 2 tsp AED 3.40

Oregano 2 tsp AED 6.00

Salt 1/2 tsp AED 3.50

Black Pepper 1/2 tsp AED 9.20

Chicken Legs/Thighs 8 pieces AED 12.75

Filipino Style Sweet &

Sour Fish:
1 pound, cut into 2-inch AED 16.25
Tilapia Fillets pieces
Soy Sauce 2 tablespoons AED 8.50

Flour 1/2 cup AED 12.50

Cornstarch 1/2 cup AED 2.95

Salt and Pepper for 1/2 tsp each AED 12.70 in total
tasting
Egg 1 egg AED 4.50 (6 pcs)

Cooking Oil 2 tbsp AED 18.99

Red Bell Pepper 1 piece (seeded, and AED 3.95

diced)
Onion 1 onion (peeled and AED 2.50
sliced thinly)
Sweet and Sour Sauce:
Pineapple Juice 1 cup AED 9.50
Rice Vinegar 1⁄2 cup AED 8.50

Ketchup 1⁄4 cup AED 12.95

Brown Sugar 1⁄2 cup AED 7.50

Cornstarch 1 tablespoon AED 2.95

Salt 1 teaspoon AED 3.50

Biryani w/ Local UAE

Veggies:
3 tablespoons AED 18.99
Olive Oil
Onion 1 onion cut into 1/2- AED 2.50
inch, diced
Garlic 1 tablespoon (minced) AED 6.50

Ginger 1 tablespoon (minced) AED 1.25

Water 1/2 cup AED 8.95

Peas 1/2 cup AED 17.50

Carrot 1 carrot AED 5.25

Potatoes 2 potatoes AED 3.65

Green Bell Pepper 1 green bell pepper AED 3.95

sliced
Salt 2 teaspoons AED 3.50

Black Pepper 1/2 teaspoon AED 9.20

Garam Masala Powder 2 teaspoons AED 9.20

Ground Tumeric 1/2 teaspoon AED 12.90

Cinammon 1/2 teaspoon AED 7.95

 Rice 2 cups (rinsed and AED 15.75
drained)

Recipe Yield:
Portion size: 5 plates
Total Recipe Cost:
AED 325.5
Recipe: prepared by Marione Rachel C. Robel
HACCP Instructions Reviewed by: Retchel Mary C.
Robel
Critical Control Points: accurate and consistent ingredients for better
flavor
Suggestion for improvement: none
Production Process Defects: none Recipe
Number: No.1