NAME THAT OBJECT

UTENSILS/EQUIPMENT
Measuring
Dry Measuring
Liquid
Spoons
Cups
Measuring Cup
Wooden Mixing
Leveller
Pastry
Spoon
Blender
Egg
Peeler
Rolling
Turner
Pin
Bowl
Egg
Muffin
Scraper
Beater
Pan
Casserole
Sauce
Double
Dish
Pan (Pot)
Boiler

Mixing Bowls
Grater
Sieve, strainer

Cutting
Board
Cookie
Sheet

FUNCTIONS

Levels off dry
ingredients

Reduces food to
small particles

Lifting or turning hot

Measuring dry
food
ingredients in large
amounts
A glass ceramic dish with a fitted
To pare firm
Scape the sides of a Heats delicate foods cover. Used to mix ingredients,
vegetables or fruit container or bowl to preventing burning bake in oven, serve food, chill
food, freeze food etc.
remove ingredients
A rectangular pan with one
Protects food from
Measuring SMALL
Flatten and spreads
or more flat sides, permitting
contamination
amounts of
dough and pastry
baked cookies to slide off the
pan onto a cooling rack
ingredients
Cutting cold
Heats liquids on the
Mixes liquid
Mixes ingredients
margarine or butter
top of the stove
ingredients
together
into flour
Measuring liquids in Ingredients can be
Separates liquids
Baking muffins or
large amounts
mixed together in
and solids
cupcakes
these