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  • He 8 Quizreview

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    This document provides a review guide for a pre-cooking quiz, including key preparation, heating, and cooking terms as well as utensil names and functions. Safety tips are also reviewed, covering burn prevention, falls, cuts, choking, shock, and general kitchen safety. Students are advised to study these terms and see the teacher if any questions arise prior to the multiple choice and matching quiz in the next class.

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    This document provides a review guide for a pre-cooking quiz, including key preparation, heating, and cooking terms as well as utensil names and functions. Safety tips are also reviewed, covering burn prevention, falls, cuts, choking, shock, and general kitchen safety. Students are advised to study these terms and see the teacher if any questions arise prior to the multiple choice and matching quiz in the next class.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    392 views1 page

    He 8 Quizreview

    Uploaded by

    api-298467672
    This document provides a review guide for a pre-cooking quiz, including key preparation, heating, and cooking terms as well as utensil names and functions. Safety tips are also reviewed, covering burn prevention, falls, cuts, choking, shock, and general kitchen safety. Students are advised to study these terms and see the teacher if any questions arise prior to the multiple choice and matching quiz in the next class.

    Copyright:

    © All Rights Reserved
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    Pre-Cooking Quiz Review Guide

    1. Preparation terms to know:


    BEAT
    DICE
    MARINATE
    SIFT

    BLEND
    GRATE
    MASH
    STIR

    CHILL
    GREASE
    MINCE
    TOSS

    CHOP
    GRIND
    MIX
    WHIP

    COOL
    KNEAD
    PUREE

    BRAISE
    PREHEAT
    TOAST

    BROIL
    SAUTE

    DEEP FRY
    SIMMER

    2. Heating terms to know:


    BAKE
    FRY
    STEAM

    BOIL
    MELT
    STEW

    3. Know the following utensil names, their function and what they look like:
    EGG BEATER
    CUTTING BOARD
    PEELER
    MIXING BOWLS
    PASTRY BLENDER
    SAUCE PAN (POT)
    MEASURING SPOONS

    GRATER
    LEVELER
    WHISK
    DRY MEASURING CUPS
    ROLLING PIN
    SIEVE, STRAINER
    BAKING SHEET
    LIQUID MEASURING CUP
    BOWL SCRAPER
    MUFFIN PAN
    EGG TURNER
    COLANDER
    WOODEN MIXING SPOON

    4. Safety be familiar with the Kitchen Safety Tips notes and the More Food
    Safety handout

    This includes:
    - Preventing burns/fires (using a fire extinguisher)
    - Preventing falls
    - Preventing cuts
    - Preventing choking
    - Preventing shock
    - Other ways to be safe in the kitchen
    QUIZ IS NEXT CLASS and will consist of multiple choice, matching, fill in the
    blank, and true and false questions there will be no long answers questions.
    *Please come see me if you have ANY questions before the quiz*

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