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Blue Ginger Is Proud To Be Featuring

Rosés

Click here to download our wine list (pdf format).

~List Subject To Change~

Cocktails
Monday-Thursday
Lunch 11:30am-2:00pm
Blue Ginger Gimlet: Stoli Vodka, fresh lime, house ginger syrup and a splash
Dinner 5:30pm-9:30pm of sweet & sour ~ a BG favorite, chilled & straight up!

Pomegranate Mimosa: Your choice of bubbles with our perfect pureé. Your
Friday
choice of Moncontour Sparkling Vouvray or Veuve Clicquot.
Lunch 11:30am-2:00pm
Dinner 5:30pm-10:00pm
Platinum Margarita: Herradura Silver blended with fresh lime and sweetened
with 100% Nectar of Agave.
Saturday
Dinner 5:00pm-10:00pm Peach Bourbon Manhattan: Maker’s Mark Bourbon shaken with pure
Mathilde Peach Liqueur and a splash of dry vermouth ~ a southern variation on
Sunday the classic.
Closed
Gosling’s Ginger Storm: Gosling’s Black Seal Rum blended with house ginger
syrup, fresh lime juice and a splash of soda. Shaken and served on the rocks.
Reservations Accepted
Through Open Table Fuji Apple Martini: Ginger infused Grey Goose Vodka shaken with Pucker
Sour Apple, garnished with a wedge of Fuji Apple.

Lychee Margarita: Inspired by Tequila Master Julio Bermejo, this island elixir
or call Blue Ginger directly at: is a unique & exotic temptation for tequila lovers.
(781) 283-5790
The Golden Goose: Ginger infused Grey Goose Vodka garnished with
crystallized ginger and a raw sugar rim ~ Simple, but Intense!

Wynde-Tini: Jamaican Sea Wynde Aged Pot Stilled Rum, fresh lime, house
ginger syrup and a splash of sweet & sour ~ Rich & Tropical!

Sake-Tini: Momokawa or Bichuwajo Sake with a splash of Grey Goose


Vodka garnished with fresh cucumber ~ Clean & Crisp! Your choice of
Momokawa or Bichuwajo Sake.
©Emily Sterne

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Blue Ginger
Lychee Tea
(20 Bags/Tin)

List price:
$8.99
Ming's Price:
$7.99

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©2006 Ming Tsai

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