Lineage Restaurant :: Menus

The Dinner Menu

Frisse Salad
chicken confit, red onion, grapefruit 12
Roasted Beet Salad
bibb lettuce, horseradish, brioche croutons 9

Crisp Calamari
baby arugula, aioli, herb salt 9

Market Tomato & Radish Salad

Vermont goat cheese, aged balsamic 9

Tomato Gazpacho
jalapenos, avocado, cilantro 10

Pork Rillettes
grilled bread, pickeled onions, whole grain mustard 12

Tempura Shrimp
cucumber & red onion salad, ginger, soy 13

Baby Field Green Salad

fuji apples, candied walnuts, parmesan vinaigrette 8

Island Creek Oysters*

cocktail & mignonette sauces 14

Maine Crab Cake

black bean salad, chipotle aioli 13
◊ ◊ ◊

PrIMe SteAK
B u R G e R*

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Lineage Restaurant :: Menus

Great Hill Blue Cheese,

grilled onions,
house made bun,
herb fries 14
Seared Dayboat Sea Scallops
English pea risotto, crisp shallots, truffle vinaigrette 26

Grilled Atlantic Salmon*

summer vegetable ratatouille, cous cous 22

Roasted Local Cod

Maine crab, native corn succotash,
dijon bread crumbs 27

Wild Stripped Bass

crab stuffed squash blossom, heirloom
tomatoes, salsa verde 26

Yukon Gold Potato Gnocchi

charred tomato sauce, spinach, summer squash 19

Grilled Bacon Wrapped Pork Loin

creamy white beans, broccoli rabe, caramelized
parsnips, mustard vinaigrette 24

Roasted Bell & Evans Chicken

Anson Mills black rice, grilled onions, market beans,
tomato jam 19

Roasted Sirloin Steak*

garlic mashed potatoes, mushrooms, baby spinach,
red wine sauce 26

Chef / Owners ~ Jeremy & Lisa Sewall

http://www.lineagerestaurant.com/menu/dinner_menu.php (2 of 2) [8/23/2008 5:27:04 PM]