Jameson Chocolate Tart $7.00 a dark chocolate souffle with walnuts, caramel sauce and a hint of Bushmill's Irish whiskey and baked in a shortbread tart. Creme Brule $ 7.00 served with fresh berries. All coffee drinks are made with Chief O'Neill's Private Blend coffee roasted specifically for this restaurant.
Jameson Chocolate Tart $7.00 a dark chocolate souffle with walnuts, caramel sauce and a hint of Bushmill's Irish whiskey and baked in a shortbread tart. Creme Brule $ 7.00 served with fresh berries. All coffee drinks are made with Chief O'Neill's Private Blend coffee roasted specifically for this restaurant.
Jameson Chocolate Tart $7.00 a dark chocolate souffle with walnuts, caramel sauce and a hint of Bushmill's Irish whiskey and baked in a shortbread tart. Creme Brule $ 7.00 served with fresh berries. All coffee drinks are made with Chief O'Neill's Private Blend coffee roasted specifically for this restaurant.
Our homemade bread pudding accompanied with a rich caramel sauce Bailey’s Cheesecake $7.00 Bailey’s Cheesecake with a chocolate crust. Jameson Chocolate Tart $7.00 A dark chocolate soufflé with walnuts, caramel sauce and a hint of Bushmill’s Irish whiskey and baked in a shortbread tart. Served with a scoop of your choice of chocolate or vanilla ice cream. Creme Brule $ 7.00 Served with fresh berries.
Grandma’s Carmel Toffee Apple Pie $7.00
Homemade apple pie served warm. Served with a scoop of vanilla ice cream.
Inviting Adult Coffee & Tea Beverages
(All coffee drinks are made with Chief O’Neill’s Private Blend Coffee roasted specifically for this restaurant.)
All Adult Coffee and Tea Beverages
$7.00
Classic Irish Coffee
Jameson’s Irish Whiskey and Chief’s coffee topped with whipped cream & Crème De Menthe
Irish Cream & Coffee
Bailey’s Irish Cream and Chief’s Coffee, topped with whipped cream.
Kahlua Licor Delicioso and Chief’s Coffee
Peppermint Coffee Peppermint Schnapps and Chief’s Coffee, topped with whipped cream.
Traditional Irish Hot Toddy
Jameson’s Irish whiskey, hot water, 1-tablespoon honey, cloves and a cinnamon stick served with a tea bag on the side if desired.