Dessert

Dessert Wine
Vanilla Bean Crème Brulèe
7
Dolce, Late Harvest Wine, 1998 20
Napa Valley, California White Chocolate Passion Fruit Mousse in a Toasted
Pistachio Genoise and Berry Coulis
9
St. Supery, Moscato 2000 7
Rutherford, California Angel Food Cake with Wild Berry Broth and
Vanilla Cream
Inniskilin, Riesling, Ice Wine, 1999 22 7
Niagra Peninsula, Canada
Rogue Chocolate Stout Cake with Blackberry Puree and
Santa Julia, Late Harvest Torrontes, 2004 12 Stout Ganache
9
Mendoza, Argentina
Raspberry Mousse Cake, with Raspberry Gelee and Shaved
Bonny Doon, Framboise NV 9 White Chocolate
Santa Cruz, California 9

Montes, Late Harvest Wine, 2002 12

Curico, Chile Sorbets and Ice Creams

RL Buller & Son, Fine Tokay, NV 11 Choose from our assortment of fresh made sorbets or gelatos
6
Rutherglen, Australia

The Landmark Restaurant also features a wide Executive Sous Chef, Eric Holt
selection of Ports, Cognacs, Armagnacs and Sous Chef, Mike Pacheco
Cordials. And Staff