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    SALADS Classic Caesar Salad Romaine Hearts, Garlic and Parmigiano-Reggiano Ciabatta Crostini 8 Warm Brie Salad Almond Crusted Brie Cheese, Mixed Greens, Dried Cherries, Poached Pear and Red Wine Honey Vinaigrette 11 House Salad of Mixed Greens Marinated Chickpeas, Tomatoes, Cucumbers and Parmesan Tuile 5 INNOVATIONS Wild Mushroom Ravioli Grape

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    SALADS Classic Caesar Salad Romaine Hearts, Garlic and Parmigiano-Reggiano Ciabatta Crostini 8 Warm Brie Salad Almond Crusted Brie Cheese, Mixed Greens, Dried Cherries, Poached Pear and Red Wine Honey Vinaigrette 11 House Salad of Mixed Greens Marinated Chickpeas, Tomatoes, Cucumbers and Parmesan Tuile 5 INNOVATIONS Wild Mushroom Ravioli Grape

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    Download as PDF, TXT or read online from Scribd
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    10 views1 page

    Lunch Menu

    Uploaded by

    eatlocalmenus
    SALADS Classic Caesar Salad Romaine Hearts, Garlic and Parmigiano-Reggiano Ciabatta Crostini 8 Warm Brie Salad Almond Crusted Brie Cheese, Mixed Greens, Dried Cherries, Poached Pear and Red Wine Honey Vinaigrette 11 House Salad of Mixed Greens Marinated Chickpeas, Tomatoes, Cucumbers and Parmesan Tuile 5 INNOVATIONS Wild Mushroom Ravioli Grape

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    of 1

     

     
    AMUSE 
    Meze 
    Tabbouleh, Roasted Beets, Marinated Olives, Feta Cheese, Grape Leaves, Hummus & Za’atar Spiced Labneh 13 
    Calamari Fritto 
    Steak Cut Calamari, Artichokes, Spinach, Tomatoes & Lemon Caper Buerre Blanc 12 
    Jumbo Lump Crab Cake 
    Salad of Baby Arugula, Orange & Fennel, with Herb Caper Remoulade 13 
    Steamed Prince Edward Island Mussels 
    Pancetta, Garlic, Basil & Anisette Cream 12 
    House Tomato & Basil Soup 
    Polenta Crouton, Garnished with Fresh Basil & Diced Tomatoes 5 
    Seasonal House Soup 
    Seasonal Variations …. Please Inquire with your Server for Details 6 
     
     
    SALADS 
    Classic Caesar Salad 
    Romaine Hearts, Garlic & Parmigiano‐Reggiano Ciabatta Crostini 8 
    Warm Brie Salad 
    Almond Crusted Brie Cheese, Mixed Greens, Dried Cherries, Poached Pear & Red Wine Honey Vinaigrette 12 
    Arugula Salad 
    Roasted Beets, Green Apple, Candied Walnuts, Roquefort & Sherry Dijon Dressing 11 
    House Salad of Mixed Greens 
    Marinated Chick Peas, Tomatoes, Cucumbers & Parmesan Tuile 5 
     
     
    INNOVATIONS 
    Wild Mushroom Ravioli 
    Grape Tomatoes, Portobello Mushrooms, Wilted Spinach & Chevre Cream 13 
    Pappardelle Pasta with Wild Boar Ragu 
    Pancetta, Coarse Ground Wild Boar, San Marzano Tomatoes, & Parmigiano‐Reggiano 12 
    Sautéed Chicken Francese 
    Parmigiano‐Reggiano Crust, Orechiette, Eggplant, Olives, Tomatoes & Lemon Garlic Sauce 14 
    Eggplant Tower 
    Layered Eggplant, Portobello Mushrooms, Goat Cheese, Fresh Mozzarella & Roasted Red Peppers Drizzled with Basil & 
    Balsamic Reduction 12 
    Sautéed Beef Tenderloin Tips * 
    Puff Pastry, Roasted Root Vegetables, Spinach & Wild Mushroom Madeira Sauce 15 
    Grilled Organic Scottish Salmon 
    French Lentils Braised with Escarole & Lemon, Smoked Tomato‐Shallot Fondue & Dijon Mustard Sauce 15 
    Grilled Assaggi Burger* 
    ½ lb. Angus Beef with Balsamic Onions, Roquefort & Sautéed Mushrooms, Served with Pommes Frites 12 
    Prosciutto Panini 
    Proscuitto di Parma, Fresh Mozzarella, Balsamic Onions, Tomato & Baby Spinach, Served with Pommes Frites 10 
     
     
     
     
     
    * May be Cooked to Order; Consumption of Raw and/or Cooked to Order Items may Increase your Risk of Foodborne Illness 

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