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HOW TO

SCRAMBLE EGGS

By: Carol Newland


STEP 1: T S
IN G RE DI E N
PREPARE YOUR
Remove eggs, milk, and butter from the
refrigerator
Gather a whisk, bowl, spatula, and frying pan.
STEP 2:
PREHEATING
THE STOVE
Prehea
t the stovet
op to mediu
m high.

T OVE W IL L BE HOT
CAUTION: S
ST EP 3 : CR AC K EG GS s.
into the egg
t any shells
l n o t to le
c a r ef u
i nt o a b o wl be in g
Crack eggs

Helpful Hint:
If egg shells to get into the mix the easiest way to get them out is using the
actual shell to scoop them out.
MI L K I T
EP 4: te r
ST sp l a s h o f m i l k ( o r w a
ti ng t he
a ar
Add just e r re d ) b e f o r e st
everp re f ss.
wh i ch g pr oc e
whiskin
STEP 5:
WHISK EGGS
THOROUGHLY

Beat th
e e gg s
w i th t h
e whisk
until m
ilk and
eg g s a r
e
combin
e d.
STEP 6: MELT THE BUTTER
d a sm al l
s h e a te d ad
th e pa n i s d on ’t
Af te r s o th e e gg
of bu tt e r
p o r tio n p an .
th e
stick to
STEP 7: POUR INTO PAN

Slowly pour the beat eggs into


the heated pan, carefully not
spilling any on the burner.

After
butter is
melted of
course!!!
STEP 8: COOKI
N G THE EGGS
As the eggs start
to thicken use yo
spatula to move t ur
he eggs around, s
the bottom of the craping
pan, in order to k
them from burnin eep
g.

When the
eggs have
reached a
light golden
color they
are finished
cooking.
E Y O U R E G G S
9 : S P E C IA LIZ
ST E P ref eren c e
n ur p
t s o f y o ,
in g r e d ie o m a to es
Add any , h am , c h e es e ,t
t
as o n io n t c h u p , h o
such t , p e p p e r , k e
s
e r s, sa l u r e g g s a
pepp ve r m a k e s yo
o r w h a t e m!!
sauce y o u ’d l ik e t he
tast y a s
STEP 10: ENJOY YOUR EGGS!!!
I personally enjoy my
eggs with salt, light
pepper and Ketchup…
YUMMY!
WORK CITED
• Works Cited
• Bloomington Needs, Your Convenience Store...Delivered! Web. 10 May 2011.
<http://www.bloomingtonneeds.com/index.php?main_page=popup_image>.
• "Frying Pan." Tools Kitchen. Web. 10 May 2011.
<http://toolskitchen.net/2011/04/25/frying-pan-2/>.
• "Good Question: How Long Can I Leave Butter Out?" Apartment Therapy The Kitchen. Web.
10 May 2011. <http://www.thekitchn.com/thekitchn/good-questions/good-question-how-
long-can-i-leave-butter-out-046230>.
• "Google Images." Google. Web. 10 May 2011. <http://www.google.com/imgres?
imgurl=http://3.bp.blogspot.com/_X026NJH5zq0/TTRmP5gVEHI/AAAAAAAAAT0/USQxqI0yC
os/s1600/IMG_1600.jpg>.
• "Google Images." Google. Web. 10 May 2011. <http://www.google.com/imgres?
imgurl=http://justfoodnow.files.wordpress.com/2008/10/butter-melting-in-a-pan1.jpg>.
• "Google Images." Google. Web. 10 May 2011. <http://www.google.com/imgres?
imgurl=http://spatulastore.com/wp-content/uploads/2010/12/spatula.jpg>.
• "Google Images." Google. Web. 10 May 2011. <http://www.google.com/imgres?
imgurl=http://www.foodsafetynews.com/cracking-egg1.jpg>.
• "How to Make Perfect Scrambled Eggs | Land O'Lakes." Land O'Lakes. Web. 10 May 2011.
<http://www.landolakes.com/TestKitchen/Blog/how-to-make-perfect-scrambled-eggs/>.
• Stoltzman, Richard. "Maid with Flaxen Hair." 2009. MP3. (sample music from my computer)

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