SMALL PLATES

September 15, 2008

Hummus 8 Arugula & Nectarine Salad 9

with House Made Pita & Za’atar with Hazelnuts & Honey Vinaigrette

Niman Ranch Pork Loin 13 Confit of Tuna Boccadillo 10

with Cannellini Beans, Roasted Chicory & Saba with Caper Aïoli & Yukon Gold Potato Chips

Black Mission Figs 9 Panzarotto & Marinara 9

with Serrano Ham & Ricotta Crostini with Fresh Mozzarella, Braised Greens & Chiles

Grilled Halloumi Cheese 9 LARGER PLATES

with Piquillo Peppers, Lemon, Pine Nuts & Oregano
Grilled Wild King Salmon 28
Heirloom Tomatoes 9 with Garbanzo Bean Salad & Green Coriander
with Tahini, Feta, Mint & McEvoy Olive Oil
Rosie's Braised Chicken 25
Chanterelle Mushrooms 13 with Olive Oil Mashed Potatoes & Green Beans
with Crispy Polenta, Crème Fraîche & Pecorino
Grilled Tombo Tuna 25
Roasted Beets 8 with Spicy Green Rice, Cucumber & Cumin Raita
with Labneh, Pickled Onions & Nigella Seeds
Linguine with Confit of Tomato 24
Broccoli di Cicco 9 with Black Truffle Butter & Ricotta Salata
with Lemon & Butter
Grilled Niman Ranch Skirt Steak 28
Free Range Chicken Spiedini 12 with Roasted Potatoes, Tomatoes & Chimichurri
with Bread, Cilantro, Chile & Onions
Crispy Onions 5
add Summer Truffle 10 Marinated Olives 4
Chef Mark Gordon Gratuity of 18% may be added for Parties of 6 or More
3.5% Service Charge added to all checks for San Francisco Healthcare Program
ON TAP COFFEE & TEA

Marin Brewing Co. IPA 8 House Coffee 2

Trumer Pilsner 8 Espresso 2
Double Espresso 3
BOTTLES Americano 2
Macchiato 2
St Pauli Non Alcoholic, Germany 6 Café Latte 4
Desch Black Butte Porter, Oregon 6 Cappuccino 3
Hoegaarden, Belgium 6
Hennepin, New York 6 Café Au Lait 3
Chimay Grande Reserve, Belgium 10 Chocolate Chaud 3
Foret, Belgium 10
Castelain, France 12
Redemption Blonde, Russian River(750ml) 18

BEVERAGES
Chai 4.5
Italian Sodas 3 Apricot 4.5
Cranberry, Black Currant, Strawberry or Blackberry Breakfast 4.5
Earl Grey 4.5
Sodas 2 Lemon Grass 4.5
Coke, Diet Coke, Sprite, Ginger Ale or Root Beer Green & Rose 4.5
Moroccan Mint 4.5
Imperial Hojicha 7
Tisane 4

Chef Mark Gordon Gratuity of 18% may be added for Parties of 6 or More