Lunch Menu

Selections May Change Daily

Any Two Courses ~ $12 Make a selection from course 1, 2 or 3.
Any Three Courses ~ $16 Make a selection from course 1, 2 & 3.
Chef Jason Dady is offering these selections as part of his ever changing
prix fixe lunch menu. Our lunch menu is designed to focus solely on a
selection of our “signature dishes” and seasonal New American inspired
fare. The menu changes daily and specials are subject to change depending
on availability.
Course 1 ~ Appetizers

Parsnip and Bell Pepper Bisque with Warm Greens "Salad" and Basil Oil

Pan Seared Potato Gnocchi with Melted Leeks, Sweet Corn, Crispy Bacon and
Pecorino Romano

"Caesar Salad" with Romaine Hearts, Grilled Red Onions, Sourdough Croutons,
Fried Capers and Anchovy-Garlic Aioli

Soup of the Day*

Course 2 ~ Entrees

Bacon Wrapped Meatloaf with Tomato Stewed Cranberry Beans, Rapini and
Basil Pesto

Grilled Texas Bobwhite Quail with Point Reyes Blue Cheese "Farrotto", Butter Baked
Apple and Grilled Pear Salsa*

Pan Roasted Atlantic Salmon with Creamy Israeli Cous Cous, Roasted Bell
Peppers, Asparagus and Herb Aioli

Course 3 ~ Desserts

Sourdough and Cognac Bread Pudding with Salted Carmel Sauce Nutella Chocolate

"Soufflé" Inspired Chocolate Nutella Cake with Hazelnut Ganache and Berries*
 We would be happy to do separate checks with advanced notification!
* denotes signature items always available at lunch. Other items are subject
to change daily.

The Lodge is available for Private Parties, Weddings and Private Luncheons.
Executive Chef and Owner: Jason Dady
Chef De Cuisine: Robbie Nowlin
Lunch Chef: Ezekiel Cavazos

1746 Lockhill Selma, San Antonio, TX 78213 (210) 349-8466