DINNER

August 30, 2008

gazpacho
with Shrimp and Avocado
8.

baby spinach Salad

with Feta Cheese, Cherry Tomatoes and Olive Vinaigrette
10.

roccola salad
with Watermelon, Pumpkin Seeds & Ricotta Salata
10.

sardine crostini
with White Bean Puree and Roasted Pimentos
10.

chanterelle mushroom & Corn fritters

with Remoulade
12.

mussels
with Pernod from the Wood Oven
14.

Calamari Salad
with Rice Beans and Roasted Cherry Tomato Vinaigrette
11.

Marinated Olives
5.

pommes frites
with Aioli
5. / 7.

Croque monsieur
French Ham and Gruyere
8.
 gnocchi al pesto
with Haricots Verts and Cherry Tomatoes
14.

Grilled leg of lamb skewers

with Ratatouille and Lavender Aioli
16.

roasted chicken breast

with Heirloom Tomato Panzanella
15.

Grilled skirt Steak

with Cranberry Beans and Salsa Verde
16.

wood oven roasted sockeye salmon

with Slow Cooked Romano Beans and Tzatziki
16.

Fig & Pancetta flatbread

with Pancetta and Crescenza
14.

grilled eggplant flatbread

with Tomato Sauce and Smoked Mozzarella
13.

SIDES
6. each

Italian Butter Beans

Ratatouille

Slow Cooked Romano Beans

FROMAGES 8. EACH
with Candied Walnuts, Toasted Almonds,
Sliced Apple, Poached Figs and Walnut Levain

blu del monviso

Blue Cow Milk from Piemonte
 majorero
Semi-Soft Goat Milk from the Canary Islands

piave vecchio
12 Month Aged Cow Milk from Veneto

banon
Chestnut Leaf-Wrapped Cow Milk from Provence

Rocchetta
Creamy Three Milk from Piemonte

tomme brulée
Basque Semi-Firm Sheep Milk from France