INTERVIEW MVM FOOD PRODUCTS, PALLIKKARA

1) Tell us about your qualification? B.com 2) What were the inspirations behind for starting this company? hereditary business, Profitable 3) What were the objectives of this organization? Quality , Customer satisfaction 4) How many employees are there in your company? 20 5) Is there any by-products produce other than the main product? Rice, broken rice, brawn, ash(use for cultivation) 6) What were the main difficulties that you have faced while running the organization? Competition, scarcity of raw materials, wastes 7) How did you overcome these difficulties? Quality improve, sortex machines implemented 8) What are the various levels of your organization? Top, middle, lower levels 9) How did you motivate your employees? Incentives, Bonus 10) About the businesses turn over? 4 crores 11) In which regions these products were sold? Trissur, Idukki, Alappey, Ernakulam 12) What is the current market status of your product? Position between 1 and 15 13) What is the role of a manager in running a business? Quality control, HR, build relationships, getting government support 14) Give some advice and valuable suggestions to the budding managers?