Training Schedule

Nitrogenie
Training

Nika Wirawan
Nika.wirawan@gmail.com 0878 616 37 555
Jalan Kertha Lestari Blok II no 20 Denpasar - Bali

13th and 14th of November 2015

Course description
The training is given to introduce the
documents of the company and to make the
students really understand the documents.
The training will give a brief explanation of
the documents.

Course objectives
After the 16 hours of training, the students
will understand the content of the documents
and the product of the company

10 a.m.
Nov13

Extra Notes: The English test is for 30 minutes

11 a.m.
Nov13

Materials Needed
The material of the training will be the
documents, and slide presentation.

Venue and Time

Canggu Club , 10 a.m. 5 p.m.
Other informational
The students will have an English test before
the training started to determine the level of
their English. At the end of the training, there
will be a test to assess the students
understanding of the document.

English Test
An introduction to the document
Cultural induction

12 p.m.
Nov13

Product overview
Introduction to the product
Topic: Nitrogenie Anglaise
15 minute discussion

Product care
Product Packing and storage
15 minute discussion

Extra Notes: at 12.30 p.m. the students will

have a break for lunch.

1 p.m.
Nov13

Mini quiz
Revisions
15 minute discussion

Extra Notes: students will give an opportunity

to explain the previous topic to determine their
understanding.

2 p.m.
Nov13

Introduction to the 3 level of a

Nitrogenie
Topic: Nitrogenie
Topic: Nitrogenuis
Topic: Nitromanager

3 p.m.
Nov13

How to make ice

cream and Nitroshakes

How to make
Nitrogenie ice cream

Making Nitroshakes

Video of making
Nitrogenie ice cream

Extra Notes: The students will have 15 minutes break at 3.15 p.m.

4
p.m.
Nov13

5 p.m.
Nov13

Texture and Sauces

Topic: How they are

made

15 minute discussion

Revision of the entire

Mini quiz
15 minute discussion

Chapter

Extra Notes: Chapter 1,2,3,4 and 5 completed.

Nitrogenie Training
14th of November 2015

10
a.m.
Nov14

Revision of the
previous topics

Chapter 1,2,3,4 and 5

Mini quiz

15 minutes discussion

11
a.m.

rotations

Nov14

Nitrogen

Flavour profile

How it works
Topic: Using Liquid

12
p.m.
Nov14

What is liquid nitrogen

Hazards and Risks of

Liquid nitrogen

Inhalation:
Asphyxiation in Oxygen deficient
atmospheres

15 minute discussion

Extra Notes: at 12.30 p.m. the students will have a break for lunch.

1
p.m.

Mini quiz
Revisions
15 minute discussion

Nov14
Extra Notes: students will give an opportunity to explain the previous topic to determine their understanding of
the flavor of the ice cream and the risk of liquid nitrogen

2
p.m.
Nov14

3 p.m.
Nov13

Topic: Cold burns,

frostbite and hypothermia

Topic: Ingestion

Topic: Combustions
and explosion hazard from
oxygen enrichment of
atmosphere

Topic: embrittlement

safety

Liquid Nitrogen and

Controlling risk and

personal protective equipment

Oxygen monitor

Eye protection

Hand protection
Footwear
Body protection
Ventilation

Extra Notes: The students will have 15 minutes break at 3.15 p.m.

4
p.m.
Nov13

5 p.m.
Nov13

How to freeze
Nitrogenie ice cream

Daily planner

Service standard

Check list

Training schedule

Test for the entire

documents

15 minute discussion