08/26/2003 List of food additives Dyes, sweeteners, preservatives ... food additives have invaded our food.

Today there are over 300 permitted additives that you find the main features by consul ting the list of food additives made by the UFC-Que Choisir. The information available in this list - European Code: E followed by a number between 100 and 1518. - Common name. - C ategory: nomenclature distinguishes 24 categories of additives according to thei r technological effects on the food: colors, preservatives antioxidants, sweeten ers, acidulants, acidity, flavor enhancers, emulsifiers, gelling agents, stabili zers, thickeners, powders up, propellants and gas packaging, firming, anti-cakin g agents, antifoaming agents, fillers, emulsifying salts, coating agents, humect ants, modified starches, sequestering agents, treatment, flour enzymes. To simpl ify, some categories were combined:. The term "texture agent" includes gelling a gents, thickeners, stabilizers and emulsifiers. The acidifying and acidity were also grouped. - ADI, acceptable daily intake. There are two categories of food a dditives in this list:. additives with an ADI expressed in mg / kg. Additives AD I not specified, denoted "ns" in the list. - Use in organic farming: additives u sed in organic farming (47 in total) are reported. - Use: Indications on the maj or food groups in which the additives are used. These suggestions are not exhaus tive. - Risk groups and symptoms: we could find in the scientific literature exa mples of symptoms observed in humans following consumption of certain additives. These symptoms are characterized and risk groups, mainly concerned with the app earance of these symptoms are identified. Details (1): additives for which symptoms have been observed in humans following consump tion of certain additives. (2) additives which toxic effects have been demonstra ted in general and in animals at high doses during toxicological evaluations and who have consequently led to the establishment of ADI for the additive concerne d. (3): additives for which no toxic effect could be demonstrated. Name E 100 Category ADI AB (CSHA) ns Using ice, yogurt, candy Risk groups Symptoms Details Curcumin Dye (3) E 101 E 102 E 104 E 110 E 120 E 122 E 123 Riboflavin

Dye ns Many foods (3) Tartrazine Dye 7.5 Nbreux PSU. Asthma Symptoms in cutaneous (drink, sausage, aspirin. Mucosal and c andy, cake) and respiratory Prevalence 4-6% drug Nbreux PSU. (Candy and chewing gum) Nbreux PSU. (Ice cream, pastries) and medication (paracetamol) sweetened dr ink, yoghurt, chewing gum Nbreux PSU. (Candy, dessert) wines, spirits and roe Ch ewing gum, yogurt, candied fruit candied cherry, candy, fruit in syrup mucocutan eous symptoms (1) Quinoline Yellow Dye 10 (1) Orange Yellow S Dye 2.5 Asthma symptoms and mucosal cutanéopersonnes and suffering respiratory symptoms ur ticaria cutaneous and respiratory (1) Cochineal, Carmines Dye 5

(1) Azorubine, carmoisine Dye 4 Asthma symptoms and mucosal cutanéopersonnes and suffering respiratory symptoms ur ticaria cutaneous and respiratory (1) Amaranth Dye 0.8 (1) E Ponceau 4R, Cochineal Red A 124 Dye 4 Symptoms and Athmatiques cutanéopersonnes mucosal and suffering respiratory sympto ms urticaria Allergic to cutanéol'iode, people and sulfur respiratory mucosal hype rthyroidism (1) E127 Erythrosin Dye 0.1 (1) E128 Red 2G Dye 0.1

Sausages and Anglo-Asthmatic Symptoms cutanéosaxonnes, meat mucosal people and use d in hives suffering respiratory burgers candy, cake and Asthma Symptoms cutanéope rsonnes suffering respiratory mucous and mucocutaneous urticaria and respiratory symptoms (1) E 129 E 131 E 132 E 133 E 140 Allura Red AC Dye 7 (1) Patent blue V Dye 15 Nbreux PSU. (Chewing gum) Nbreux PSU. (Chewing gum, candy) Drink, candied fruit Nbreux PSU. Nbreux PSU. Many foods Soda, ice, ice candy Many foods (1) Indigo Carmine, Indigo Carmine Brilliant Blue FCF Chlorophylls, chlorophyllins Dye Dye Dye Dye Dye Dye May 10 May 15 ns ns (2) (2) (3) (2) (2) (3) E Copper-Chlorophyll 141 E 142 E 150, E 150 b 150 c E S Green Caramel Regular Caustic sulphite caramel Dye 200 -

(2) Ammonia caramel Dye 200 (2) E 150 Caramel ammonium sulfite E 151 E 153 E 154 Brilliant Black BN Coal medicin al plant Dye Dye Dye 200 5 ns Yes Many foods Many foods Nbreux alim (goat cheese, caramel) Only in the Nordic coun tries kippers Nbreux alim (chocolate cake) Biscuit, butter, ice cream, candy Nbr eux PSU. Permitted in some dairy Nbreux alim (cheese, sauce, yogurt) sauce (2) (2) (3) Brown FK Dye 0.15 Asthma Symptoms and suffering respiratory and mucous cutanéopersonnes urticaria an d Asthma Symptoms and suffering respiratory mucosal cutanéopersonnes urticaria (1) E 155 Brown HT Carotenoids Dye Dye May 3 (A) (2)

E 160 E 160 b Annatto, bixin, norbixin Dye Dye 0.065 nc Yes Mucocutaneous and respiratory symptoms (A) (3) E Extract from paprika, capsanthin, 160 E 160 capsorubin c d e f 160th E 160 E 1 61 b E 161 E 162 E 163 g Lycopene Dye ns (3) Beta-apocarotenal-8 ' Dye 5 Nbreux alim (industrial cheese) Many foods Many foods sausage Strasbourg Yogurt Nbreux PSU. (Fruity yogurt, fruit drinks, fruit jellies, jams) Nbreux PSU. (Cand y, chewing gum) Candy, chewing gum stain on the surface of certain dairy product s, candy and chewing gum stain on the surface of certain products, cakes and swe ets. Banned in (2) Acid ethyl ester bêtaapocaroténique-8 'Lutein Dye 5 -

(2) Dye ns (3) Canthaxanthin Dye 0.03 Mucocutaneous symptoms (1) Red beet betanine Dye ns (3) Anthocyanins Dye ns (3) E 170 E 171 E 172 E 173

Calcium carbonate Dye, antiagglomérat, texturizing agent Dye ns Yes (3) Titanium Dioxide ns (3) Oxide and iron hydroxide Dye ns (3) Aluminum Dye ns (3) Australia. E 174 Silver Staining Dye ns surface of certain products (cakes and s weets) staining on the surface of certain products (cakes and sweets) Compositio n of cheese rind. Banned in Australia Many foods Nbreux PSU. (Yogurt, fruit, sau ces, beverages) Nbreux PSU. (Yogurt, fruit) (3) E 175

Gold Dye ns (3) E 180 E 200 E 202 E 203 Lithol-Rubin BK Dye 1.5 Asthma symptoms and mucosal cutanéopersonnes and suffering respiratory symptoms ur ticaria Symptoms mucocutaneous mucocutaneous mucocutaneous symptoms (1) Sorbic acid, potassium sorbate Calcium sorbate Conservative Conservative Conservative 25 25 25 (1) (1) (1) E 210 Benzoic acid Conservative flavor 5 People with symptoms mainly skin rashes, more sweetened beverages and jams and s econdarily chronic asthma. respiratory or digestive Prevalence 2% of asthmatics. Sugary drinks and jams People suffering from chronic urticaria and asthmatic pe rsons suffering from chronic urticaria and asthmatic persons suffering from chro nic urticaria and asthma symptoms especially the skin, respiratory or digestive more ancillary symptoms especially the skin, respiratory or digestive more ancil lary symptoms especially skin plus incidental respiratory or digestive symptoms mucocutaneous. Toxic (1)

E 211 Sodium benzoate Conservative 5 (1) E 212 Potassium benzoate Conservative 5 Sugary drinks and jams (1) E 213 Calcium benzoate Conservative 5 Sugary drinks and jams in meat, frozen meat used in the sweets in meat, frozen m eat used in the sweets in meat, frozen meat used in the sweets in meat, frozen m eat used , candy In meats, frozen meats used in the sweets in meats, jellies use d (1) E 214 P-hydroxybenzoate ethyl Conservative 10 (1) E 215 Sodium derivative of ethyl ester of acid phydroxybenzoïque

Conservative 10 Mucocutaneous symptoms. Toxic (1) E 216 P-hydroxybenzoate Conservative 10 Mucocutaneous symptoms. Toxic (1) E 217 Sodium derivative of the acid propyl phydroxybenzoïque Conservative 10 Mucocutaneous symptoms. Toxic (1) E 218 E 219 P-hydroxybenzoate sodium derivative of methyl ester of pConservative Conservative October 10 Mucocutaneous symptoms. Toxic cutaneous symptoms. Toxic (A) (1)

hydroxybenzoic E 220 E 221 E 222 E 223 E 224 E 226 E 227 E 228 Conservative, Con servative antioxidant, antioxidant Conservative, Conservative antioxidant, antio xidant Conservative, Conservative antioxidant, antioxidant, firming Conservative , Conservative antioxidant, antioxidant in meats, candy 0.7 In the meat with asthma, symptoms cutanéoles used frozen preva lence 5% to mucosal and sausages, 10% respiratory Fish candy with asthma, sympto ms cutanéoPrévalence 5% and 10% respiratory mucosa with asthma, symptoms cutanéoPrévalen ce 5 % to 10% and respiratory mucosa with asthma, symptoms cutanéoPrévalence 5% to 1 0% and respiratory mucosa (1) Sulphur dioxide Sodium Sulfite 0.7 (1) Sodium hydrogen sulphite 0.7 Pisces (1) Sodium metabisulfite 0.7 Wine, beer (1) Potassium metabisulfite 0.7 Asthmatic symptoms cutanéoVin, beer, vinegar Prevalence 5% and 10% respiratory muc osal Beer with asthma, symptoms cutanéoPrévalence 5% and 10% respiratory mucosa with asthma, symptoms cutanéoPrévalence 5% and 10% respiratory mucosal (1) Calcium sulphite 0.7 (1)

Calcium hydrogen sulfite 0.7 Beer (1) Potassium hydrogen sulphite 0.7 Asthmatic symptoms cutanéoDans meat, Prevalence 5% to mucosal and beers, wines 10% in respiratory fruits (surface treatment of oranges and grapefruits). Banned in Australia. In fruits (surface treatment of oranges and grapefruits). Banned in Australia and United States in the fruits (surface treatment of oranges and grap efruits). Banned in Australia and United States in the fruits (surface treatment of oranges and grapefruits). Banned in Australia and United States In the tapio ca and semolina cakes in cheese (1) E 230 Biphenyl, diphenyl Conservative ns (3) E 231 Orthophénylephénol Conservative ns (3) E orthophenyl sodium 232

Conservative ns (3) E 233 Thiabendazole Conservative nc (3) E 234 E 235 Nisin Natamycin (pimaricin) Conservative Conservative 0.13 ns (2) (3) E 239 E 242 Hexamethylenetetramine Dimethyldicarbonate Conservative Conservative ns ns In the cheese and caviar in the drinks (wine, liquor, soft drinks) Mucocutaneous symptoms, headaches, gastrointestinal disorders. Symptoms cutaneou

s carcinogens, headaches, gastrointestinal disorders. Symptoms cutaneous carcino gens, headaches, gastrointestinal disorders. Symptoms cutaneous carcinogens, hea daches, gastrointestinal disorders. Carcinogens (3) (3) E249 Potassium Nitrite Conservative 0.1 In meat (1) E250 Sodium nitrite Conservative 0.1 Yes In the meat (1) E 251 Sodium nitrate Conservative 5 In meats, cold cuts, cheeses, fish (1) E 252 Potassium nitrate Conservative 5

In meats, cold cuts, cheeses Yes, the fish in the food taste sour (pickles, must ard, vinegar ...) Many foods Many foods Many foods Many foods in the bread, cake s in the bread crumbs , pastries in the bread, pastries in the bread, pastries i n the caviar in the caviar (1) E 260 E 261 E 262 E 263 E 270 E 280 E 281 E 282 E 283 E 284 E 285 E 290 E 296 E 297 Acetic Acid Acidifier / acidity, flavor, preservative Acidifier / acidity, Conservative Acid ifier / acidity, Conservative Acidifier / acidity, preservatives, texturizing ag ent Acidifier / acidity, flavor Conservative, flavor Conservative Conservative C onservative Conservative Conservative Conservative, propellant and packaging Aci difier / acidity, flavor Acidifier / acidity, flavor ns (3) Acetate Sodium Diacetate Potassium Acetate Calcium ns ns ns (3) (3) (3) Propionic acid, lactic acid, sodium propionate Calcium propionate Potassium prop ionate boric acid Sodium tetraborate (borax) ns ns ns ns ns ns ns Yes (3) (3) (3) (3) (3) (3) (3) Carbon Dioxide ns Many foods. Yes Yes Soft Drinks Beverages primarily, jams Many foods (confection

ery, beverages, (3) Malic Acid Fumaric Acid 6 ns (3) (2) bakery) E300 Many foods (flour, butter, sauces, meats, canned) Many foods (flour , butter, sauces, meats, canned) Many foods (flour, butter, sauces, meats, canne d) Many foods (flour, butter, sauces, meats, canned) Nbreux PSU.€and dietetic Nbre ux PSU. and dietetic Nbreux PSU. and dietetic Nbreux PSU. In dietetic products a nd fats, soups, appetizers in fats, soups, appetizers in fats, soups, appetizers in fats, soups, appetizers in fats, soups, appetizers Many foods many foods (pu rees bags) Ascorbic acid and salts Antioxidants ns Yes (3) E301 Sodium Ascorbate Antioxidants ns Yes (3) E 302 Calcium ascorbate

Antioxidants ns (3) E 304 Ascorbyl Palmitate Antioxidants ns (3) E 306 E 307 E 308 E 309 E 310 E 311 E 312 E 315 E 316 E 320 E 321 E 322 E 325 E 326 E 327 Tocopherol-rich extract Antioxidants ns Yes (3) Alpha-tocopherol Antioxidants ns (3) Gamma-tocopherol

Antioxidants ns (3) Delta-tocopherol Antioxidants ns (3) Propyl gallate Antioxidants 0.5 (2) Octyl gallate Antioxidants 0.5 (2) Dodecyl gallate Antioxidants 0.5

(2) Erythorbic acid Antioxidants 6 (2) Sodium erythorbate butylated hydroxyanisole (BHA) Butylated hydroxytoluene (BHT) Anti-oxidant Anti-oxidant Anti-oxidant Anti-oxidant, texturizing agent Acidifier / acidity regulator, antioxidant, humectant Acidifier / acidity regulator, anti oxidant Acidifier / acidity 0.5 6 0.05 Symptoms Symptoms mucocutaneous mucocutaneous (2) (1) (1) Lecithins ns Yes many foods (chocolate, butter) Candy, Candy cheese, cheese in sweets, cheese (3) Sodium lactate Potassium lactate Calcium lactate ns ns ns (3) (3) (3) E 330

Citric acid Acidifier / acidity, antioxidant, flavor, sequestering Acidifier / acidity ns Nbreux PSU. (Candy, yes cheese, jellies, soft drinks) Nbreux PSU. (Sweets, chees es, jellies, soft drinks) Nbreux PSU. (Sweets, cheeses, jellies, soft drinks ... ) (3) E331 Sodium citrate ns (3) E 332 Potassium citrate Acidifier / Acidity ns (3) E 333 Calcium citrate Acidifier / Acidity ns Nbreux PSU. (Candy, yes cheese, jellies, soft drinks ...) Nbreux PSU. (Candy, ye s cheese, jellies, soft drinks, syrups) Nbreux PSU. (Candy, yes cheese, jellies, soft drinks, syrups) Nbreux PSU. (Candy, yes cheese, jellies, soft drinks, syru ps) Nbreux PSU. (Sweets, cheeses, jellies, soft drinks, syrups) Nbreux PSU. (Sof t drinks, cheeses, hams and sausages) Nbreux PSU. (Soft drinks, cheeses, hams an d sausages) Nbreux PSU. (Soft drinks, cheese, ham and sausage)

(3) E 334 TA Acidifier / acidity, antioxidant, flavor, sequestering 30 (2) E 335 Sodium Tartrate Acidifier / acidity, anti-oxidant 30 (2) E 336 Potassium tartrate Acidifier / acidity, anti-oxidant 30 (2) E 337 Sodium and potassium tartrate Acidifier / acidity, anti-oxidant 30 -

(2) E 338 Orthophosphoric acid Acidifier / acidity, antioxidant, sequestrant Acidifier / acidity, texture agent , antioxidants, sequestering Acidifier / acidity, antioxidant, sequestrant, text ure agent 70 (2) E 339 Sodium Phosphate 70 (2) E 340 Potassium phosphate 70 (2) E 341 E 343 E 350 E 351 E Calcium phosphate Acidifier / acidity, anti-oxidant Acidifier / acidity, anti-oxidant Acidifier / acidity Acidifier / acidity Acidifier / corrector 70 Nbreux PSU. (Soft drinks Yes, cheeses, hams and sausages) Bakery, flour foods Ma

ny Many Many foods (2) Phosphate Magnesium Malate Malate Sodium Potassium Calcium Malate 70 ns ns ns (2) (3) (3) (3) 352 E 353 E 354 E 355 metatartaric acid calcium tartrate acidity Acidifier / acidity Acidifier / acidity Acidifier / acidity, flavor ns 3 0 In many food wine foods Nbreux PSU. including cakes and biscuits (toppings and f illings) Nbreux PSU. including cakes and biscuits (toppings and fillings) Nbreux PSU. including cakes and biscuits (toppings and fillings ) In the soup powder i n many canned foods, sauces. Banned in Australia in the ice in many foods and ic e cream, desserts, creams, toppings (3) (2) Adipic acid 5 (2) E 356 Sodium adipate Acidifier / acidity,€flavor 5 (2) E 357 E 363 E 380 E 385 E 400 E 401 Potassium adipate

Acidifier / acidity, flavor Acidifier / acidity Acidifier / acidity anti-oxidant , preservative, sequestering agent texture 5 (2) Succinic acid citrate Triammonium ethylene diamine tetra-acetate Calcium disodiu m ns ns (3) (3) 2.5 (2) Alginic acid ns Yes (3) Sodium alginate Agent texture ns Yes Mucocutaneous symptoms

(1) E 402 E 403 E 404 E 405 E 406 Potassium Alginate Agent texture ns In ice cream, desserts, Yes creams, toppings Yes In the cream deli In Many foods Many foods (3) Alginate Ammonium alginate calcium alginate Propane-1 ,2-diol Agar-agar Agent Agent texture texture texture Agent Agent texture ns ns 25 ns Mucocutaneous symptoms (3) (3) (2) (3) E Carrageenan (seaweed Eucheuma 407 processed) Agent texture ns/75 Nbreux PSU. ice cream, sauces, Yes yoghurts, desserts Nbreux PSU. The ice, binde rs Yes to ready meals, sausages Nbreux PSU. : Yes, the sauces, ice creams and Nb reux PSU. : Sauces, confectionery and creams Yes (1) E 410 Carob flour Agent texture ns (3)

E 412 E 413 Guar gum Agent texture ns Exceptionally incriminated in cutaneous symptoms of allergies (1) Gum tragacanth, tragacanth Agent texture ns (1) E 414 E 415 Gum acacia or gum arabic Agent texture ns Yes In wines and beverages in ready meals, creams, sauces and ice in the amusegueule s, toppings and coatings for food Many foods pastries Many Many Many foods Many foods feed (chocolate) Nbreux alim (desserts, meats, buns ) In some wines in som e pastries, ice cream, desserts, chewing gum in some pastries, ice cream, desser ts, chewing gum in some pastries, ice cream, desserts, chewing gum in some pastr ies, ice cream, desserts, chewing gum in some pastries, ice cream, desserts, che wing gum Exceptionally incriminated in allergies (1) Xanthan Gum Agent texture ns Yes (3)

E 416 E 417 E 418 E 420 E 421 E 422 E 425 E 431 Gum Karaya Agent texture 12.5 Yes Contact allergies (1) Tara gum gellan gum, sorbitol, mannitol, glycerol Agent Agent texture texture Humectant sweetener sweetener, sweetener flavor, tex ture agent Agent texture ns ns ns ns ns Yes (3) (3) (1) (1) (3) Children younger than 3 years osmotic diarrhea Children younger than 3 years osm otic diarrhea Konjac ns (3) Polyoxyethylene stearate ns Health Hazards (specify) (3) E 432 Sorbitan monolaurate polyxyéthylène

Agent texture 10 (2) E 433 Sorbitan monooleate polyxyéthylène Agent texture 10 Health Hazards (specify) (2) E 434 Polyxyéthylène sorbitan monopalmitate Agent texture 10 Health Hazards (specify) (2) E 435 Sorbitan monostearate polyxyéthylène Agent texture 10 Health Hazards (specify) (2) E 436 Sorbitan tristearate polyxyéthylène

Agent texture 10 Health Hazards (specify) (2) E 440 E 442 E 444 E 445 E 450 Pectin Agent texture ns In cookies, creams, yogurts Yes, the jams in chocolate products, ice in soft dri nks in the beverage in the cheeses, desserts, frozen entrees, cookies (3) Phosphate ammonium acetate isobutyrate sucrose esters of wood rosin Glycerol pho sphate, sodium diphosphate Agent Agent texture texture texture Agent October 30 12.5 (2) (2) (2) Agent texture 70 (2) E 451 Potassium phosphate, triphosphate Agent texture

70 In cheese, chewing-gum gum in cheeses, desserts, frozen entrees, cookies, meats, dairy foods in many sweets in frozen entrees in frozen entrees in frozen foods Many foods known " light "Many foods called" light "in many food coatings called " light "Many foods called" light "in fat, ice in drinks Nbreux products in cand y, cookies, pastries in the candy in cookies The chocolate topping, in sauces, c ookies, dessert products in cooking, bread, cookies in the cookies, desserts, pa stries, bread in the cookie,€desserts, pastries, bread in icings, crusts (2) E 452 Calcium phosphate, Poly Phosphate Agent texture 70 (2) E 459 E 460 E 461 E 463 E 464 E 465 E 466 E 468 E 469 E 470 E 471 E 472 E 473 E 474 E 475 E 476 E 477 E 481 E E 479b 483 482 E Beta-cyclodextrin, hydroxypropyl cellulose hydroxypropyl cellulose Methylcellulo se Carboxymethylcellulose Sodium Carboxymethylcellulose Ethylméthylcellulose cross linked sodium carboxymethylcellulose enzymatically hydrolyzed salts of fatty aci d mono and diglycerides of fatty acids esters of fatty acids Sucrose esters of f atty acid esters Sucroglycerides polyglycerol fatty acid Polycinoléate polyglycero l esters of propane-1-2-diol fatty acid oxidized soybean oil Agent texture, flavor texture Agent Agent Agent texture texture texture Agent Ag ent texture, anti-foaming agent texture texture Agent Agent Agent texture textur e texture antiagglomérat Agent Agent Agent texture texture texture Agent Agent tex ture ns ns ns ns ns ns (3) (3) (3) (3) (3) (3) ns ns ns

(3) (3) (3) ns ns 20 20 25 ns/25 Yes (3) (3) (3) (2) (2) (2) Agent texture 7.5 (2) Agent Agent texture texture 25 25 (2) (2) Stearoyl-2-lactylate Agent texture 20 (2) Stearoyl-2-lactylate calcium stearyl tartrate Agent Agent texture texture treatment agent

20 20 (2) (2) flour E 491 E 492 E 493 E 494 E 495 E 500 E 501 E 503 E 504 E 507 E 508 E 509 E 511 E 512 E 513 E 514 E 515 E 516 E 520 Sorbitan monostearate Officer texture 25 In cheese pastries and nbreux PSU. In cakes and pastries in nbreux PSU and PSU n breux. In pastries and nbreux PSU. In pastries and nbreux PSU. Nbreux PSU. (Prep ared meals, cocoa) Nbreux PSU. (Prepared meals, cocoa) Nbreux PSU. (Prepared mea ls, cocoa) Nbreux PSU. (Prepared meals, cocoa) Many foods Many foods in sauces, creams in many foods in Canned Asparagus in sugar, cosmetics in few foods in the diet foods (in place of salt) in yeast Fruits and vegetables preserved or cryst allized egg white fruits and vegetables preserved or crystallized, egg white or candied fruits and vegetables crystallized egg white fruits and vegetables (2) Sorbitan tristearate Agent texture 25 (2) Sorbitan monolaurate Agent texture 5 (2) Sorbitan monooleate Agent texture 5 -

(2) Sorbitan monopalmitate Agent texture Acidifier / acidity, baking powder, anti-caking agent Acidifier / acidity, baking powder, anti-caking agent Acidifier / acidity, baking powder, an ti-caking agent Acidifier / acidity, baking powder, Anticaking Acidifier / acidi ty flavor enhancers, texture agent flavor enhancers, firming flavor enhancers, f irming antioxidants Acidifier / acidity Acidifier / acidity Acidifier / acidity Acidifier / corrector acid, firming sequestering Firming Firming, Acidifier / ac idity, pouudre baking 25 (2) Sodium Carbonate ns Yes (3) Potash ns Yes (3) Ammonium carbonate ns Yes -

(3) Magnesium carbonate hydrochloric acid chloride Potassium chloride Calcium chlori de Magnesium chloride sulfuric acid tin sulfate sodium ns ns ns ns ns ns ns ns Yes Yes Yes Yes (3) (3) (3) (3) (3) (3) (3) (3) Potassium Sulfate ns (3) Calcium Sulfate ns Yes (3) Aluminium sulphate 7 (2) E 521 Sodium aluminum sulfate 7 -

(2) Firming, aluminum potassium sulfate E Acidifier / corrector 522 E acid sulphate aluminum ammonium Stabilizer, July 7 (2) (2) 523 E 524 E 525 E 526 E 527 E 528 E 529 E 530 E 535 E 536 E 538 Sodium hydroxide Potassium hydroxide hydroxide calcium hydroxide ammonium hydroxide magnesium ox ide, calcium oxide, magnesium ferrocyanide Sodium ferrocyanide Potassium ferrocy anide calcium firming Acidifier / acidity Acidifier / acidity Acidifier / acidity Acidifier / acidity Acidifier / acidity Acidifier / Acidity Anti-caking agent Anti-caking ag ent Anti-caking agent Anti-caking agent Baking powder ns ns ns ns ns ns ns 0.03 0.03 0.03 7 Yes Candied or crystallized,€In egg white cocoa and its derivatives in cocoa and its d erivatives in cocoa and its derivatives in cocoa and its derivatives in cocoa an d its derivatives Nbreux alim (cocoa and derivatives) in cocoa and its derivativ es in the salt In the kitchen cooking salt and some wine In the salt in yeast in bread (3) (3) (3) (3) (3) (3) (3) (2) (2) (2) (2) E sodium aluminum phosphate acid 541 E 551 E 552 E 553A silicon dioxide Anticaking ns With salt, powdered products, Yes candy and chewing gum in confectionery, icings In confectionery, icings In confectionery, table salt, food powder, cheese in c ooking salt In the salt in the salt Nbreux alim (wines and drinks) Many foods Ma ny foods Many foods Many foods Many (3) Calcium Silicate Anticaking ns -

(3) Magnesium Silicate Anticaking ns (3) E 553b Talc Anticaking ns (3) E 554 E 555 E 556 E 559 E 570 E 574 E 575 E 576 E Sodium aluminum silicate, potassium silicate alumino-silicate and calcium alumin o silicate of aluminum (kaolin) fatty acid, gluconic Anti-caking agent anti-caking agent Anti-caking agent Anti-caking agent texture Acidifier / acidity, baking powder Acidifier / acidity, powder lips, sequesterin g Acidifier / acidity regulator, sequestering Acidifier / corrector 7 7 7 7 ns ns (2) (2) (2) (2) (3) (3) Glucono-delta-lactone sodium gluconate Potassium gluconate ns ns ns -

(3) (3) (3) 577 E 578 E 579 E 585 E 620 Calcium Gluconate Ferrous Lactate Ferrous Gluconate Acidifier acid / acidity regulator, sequestrant, firming Acidifier / acidity Aci difier / acidity ns ns ns Food Many foods Many foods Olives in meats, soups, ready meals, canned meat in t he meat, soups, ready meals, canned meat in the meat, soups, ready meals , canne d meat in the meat, soups, ready meals, canned meat in the meat, soups, ready me als, canned meat in the meat, soups, dishes prepared, tinned meat in meat, drink many foods Many foods Many foods Many foods Many foods (rice, cereals) Many foo ds Many foods Many foods Many foods Many foods Gum (3) (3) (3 ) Glutamic acid Flavour ns Asthma Bronchospasm and headache (1) E 621 Monosodium Glutamate Flavour ns Chinese Restaurant Syndrome: breathing problems, rashes, headaches (1) E 622 Monopotassium glutamate Flavour ns Bronchospasm and headache

(3) E 623 Diglutamate calcium Flavour ns Bronchospasm and headache (3) E 624 Ammonium Glutamate Flavour ns Bronchospasm and headache (3) E 625 E 626 E 627 E 628 E 629 E 630 E 631 E 632 E 633 E 634 E 635 E 640 E Diglutamate magnesium Flavour ns Bronchospasm and headache (3) Guanylic acid disodium guanylate Dipotassium Guanylate Guanylate inosinic acid, calcium disodium inosinate inosinate dipotassium inosinate calcium 5'-ribonucleo tide calcium disodium 5'-ribonucleotide Glycine and sodium salt of zinc acetate Flavour Flavour Flavour Flavour Flavour Flavour Flavour Flavour Flavour Flavour Flavour Flavour ns ns ns ns ns ns ns ns ns ns ns ns -

(3) (3) (3) (3) (3) (3) (3) (3) (3) (3) (3) (3) 650 E 900 E 901 1.5 Dimethylpolysiloxane Coating agent in jams, wines, fruit jui ces in candies, pastries, appetizers, glazes in candies, pastries, appetizers, g lazes In candy, pastries, snacks, icings, gum in the candy, pastries, snacks, ic ings, gum in the candy, pastries, snacks, icings, gum In surface treatment of fr uit in the fruit surface treatments Many foods Gum Many foods Many foods Many fo ods Many foods in the vegetable oil spray and water emulsions in vegetable oils and emulsions spray in vegetable oils and aqueous emulsions spray (2) Beeswax Coating agent ns (3) E 902 Candelilla Wax Coating agent ns (3) E 903 Carnauba Wax Coating agent ns (3)

E 904 Shellac Coating agent ns (3) E 905 Microcrystalline wax Coating agent ns (3) E 912 Montan acid esters Coating agent ns (3) E 914 E 920 E 927 E 938 E 939 b E 941 E 942 E 943 has Oxidized polyethylene wax Coating agent ns -

(3) L-cysteine and Argon Helium Nitrogen hydrochlorides Carbamide Nitrous oxide Various uses various uses and packaging Propellant Propellant Propellant and pac kaging and packing and packaging Propellant Propellant and packaging ns ns ns ns ns ns Yes Yes Yes (3) (3) (3) (3) (3) (3) Butane ns (3) E 943 b Isobutane Propellant and packaging ns (3) E 944 Propane Propellant and packaging ns -

(3) E 948 E 949 E 950 E 951 Hydrogen Oxygen Acesulfame-K Propellant and Propellant packaging and packaging Sweetener ns ns 9 Yes Many foods Many foods in many foods (beverages and light food) (3) (3) (2) Aspartame Sweetener 40 People in many foods (beverages suffering from symptoms to clarify and light foo d) Phenylketonuria in many foods (beverages and light food). Prohibited in the U .S. Many food Many foods in many foods (sugar-free candies, chewing gum) Many fo ods Many foods Many foods Many foods Many food beverage (1) E 952 E 953 E 954 E 957 E 959 E 965 E 966 E 967 E 999 E 1103 E 1105 E 1200 E 120 1 E 1202 E 1404 E 1410 E 1412 E 1413 Cyclamate Sweetener 11 (2) Isomalt Saccharin Sweetener Sweetener 5 ns

Children under 3 years of osmotic diarrhea (A) (2) Thaumatin Sweetener ns (3) Neohesperidin DC Lactitol Maltitol Xylitol Preview Quillaia Invertase Lysozyme Sweetener Sweetener Sweetener Sweetener Foam inhibitor, texturizing agent Enzyme Conservative Bulking agent, texturizing agent, stabilizer, wetting agent load, load stabilizing agent Modified starch, texture agent Modified starch Modified s tarch Modified starch Modified starch Modified starch Modified starch Modified s tarch 5 ns ns ns ns ns 5 (2) (1) (1) (1) (2) (3) (1) Children under 3 years of osmotic diarrhea Children under 3 years of osmotic dia rrhea Children under 3 years of osmotic diarrhea Allergy Allergic to cheese in the egg. Prevalence 35% Many foods Supplements Food Supple ments Many Many Many foods Many food food food Many Many Many foods Many foods Polydextrose Polyvinylpyrrolidone Polyvinylpolypyrrolidone oxidized starch phosp hate starch Distarch Distarch phosphate ns ns ns ns ns ns ns ns ns ns ns (3) (3) (3) (3) (3) (3) (3) (3) (3) (3) (3) E acetylated Distarch 1414 E 1420 E 1422 E acetylated starch adipate acetylated Distarch hydroxypropyl starch 1440 E 1442 Hydroxypropyl Distarch Modified starch Modified starch Modified star ch Sequestrant, flavor Flavour, Humectant ns ns ns 20 ns Yes -

Food Many foods Many foods Many foods Egg White Gum (3) (3) (3) (2) (3) E octenyl succinate starch sodium 1450 E 1451 E 1505 E 1518 Acetylated oxidised starch Triethyl citrate, glyceryl triacetate