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Hardie Grant Books Fall 2017

Fall 2017

CHR17_COVER SI.indd 1 22/12/2016 4:47 pm

About Us 4

Food & Drink 6
Fashion & Beauty 52
Craft, Home & Garden 60
Humor & Gift 72
Backlist 88
Index 120
Sales Representatives 126
About Us
Hardie Grant Books is an independent, global publisher of
non-fiction. With offices in Melbourne, London and
San Francisco, our books are sold all over the world.

The defining aspects of a Hardie Grant book are high-quality
production, design and innovation. We work with the best
authors to create books that inspire and reflect the way we
live, across a range of subjects including food and drink,
humor, popular culture, design and fashion.

Our food and drink books in particular are recognized as
some of the world’s best, carrying off major international
awards as well as highly regarded design awards. We like to
discover new talent and capture trends, but never at the cost
of quality.

To find out more, visit


@HardieGrant @hardiegrantbooks
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@HardieGrantUK @hardiegrantUK hardiegrantuk.
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The Desserts July 2017
ISBN 9781743792124

of New York CKB024000
$24.99 | Flexibind
240 pages | 7 x 9 4/9 in
(And How to Eat Them All) Full color photography
Yasmin Newman throughout

A tribute to the best of New York’s incredible sweets
repertoire, and your guide to recreating them
at home.
draft cover
The Desserts of New York is the realization of Yasmin Newman’s
dream to eat her way around New York. In this hybrid recipe-book-
meets-travel-journal, Yasmin’s mission takes her through the city’s
vibrant neighborhoods, where a plethora of colorful characters
and quintessential New York moments add life to her experience.
The 50 recipes that accompany tales of Yasmin’s adventure are
takes on the city’s best desserts – from the number one-voted old-
school Jewish chocolate babka to Dominque Ansel’s cult favorite,
the cronut. As well, a handful of NY chefs have agreed to share their
recipes (inluding Baked’s Brooksters and Butter & Scotch’s Birthday

Chapters cover Doughnuts, Cookies and Bars; Pastries, Buns and
Bites; Cakes, Pies and Puddings; and Created and Plated, and
within each chapter readers are offered a guide to the top places
to find these types of desserts, along with a brief description of the
venue. Think Eat Pray Love meets New York, and prepare yourself
for one deliciously cool ride.

Yasmin Newman is a food and travel writer, editor, recipe
developer, photographer and TV presenter. She is also the author
of 7000 Islands: A Food Portrait of the Philippines, awarded runner-
up Cookbook of the Year 2013 by Kinokuniya Books.

• This book will appeal to tourists planning their next trip to
New York, or to those who have been and want to relive their
own adventures there.

• Yasmin Newman is living the dream – taking time off work,
moving to another city and living it up – and this book provides
a blueprint for others who might wish to follow.

• With its compilation of addresses for the best New York dessert
venues, intimate feel and local intelligence, it’s like a guide from
a taste-maker or dear friend.

Annie’s September 2017
ISBN 9781743792643

Farmhouse CKB077000
$29.99 | Hardcover
Kitchen 224 pages | 7 1/2 x 9 in
Full color illustration throughout
with some photographs
Seasonal Menus with
a French Heart
Annie Smithers

Annie’s Farmhouse Kitchen is a window on the world of acclaimed
Australian chef Annie Smithers. A handsome, gifty package, it
includes a best-of selection of three and four-course menus
collated by Annie over the first three years of her restaurant, du
Fermier, in Trentham, Central Victoria. Annie’s food is classic
French-Provincial, presented with a distinct pared back, accessible
aesthetic, and determined very much by whatever is thriving in her
rambling home vegetable garden.

As well as the menus, Annie includes timelines that talk the reader
through the process of recreating her feasts. Annie’s distinct
voice features throughout – both guiding readers with advice
about getting the best results from her recipes, and via occasional
entertaining vignettes that tell the story of the daily challenges
and victories inevitably associated with running a successful small
restaurant in a country town – solo.

Annie Smithers is one of Australia’s best-regarded chefs. Since
2013, she has worked at du Fermier, her charming restaurant in the
picturesque Victorian town of Trentham.

Robin Cowcher is an illustrator, art director and designer with
more than three decades’ experience in books, magazines and

• Features delightful watercolor illustrations by accomplished
illustrator Robin Cowcher.

• Includes roughly 80 recipes, presented in 20 French-Provincial
style menus that are built around a seasonal ethos and inspired
by Smithers’ own garden.

• Annie is as adept with sweets and pastry as she is with savory
dishes – and her menus reflect that.

• Annie is widely considered the best chef in Australia to
reproduce properly the traditional countryside food of France.

Catalonia Authentic and delicious Catalonian recipes that
demystify tapas and offer simple Spanish food packed
Spanish Recipes from with punch.
Barcelona & Beyond
José Pizarro In Catalonia, José Pizarro shows readers how to create some of the
best-loved dishes from the Catalonian region at home. Dispelling
October 2017 the myth that creating tapas and traditional Spanish fare is scary, he
ISBN 9781784881160 shows us how to take the experience of eating in the little bars of the
CKB080000 region to your own kitchen.
$40.00 | Hardcover
256 pages | 7 1/2 x 9 3/4 in Set to the backdrop of the stunning views of Barcelona and the rest
Full color photography throughout of Catalonia, you’ll really feel like you’re on a magical holiday in Spain.
The book also includes menus and drinks suggestions to help you
plan, shop, cook and, most importantly, enjoy this wonderful way of
eating and socializing.

José is one of a handful of people who have made London into one of
the best places in the world to eat Spanish food. — Rick Stein

José Pizarro worked at the award-winning Meson de Doña Filo in
Madrid, before coming to London where he co-founded the Brindisa
restaurants. He now runs the successful tapas and sherry bar José
and restaurant Pizarro in London. He is also the author of Basque.

• Catalonia is famed for its delicious regional delicacies.
Also available • The culture is about sharing food with family and friends in a fun
Basque and informal way, without being a slave to the stove!
$39.95 | 2016 • The book features delicious recipes from the UK’s foremost
Spanish restaurateur and author of Basque.

• Includes stunning location photography.

JapanEasy Fun, simple, quick and delicious Japanese dishes that
you can actually make at home on a regular basis.
Classic and Modern
Japanese Recipes to What are your favorite Japanese dishes? Sushi? Surprisingly easy.
(Actually) Cook at Home Gyoza? Very easy. Karaage? Soooooo easy! Tempura? Stupidly easy.
Tim Anderson Yakitori, yakisoba, miso soup? Easy, easy, easy.

Many people are intimidated at the idea of cooking Japanese food
September 2017 at home, but in JapanEasy, Tim Anderson offers an introduction to
ISBN 9781784881146 the world of Japanese cooking via some of its most accessible (but
CKB048000 authentic) dishes. It covers all the basics before you get started
$29.99 | Hardcover preparing pickles, grilled squid, katsu curry, yakisoba, yakitori, and
224 pages | 7 1/2 x 9 3/4 in much more. Step-by-step illustrations help guide readers through
Full color photography throughout anything on the slightly trickier side, and almost all of the ingredients
can be picked up at your local supermarket. JapanEasy is a fun and
simple guide to making your favorite Japanese dishes at home.

Tim Anderson is a chef, food writer, and MasterChef UK champion
– born and raised in Wisconsin. After studying Japanese food culture
at university, he lived in Japan for a two-years before moving to
London. His Brixton restaurant, Nanban, started as a pop-up in 2013,
and inspired the book Nanban: Japanese Soul Food.

• There are few “easy” Japanese cookbooks on the market for
everyday home cooking.

• Recipes include accessible ingredients, and equipment.

• Author is US-born but based in London. He won Masterchef UK in

The Beauty July 2017
ISBN 9781743793046

Chef CKB039000
$35.00 | Hardcover
344 pages | 8 x 10 1/4 in
Delicious Food for Full color photography
Radiant Skin, Gut Health throughout
and Wellbeing
Carla Oates

Combine the joy of cooking with the science of
nutrition, with over 150 recipes that offer radiant
skin and robust health.
Beauty is more than skin-deep, it comes from within – from the
gut, to be precise. Glamorous it may not be, but a well-balanced
gut bacteria can be the answer to glowing health and beauty.
In The Beauty Chef Carla Oates, founder of the natural beauty
company of the same name, combines the joy of cooking with
the science of nutrition, offering you glowing skin and optimum
gut health.

Find more than 150 delicious and nutritious recipes that are gluten-
free and mostly dairy-free to feed both your skin and your gut,
alongside practical words of wisdom from the wellbeing authority,
who has been researching, writing and teaching on organic beauty
for the past 15 years. With The Beauty Chef, every meal you eat, be
it breakfast, dinner or a tempting dessert, will leave you feeling and
looking better inside and out.

Carla Oates is the founder of Australian wellness brand The
Beauty Chef. Named “The Skincare Innovator” by NET-A-PORTER’s
magazine The Edit, she is author of the best-selling book Feeding
Your Skin, editor of The Wellbeing Beauty Book, and natural beauty
columnist for Wellbeing Magazine.

• A paradigm shift in the beauty industry frames health as beauty
and beauty as health – this book fully embraces this concept,
providing nutritious and delicious recipes to ensure that inner
health leads to both inner and outer beauty.

• Carla has more than 35K Instagram followers and a highly active
following on Facebook, as well as a beautifully designed, well-
integrated website.

• Carla has multiple established retail stockists in America for
her range of inner and outer beauty products, including NET-A-
PORTER, The Detox Market, Free People and Anthropologie.

The Healthy September 2017
ISBN 9781743792988

Convert CKB106000
$19.99 | Hardcover
160 pages | 7 x 9 3/4 in
Allergy-Friendly Sweet Full color photography
Treats throughout
Nicole Maree

Over 50 delicious allergy-friendly recipes along with
essential guidance on how to replace refined sugar,
gluten, eggs and dairy in favorite recipes.
After years of battling food intolerances, Nicole Maree has
draft cover perfected the art of converting those treats she missed, into
delicious, health-packed feasts she can now eat. In The Healthy
Convert she has perfected recipes for sweet treats that ooze,
crunch, crumble and melt just like their originals. Included
are dairy-free cheesecakes, gluten, dairy, and egg-free cakes,
cupcakes, slices, donuts and fudge, and even egg-free meringues.

Using ingredients like chia seeds, coconut sugar, cacao butter,
plant-based milks, nut butters and an array of non-gluten flours —
for every processed essential, Nicole Maree’s The Healthy Convert
gives a range of wholesome alternatives. Change your kitchen from
the inside out with creative alternatives to sugar, flour, oil, dairy,
eggs and nuts.

Transform your cooking to health-focused and allergy-friendly and
never miss out on a sweet treat you crave again.

Nicole Maree is a home cook who first explored using healthy
alternatives to overcome her own food intolerances. She shares
her ideas with 56.6K instagram followers.

• Will appeal to lovers of sweet treats, who struggle to find
healthier alternatives.

• Particularly offers guidance on how to replace refined sugars,
wheat flours, dairy and eggs.

The Tivoli Michael James of Melbourne’s Tivoli Road Bakery
celebrates the wonders of fresh, authentic sourdough
Road Baker in his book for bread and pastry lovers.
Michael & Pippa James
In The Tivoli Road Baker, British-born pastry chef Michael James
November 2017 and his team share the knowledge that goes into creating standout
ISBN 9781743793206 bread and pastries. The mission is to make these recipes accessible
CKB004000 for people who are new to the art while also including tips, ideas and
$35.00 | Hardcover inspiration to challenge more skilled cooks and bakers.
288 pages | 8 1/2 x 10 in Chapters cover basic to advanced bread making techniques, sweet
Full color photography throughout pastries, savory favorites as well as a handful of British recipes
close to Michael’s heart, including Cornish pasties. The reader will
also learn about the importance of starting with quality produce,
offering a small window on the valuable (but mostly unsung role)
played by farmers in the growing global appetite for real bread. This
is a beautiful book that shares some of the X-factor that makes its
namesake so successful.

Michael James is an accomplished chef and baker, who grew up in
Penzance, West Cornwall before moving to London, where he met
Pippa over the pass at the two-Michelin starred restaurant Pied à
Terre. They moved to Australia in 2004.

• The Tivoli Road Baker will appeal to bread and pastry lovers alike.

• It makes bread-making feel accessible and achievable for the
home cook – we are shown, for example, how to use a Dutch oven,
how to get a better loaf with domestic equipment, or how to adapt
recipes to make just one loaf.

• Tivoli Road Bakery has 23K Instagram followers, and great
connections with bakers around the world – including Chad
Robertson from Tartine, who is writing a foreword, Dan Lepard in
the UK, and Ben Shewry in Australia.

Mr & Mrs The latest title in Matt Wilkinson’s cookbook series
shares the secrets to creating fun seasonal meals
Wilkinson’s for busy families – written with Wilkinson’s beloved
How it is at trademark irreverence. 

Home Mr & Mrs Wilkinson’s How it is at Home is a window on the buzzy,
creative, and sometimes chaotic home world of acclaimed UK born
Matt Wilkinson & chef Matt Wilkinson, his partner, Sharlee Gibb, and their two young
Sharlee Gibb boys, Finn and Jay. Their book is about inviting people into that very
real world where the sometimes competing demands of work and
October 2017 family mean that feats of creativity and imagination are required to
ISBN 9781743792896 put good food on the table.
$29.99 | Hardcover Covering everything from one-pot wonders to quick weeknight meals,
256 pages | 7 1/2 x 9 5/6 in picnic food and lunchbox treats, right through to weekend feasts with
Full color photography throughout friends and meals to enjoy when either mom or dad are away, there is
something for every occasion. Mr & Mrs Wilkinson’s How it is at Home is
an unshamedly fun and accessible family cookbook with the signature
wit and style that Matt Wilkinson’s books are well known for.

Matt Wilkinson runs the much-loved Melbourne eating and drinking
establishment Pope Joan, and his very own produce store – Hams &
Bacon. He is a champion of producers and seasonal eating.

Sharlee Gibb is part chef wrangler, part event maker, and the founder
of Fully Booked, a social community for women in the food and media

• Recipes are designed to be interesting and seasonal, but always
accessible and achievable.

• Will appeal to fans of Matt Wilkinson’s first two books,
Mr Wilkinson’s Vegetables and Mr Wilkinson’s Well-Dressed Salads.

• In all, it offers more than 100 recipes covering the myriad
occasions that arise for busy families.

New Feast September 2017
ISBN 9781743793213
Middle Eastern $29.99 | Paperback
Vegetarian 272 pages | 8 2/3 x 10 2/3 in
Greg & Lucy Malouf Full color photography

Now in a new format, New Feast is an exploration of
the rich diversity of Middle Eastern vegetarian food by
draft cover one of the world’s leading authors on the subject.
The Middle East has long had a vibrant tradition of home-style
vegetarian cuisine – from abundant fresh salads, dips and breads
to delicious and hearty main meals. Based on the freshest
ingredients and cooked from the heart, Greg and Lucy Malouf’s
approach to vegetarian food comes from their love of traditional
Middle Eastern flavor combinations. The recipes in New Feast are
new interpretations of Middle Eastern food, inspired by the spirit
of generosity and sharing that characterizes the region. Think
glazed apple-raisin fritters, zucchini blossom and preserved lemon
risotto with ricotta and parmesan, or griddled broccolini with
almonds and harissa butter. With sections dedicated to butters
and preserves, cooked vegetable dishes, dips and spreads, pickles
and relishes, pastries, pastas, salads, grains and legumes – this is a
beautiful cookbook for anyone wanting to take vegetarian cuisine
to new, flavorsome heights.

Acclaimed as the creator of a new style of cooking known as
Modern Middle Eastern, Michelin-starred chef Greg Malouf has
Also available
been honored as Ambassador by The American University in Beirut
Malouf: New Middle
for his achievements in promoting Lebanese cuisine around the
Eastern Food
world. Greg is now based in Dubai.
$ 49.95 | 2011 Lucy Malouf is a food writer and editor. Together with her former
husband, Greg, she is the co-author of Arabesque, Moorish, Saha,
Turquoise, Saraban and Malouf: New Middle Eastern Food. She now
Also available lives in the UK.
9781742706955 • Vegetarian, health and whole foods cooking is perennially
$ 29.95 | 2014 popular.

• New paperback edition to follow the internationally successful
first edition.

• Authors have published seven previous books, with strong
international interest.

• Comprehensive unique recipes, stunning photography and
design, and a beautiful cover.

Délicieux August 2017
ISBN 9781743791950
The Recipes of France $40.00 | Hardcover
Gabriel Gaté 432 pages | 6 2/3 x 9 4/9 in
Full color photography

The definitive guide to French cooking – delicious
recipes that celebrate the beauty of preparing
seasonal food centred around the unique, diverse
gastronomy of regional France.
Délicieux presents a broad selection of the many wonderful dishes
Gabriel Gaté has collected during his time as a chef, cookery
teacher and lover of French food and travel. These are recipes that
have been written, tested and adapted for the home cook, who can
feel confident in preparing them successfully.

From the simplest tarts and gratins, to the fish stews and savoie
sponge cakes, this book shows the diversity and originality of
France’s rich culinary heritage. Gabriel has chosen recipes from
every corner of France: from Normandy, with its delicate Channel
fish and seafood, and fine butter and cream; to Provence in the
south, with its Mediterranean vegetables and olive oil. He has
visited local markets, cafés, fine-dining restaurants and patisseries,
discovering new chefs, and uncovering original recipes of the most
classic French foods. In Délicieux, Gabriel takes you with him on an
irresistible tour through the best of these adventures.

Also available Gabriel Gaté first learned the joys of cooking from his grandmother,
A Cook’s Tour of in the Loire Valley in France. He is now a world-renowned chef, and
France the author of more than 22 cookbooks.
$ 29.99 | 2015 • Contains more than 200 recipes – this is the definitive book of
French cooking.

• Celebrates the regional specialties of France via idyllic

• Recipes that are both authentic and simple.

• A beautifully presented gift book that celebrates the bounty
of France.

Pimp My 50 imaginative recipes that will help you transform
staple noodle dishes into instant gourmet meals.
Turn Instant Noodles and When you want a feast in a flash, noodles are the obvious choice
- quick, filling and utterly delicious. Pimp My Noodles shows you how,
Ramen into Fabulous Feasts with just a few extra minutes and ingredients, you can elevate this
Kathy Kordalis cupboard staple to a level you never thought possible.

With over 50 imaginative noodle upgrades, this book is the ultimate
August 2017
guide to instant gourmet dishes! Transport yourself to Italy in minutes
ISBN 9781784881238
with the Cacio e Pepe noodles, impress your friends with the Chicken
Ramen with Miso Roasted Brussels Sprouts and Ginger Butter, or
$19.99 | Hardcover
indulge yourself with the ultimate hangover cure, the Ramen Burger.
128 pages | 6 3/4 x 8 1/4 in
And if you’re in a hurry, there’s a whole section on Pimped Up Three-
Full color photography throughout
Minute Noodles that will change your life – and can be eaten straight
from the pan.

Noodles just got pimped!

After managing the Divermenti Cookery School and graduating from
Leith’s School of Food and Wine, Kathy Kordalis now works as a
freelance Home Economist.

• Noodles and ramen are the staple food of college students all over
the world.

• This book shows you how to create gourmet dishes, instantly!

Kawaii Cakes Super-cute Japanese-inspired cakes, cookies,
cupcakes, donuts, cake pops, and more.
Adorable and Cute
Japanese-Inspired Kawaii Cakes is a baking and decorating book containing 30 recipes
Cakes and Treats for cute Japanese-inspired cakes, cookies, cupcakes, donuts, cake
Juliet Sear pops, and more.

Each design is super-quick, very cute, and really easy to make. Try
August 2017 a troll cookie, a unicorn cupcake, cute kitten donuts, bunny rabbit
ISBN 9781784881214 macaroons, and more. With easy step-by-step instructions on how to
CKB004000 ice and decorate your creations to perfection, these are the perfect
$14.99 | Hardcover gift or dessert. From larger cakes to small cookies and cupcakes,
96 pages | 7 1/2 x 7 1/2 in there’s something to suit every occasion.
Full color photography throughout
And, best of all, these saccharine-sweet treats not only look amazing,
they also taste delicious!

Fun, tasty, and super-kawaii, it’s time to get your bake on!

Juliet Sear is a baking expert, food artist, stylist and best-selling
author. She works with global brands developing recipes, online
content and experiential edible art installations for PR stunts.

• Cute and easy-to-make cakes and baked goods.

• Kawaii is a huge trend, and continues to grow.

• Excellent gift book.

Lasagne October 2017
ISBN 9781784881252
35 Delicious Pasta Dishes $11.99 | Hardcover
Sandra Mahut 72 pages | 7 1/2 x 7 1/2 in
Full color photography

Inventive and delicious lasagne recipes, perfect for
entertaining and everyday meals.
Lasagne is the ultimate pasta dish – layers upon layers of
deliciousness combine to make a perfect meal.

In Lasagne, Sandra Mahut shares some of her favorite tips and
shows how one basic recipe can be used to create endless
flavor combinations.

Recipes range from the classic Bolognese to the inventive Feta
& Tuna. Try the Salmon & Parmesan lasagne for a light supper,
or impress your dinner guests with the flavorsome Eggplant &
Pesto. With chapters covering Meat, Deli, Fish and Vegetables,
Lasagne will give you so many new ideas for cooking this classic,
comforting staple.

Sandra Mahut is a food stylist and writer. She has authored several
baking cookbooks and writes regularly for international food
publications. She is the author of Mug Cakes Chocolate.

• Tasty and comforting, perfect for entertaining or cooking for
the whole family.
Also available
Magic Cakes • Includes vegetarian options.
$14.95 | 2015

Also available
$ 14.99 | 2017

Crumbles October 2017
ISBN 9781784881269
35 Sweet and Savory $11.99 | Hardcover
Crumble Recipes 72 pages | 7 1/2 x 7 1/2 in
Sabrina Fauda Rôle Full color photography

Discover the joy of the humble crumble!
Crumbles are a perfect treat for any season, and this delicious
collection of sweet and savory crumbles is full of new takes on the
much-loved traditional recipe.

Featuring the classics such as Apple & Cinnamon, Peach, and
Strawberry & Rhubarb, the book also showcases creative twists
such as the olive oil crumble topping, the matcha crumble, and a
tasty cheese crust.

The warming chestnut crumble will keep you cozy in autumn, while
the fresh lemon curd and pear crumble is refreshing served cold in
summer. The savory crumbles are ideal for inventive dinners – try
spinach and ricotta sprinkled with pine nuts, or enjoy the fig and
mozzarella crumble.

Sabrina Fauda Rôle is a writer and food stylist whose work has been
featured in many cookbooks. She lives in France and is also the
author of One Pot Pasta and Toast.

• Simple recipes with clever toppings and inventive flavor
Also available
• Varied ingredients with easy, clear instructions.
$ 14.99 | 2017

Also available
Magic Cakes
$14.95 | 2015

An acclaimed chef’s counter to healthy fads, Real Food
by Mike offers over 100 recipes to nourish body and
Real Food
soul. by Mike
Wholesome, Joyful Eating
Real Food by Mike reminds us that we are what we eat – but that
doesn’t mean what we eat can’t be delicious. Accompanied by
Through the Seasons
full-color photography, this book from chef Mike McEnearney is Mike McEnearney
perfect for health-conscious people who still adore things like pork
belly and gooey French cheese. August 2017
ISBN 9781743792629
The book is based around the idea of the physic garden, in which
plants are included based on their medicinal benefits to the body – be
$29.99 | Flexibind
that muscular (ginger, turmeric), gastroenterological (dill, oregano)
224 pages | 8 1/4 x 10 4/5 in
or neurological (lemon, verbena, chamomile). The recipes, divided by
Full color photography throughout
season, are annotated with the medicinal plants used and their health
benefits. Simply presented and easy to approach, these are recipes
you’ll want to cook and eat again and again.

Mike McEnearney is the former head chef of Sydney’s Rockpool
restaurant. His own ventures include the popular pop-up Mike’s Table,
and restaurants Kitchen By Mike and No. 1 Bent St in Sydney.

• Serves not only as a recipe book, but also as a reference book to
educate people about the healing properties of food.

• Taps into the increasingly popular focus on healthy eating and
wellbeing – without being faddish or hard to sustain.

• Mike is one of the first to set up physic gardens in Australia – a
concept he learnt and took inspiration from in Wales and at the
Chelsea Physic Garden in London.

• Adds a chef’s touch to the concept of healing through cooking,
with a focus on incorporating the herbs, plants, flowers and seeds
with medicinal benefits.

Salted Add a touch of sweetness (and saltiness) to your life with
this stunning collection of easy-to-make,
Caramel mouth-watering caramel recipes.
Whether it be set and chewy, laced into baked goods, or used to
Over 60 Incredible crown a pudding in gold, learn the ins and outs of caramel making with
Caramel Creations this simple-to-follow guide.
Chloe Timms Featuring over 60 irresistible salted caramel recipes for fudges,
toffees, brownies, cookies, cakes and more, and fail-proof
October 2017 techniques that anyone can achieve, Caramel Dreams invites you to
ISBN 9781784881122 immerse your senses in its rich, sticky, and indecently tempting flavor
CKB024000 combinations.
$19.99 | Hardcover
144 pages | 6 3/4 x 8 1/4 in From golden, crispy Bocaditos (South American caramel cornflake
Full color photography throughout clusters) to luxurious Salted Caramel Truffles; you’ll also find more
experimental recipes such as Miso Sesame Caramels and spicy
Mexican Cajeta. The amazing thing about these recipes (apart from
being so delicious) is that you don’t have to be an expert baker, or
spend hours making them.

So what are you waiting for? It’s time to let go and indulge in your
salted caramel dreams!

Chloe Timms is a sweet maker and entrepreneur based in south
London who prides herself on making salted caramels in the
traditional way. Her products have featured in several publications
such as the Evening Standard, Stylist, Refinery 29, and Time Out.

• No expert skills or fancy equipment required.

• Easy to follow recipes.

• Taps into the growing anti-healthy eating trend.

Made in August 2017
ISBN 9781743792902

Vietnam CRA000000
$29.99 | Paperback
240 pages | 8 2/3 x 9 5/6 in
Homestyle Recipes from Full color photography
Hanoi to Ho Chi Minh throughout
Tracey Lister &
Andreas Pohl

A journey through Vietnam and its authentic local
cuisine – with recipes to easily recreate the flavors
at home.
Based on memorable meals eaten at street food stalls, family
gatherings and countryside eateries, Made In Vietnam covers
three main culinary regions of the country: the heart food of the
north, dishes from the center, with its tradition of the imperial
cuisine of the Hue, and the sweeter and spicier food of the tropical
South. This comprehensive collection includes recipes from staple
Vietnamese dishes, such as Beef Noodle Soup (Pho Bo), to lesser-
known recipes, such as Eel in Caul Fat, Banana Flower Salad and
Boiled Jackfruit Seeds. In addition to the recipes, Made in Vietnam
also looks at different aspects of the country’s food history and its
absorption of various culinary influences, including the extensive
French influence, long-established coffee culture, and the casual
style of dining that is so synonymous with many parts of Asia.

Tracey Lister is an Australian chef who follows her passion for
Vietnamese food through her successful cooking school, the Hanoi
Cooking Centre, based near the capital’s famous old quarter.
Also available Her husband, Andreas Pohl, works as a writer, researcher and
Vietnamese educator and has a keen interest in Vietnam’s culture and
Street Food social history.
$29.95 | 2012 • Recipes by Australian-born husband and wife team Tracey
Lister and Andreas Pohl, inspired from their many years living as
locals in Hanoi and running a successful cooking school there.

• Basic, fundamental recipes for Vietnamese staples, such as
baguettes and broken rice, as well as lesser known recipes and
cooking techniques.

• Scenic, local photography alongside food shots.

• Incidental text pages that cover various aspects of Vietnamese
culture and food history, such as French and Chinese influence,
coffee culture, beer halls and the history of pho.

Igni The journey of the most acclaimed young chef in
Australia today, through the first year running his
The First Year restaurant, Igni.
Aaron Turner
From the first six months, through a mid-year break of camping and
October 2017 cooking in the wild, to the harsh winter season and on to the end of
ISBN 9781743792650 its first year, this book tells the story of Igni, a high-end degustation
CKB000000 restaurant opened on a shoe string in the backstreets of the Australian
$45.00 | Hardcover coastal city of Geelong. Documenting a warts-and-all account of what
240 pages | 7 x 10 3/7 in it takes to open and run a new restaurant, chef and owner Aaron Turner
Full color photography throughout reveals the daily joys and challenges he faced – from the acclaim, to
the financial strain. And the downside of his fast success: the forever
present fear of not being worthy of such high praise. His story is told
through his own dated diary entries, the development of recipes,
a gradually unfolding narrative through each chapter, and stunning
images. Acclaimed photographer Julian Kingma has trailed Turner over
the year to produce a visual documentary of his journey.

Aaron Turner stunned the Australian restaurant scene in 2013 with the
sudden closure of his regional restaurant, Loam. After a sabbatical
in Nashville, Tennessee, he came home to open Igni in 2016. The
restaurant was quickly voted best new regional restaurant by Gourmet
Traveller, the country’s best-regarded national food magazine. He
received the same gong from the equally prestigious Fairfax Good Food

• Recipes from Aaron Turner’s degustation menu, including insights
into daily kitchen processes.

• Insights into one chef’s experience of opening a restaurant,
including the highs and lows of what it takes to be successful.

• Stunning and dramatic photography from Julian Kingma.

• Aaron Turner has worked in the kitchens of some of the world’s best
restaurants including Noma and El Celler de Can Roca. He rose to
national attention in Australia with his first venture, Loam, and its
successor, Igni, had one of the most closely watched restaurant
openings in the country for a decade.

The Potato October 2017
ISBN 9781741175196

Cookbook CKB085000
$19.99 | Hardcover
176 pages | 8 2/3 x 8 1/7 in
Recipes Featuring Full color photography
the World’s Greatest throughout
Dale Whybrow

This is the cookbook for anyone who loves potatoes,
and includes 80 recipes from salty to sweet.
There’s more to potatoes than just a mash. This collection of
80 recipes celebrates the many ways you can cook potatoes (and
sweet potatoes), whether you want to mash, bake, roast, fry,
knead, chill or even sweeten them – yes, there are dessert options!

In this versatile cookbook, potatoes star in everything, from
creamy bakes and gluten-free potato crackers, to sweet potato
macaroni cheese and the best ever chocolate cake. If you’re
looking for an easy after-work dinner, a healthy snack or a
celebration potato dish, you’ll find it in The Potato Cookbook. Like
the eponymous vegetable itself, The Potato Cookbook will become
a household staple, whether you’re cooking on a budget or just
love potatoes!

Dale Whybrow has been cooking from the time she received her
first cookbook at age six. When she’s not creating delicious food,
Dale works as an educator in her hometown of Sydney, Australia.

• 80 easy-to-follow and delicious potato recipes covering savory
and sweet options.

• Breakdown of potato varieties and which potato works best for
which recipe.

• Split into sections based on cooking style including mashed
baked, boiled and fried.

• Attractive photos and accessible design.

The November 2017
ISBN 9781743793183

Champagne CKB088000
$35.00 | Hardcover
Guide 360 pages | 6 3/4 x 9 3/5 in
Full color photography
2018–2019 throughout

The Definitive Guide
to Champagne
Tyson Stelzer

The world’s most comprehensive and up-to-date
guide to champagne, featuring all the latest,
freshest releases.
A fully updated edition of The Champagne Guide by the winner of
draft cover the 2015 International Wine & Spirit Competition ‘Communicator
of the Year Award’, Tyson Stelzer. The Champagne Guide 2018–2019
contains fully independent assessments, with profiles and ratings,
of over 100 champagne producers – from the smallest growers
to the largest houses. The wines have all been reviewed based
on current tastings and the notes are accompanied by full-color
bottle images.

The 2018–2019 edition also features fully updated information on
the distinction between houses and producers and how to avoid
corked, stale and lightstruck champagnes. The Champagne Hall of
Honour ranks the best producers in Champagne this year, the
best champagnes of the year in different price ranges, and
the best blanc de blancs, rosé and low-dosage champagnes. This
internationally acclaimed volume tells you everything you need
to know about champagne, and all for less than the price of a
standard bottle!

Tyson Stelzer is the author and publisher of thirteen wine books,
and is an internationally recognized authority on wine and
champagne. The Oxford Companion to Wine names him the most
prolific writer in the world on the topic of screw caps.

• This is the only up-to-date champagne-buying guide in
the world.

• The previous edition won the 2011 Louis Roederer International
Champagne Writer of the Year Award, and The Champagne
Guide 2014–2015 won Best Wine Book of The Year 2014 at the
Wine Communicators of Australia Awards.

• Most of the wines and houses reviewed in the book are
available worldwide.

• Published just in time for Christmas and New Year festivities.

Rum A rum manual for the home mixologist – the perfect gift
or self-purchase for anyone who likes to drink the spirit.
Over 60 of the Best Rum
Cocktails for Serious Spirit If you’re a fan of a rum cocktail, and want to take things to
Lovers unchartered territories, look no further than Dan Jones’s new
Dan Jones cocktail manual, Rum. Here, Dan introduces readers to the best rum
makers on the planet, as well as some of the most exciting mixes that
can be made from the spirit. Drinks featured include easy three-
September 2017
ingredient recipes, punches, aperitifs, teas and more. 
ISBN 9781784881337
CKB088000 With one bottle, you will soon be making over 60 drinks that will
$16.99 | Hardcover ensure you are the life and soul of any party!
144 pages | 5 1/4 x 7 in
Full color illustrations throughout
Dan Jones is a journalist and editor based in London, and also a
style consultant, working with brands like Topman and Swatch, and
publishers like Condé Nast. He is the author of The Mixer’s Manual,
Gin, and Man Made.

• The American rum industry is now worth about US $648 million a

• Tiki is bigger than ever right now – bartenders love rum because
it’s so versatile and mixable in cocktails.

• Dan’s previous book, The Mixer’s Manual, has sold over
50,000 copies.
Also available
Gin • This book includes classic and original cocktail recipes, all written
9781784880521 in Dan’s witty, wry style.
$16.99 | 2016

The Little November 2017
ISBN 9781784881153

Book of CKB007000
$14.99 | Hardcover
Craft Beer 160 pages | 5 1/4 x 7 1/4 in
Full color illustrations throughout
Melissa Cole

A colorfully illustrated guide to craft beer: how to
drink it, make it, and what to eat with it.
There is an increasing demand for information on the best craft
beer around the world, and how best to pair it with food. Look no draft cover
further: this is your essential guide to knowing everything you need
to know about craft beer; how to make it, the different styles and
how to match it with food.

Widely acknowledged as a leading beer and food expert, Melissa
Cole is an award-winning beer writer and author of the bestselling
book Let Me Tell You About Beer. She also works with chefs in
venues as diverse as Michelin-starred restaurants to local pubs,
and judges at beer competitions globally.

• Craft beer grows in popularity every year.

• A gift-style book that informs, but doesn’t overwhelm
the reader.

• Perfectly timed for the holiday gift-giving season.

Around the November 2017
ISBN 9781741175189

World in CKB006000
$19.99 | Hardcover
80 Cocktails 176 pages | 6 x 7 1/4 in
Full color illustrations throughout
Chad Parkhill

A beautifully designed cocktail book that details
the fascinating history behind eighty cocktails from
draft cover around the globe, with recipes and 1920s-style
illustrations to match.
Around the World in 80 Cocktails celebrates the globetrotting
history of the cocktail through 80 different iconic drinks – each of
which has its own story to tell. Bartender and writer Chad Parkhill
takes you on a whirlwind tour of the places that have shaped
the history of the cocktail from its birth to the present day, with
recipes so you can follow along at home.

You’ll learn about the surprising military history behind the bubbly,
vivacious Spritz Veneziano; how the G&T moved from India to
England (and why the best in the world are now made in Spain); and
how France’s Burgundy region turned tragedy into triumph with the
Kir. Accompanied by gorgeous vintage-style illustrations that evoke
antique travel posters, these stories and recipes are an ode to the
joys of travel, history, and drinking.

Chad Parkhill is a writer and bartender who lives in
Melbourne, Australia.

• Cocktail books are perennially popular and make a great gift.

• With a design reminiscent of 1920s travel posters and stamps
for European beach destinations like Monaco and Nice, this
title is distinguished from other cocktail books that tend
towards darker, ‘speakeasy’ aesthetics.

• The easy-to-follow recipes cover early classics through to
cutting-edge present-day creations.

• Includes a no-nonsense guide to achieving the best possible
cocktails at home, including a guide to equipment and a guide
to purchasing ingredients.

Halliday Wine October 2017
ISBN 9781743792933

Companion CKB088000
$40.00 | Paperback
2018 776 pages | 6 x 9 1/5 in
Text only
The Bestselling and
Definitive Guide to
Australian Wine
James Halliday

The annual bible for lovers of Australian wine, detailing
the best wineries and vintages of the regions.
The Halliday Wine Companion is recognized as the industry
benchmark for Australian wine. The 2018 edition has been
completely revised to bring you up-to-the-minute information.
In his inimitable style, James Halliday shares his extensive draft cover
knowledge of wine through detailed tasting notes – each with
vintage-specific ratings – advice on optimal drinking, and each
wine’s closure, alcohol content and price. He provides information
about the wineries and winemakers, and other important details
such as vineyard sizes, opening times, contact details and website

James Halliday is an unmatched authority on every aspect of the
Australian wine industry. In 1995 he received the Australian wine
industry’s ultimate accolade, the Maurice O’Shea Award, and in
2010 he was made a Member of the Order of Australia.

• This is the bible for lovers of Australian wine.

• Includes a comprehensive list of the best wines and wineries
that Australia has to offer.

• Includes reviews, styles, prices and the history of wineries
reviewed by James Halliday.

• Includes James Halliday’s famous 5-star rating system –
wineries use his reviews in marketing for their wines.

New Zealand July 2017
ISBN 9781743793022

Wine CKB088000
$60.00 | Hardcover
384 pages | 8 1/2 x 10 1/3 in
The Land, the Vines, Full color photography
the People throughout
Warren Moran

A historic and geographic survey of New Zealand
wine and wine-making – well researched, lavishly
illustrated and lovingly told.
Though the New Zealand wine industry really began only fifty years
ago, vines and winemakers have now spread across the land –
from Central Otago to Kumeu, Waipara to Wairarapa – to produce
notable wines to global acclaim. For half a century, geographer
and wine enthusiast Warren Moran has followed the development
of the industry, talking to the winemakers and tasting the wines. In
this book, he provides an unrivalled introduction to New Zealand
wine: the climate, soils, and geography the winemakers work with;
the grape varieties they have tried to tame; and the extraordinary
personalities, families and companies who have made the wine and
the industry internationally recognized.

Illustrated with three-dimensional maps of regions and localities
and spectacular photographs of the vineyards, the wines, and the
winemakers, New Zealand Wine: The Land, the Vines, the People is a
must for all of those interested in understanding the extraordinary
wines of New Zealand.

Warren Moran is a geographer and professor emeritus at the
University of Auckland. Moran has published extensively on wine
in New Zealand and overseas. He has been named a distinguished
geographer by the New Zealand Geographical Society.

• New Zealand wine is perennially popular around the world.

• Details the New Zealand wine scene by geography and key
winegrowing regions.

• Amazingly detailed maps of the wine regions of New Zealand.

• This book offers a stunning exploration of New Zealand wine for
wine lovers everywhere.

Paris October 2017
ISBN 9781743792476
Though A Fashion Eye $24.99 | Hardcover
Megan Hess 192 pages | 5 4/5 x 8 1/2 in
Full color illustrations throughout

The latest in Megan Hess’ fashion series, this is an
illustrated guide to the fashionista’s Paris – from one
of the world’s most sought-after fashion illustrators.
In the second of her series of books on classic fashion destinations,
draft cover Megan Hess takes you on a super stylish adventure through one of
the world’s most-loved fashion cities, showing you the best places
for a fashionista to eat, sleep, shop and play – all illustrated in her
inimitable, elegant style.

Megan’s tour reveals where fashion icons such as Coco Chanel,
Karl Lagerfield, Chistian Dior and Louis-François Cartier worked
and played, the top restaurants, hotels, boutiques and sites to
visit, as well as Megan’s own personal favorite places to shop. This
is a must-have insider’s guide to Paris for any fashion-lover or

Megan Hess is an international fashion illustrator who collaborates
with some of the most prestigious brands around the world,
such as Chanel, Dior, Cartier, Montblanc and Tiffany & Co. She is
the official illustrator for Bloomingdales, and has published four
previous books along with a stationery range.
Also available
New York • A unique illustrated travel guide for the fashion-lover – the best
9781743791714 shopping spots and key fashion locations.
$24.99 | 2016
• A gorgeous sturdy hardback format with gold foiling on the
cover and bookblock.

Also available
Coco Chanel
$24.95 | 2015

London The ultimate guide profiling the best London
tattoo studios.
Tattoo Guide
Tom Angell London is one of the world’s great tattoo meccas and has been
responsible for pushing the industry’s creative and technical
boundaries for decades. The city is currently experiencing its
September 2017
latest elevation in tattoo art. This is, in part, due to an emerging
ISBN 9781784881207
generation of multi-discipline and formally trained tattoo artists.
Their experimental styles, cultural resonance, and uncompromising
$19.99 | Hardcover
creativity is widening the artistic aperture of the medium, and in turn
128 pages | 5 x 7 1/2 in
attracting new fans and larger audiences.
Full color photography throughout
The London Tattoo Guide is an authoritative, first-of-a-kind,
beautifully presented handbook that illuminates the leading pioneers
of the city’s tattoo industry. The book profiles the London studios
that are championing new aesthetics and techniques, and celebrates
resident tattooists, amongst whom are some of the world’s most
exciting artists across any field. The London Tattoo Guide brings them
all together into one place to provide a fascinating insight into the
city’s tattoo culture and the work of its top practitioners.

Tom Angell is a London-based tattoo enthusiast, and works as a
marketing consultant in London.

• An authoritative and first-of-its-kind handbook on London’s
tattoo scene in the market.

• Features a combination of contemporary and traditional artwork.

This Goes A grown-up fashion bible that presents simple style
formulas and genuine, playful fashion advice.
With That
Alyson Walsh The biggest fashion conundrum is “what goes with what?” What kind
of jewelry goes with certain outfits? What are the best colors to
coordinate? What’s in fashion, and does it really matter?
October 2017
ISBN 9781784881184 Creatively covering a range of outfits, trends, style icons, and designs,
SEL038000 This Goes With That offers original ways to wear clothes and fresh
$19.99 | Hardcover styling ideas for women of all ages. Style maven Alyson Walsh offers
160 pages | 5 3/4 x 7 3/8 in simple style formulas and playful advice to ensure that no matter
Full color illustrations throughout what you’re wearing, you always look perfectly put together. Chapters
cover workwear, weekend wear, layering, tailoring, and special
events, preparing you for any fashion occasion. Interviews with iconic,
creative women take the reader through their favorite outfits in detail
and give tips on honing personal style.

Alyson Walsh is a journalist and former fashion editor at Good
Housekeeping, and a regular feature writer for the Guardian and
Financial Times. She is also the author of Style Forever and the
successful style blog That’s Not My Age.

• Answers the perennial conundrum of putting an outfit together for
women looking for inspiration and advice.

• Covers work, special occasions, weekend wear, accessories,
Also available colors, and more.
Style Forever
9781784880002 • Up-to-the-minute knowledge and insider tips in a stylish package.
$19.95 | 2015
• Alyson Walsh has excellent fashion credentials as former fashion
editor of Good Housekeeping magazine and author of the
successful blog That’s Not My Age.

Let’s Party July 2017
ISBN 9781741175288
Unique Kids’ Birthday $24.99 | Hardcover
Party Ideas 224 pages | 7 1/2 x 9 3/4 in
Martine Lleonart Full color photography and
illustrations throughout

Forget typical doll cakes and old-fashioned party
games – this is a book for modern parents who want
to create a memorable birthday party for their child.
draft cover
Want to throw a magical and unique birthday party that your
child will remember forever? Keen to find a party theme that’s
different from their classmates’ parties? Happy to create your
own decorations, activities and party food, rather than simply
out-sourcing everything? Then this is the book for you!

Covering 16 different themes for kids aged one through to 12,
this book truly caters to every child’s fantasy, from dinosaurs
and fairies, to science experiments and glamping. Wherever
possible, the party ideas in this book use natural materials, such as
leaves, flowers, wood, yarn, paper and stones. Each theme gives
suggestions and instructions for decorations, activities, party food,
the cake and party favors. With Let’s Party, you can give yourself
over to the party spirit with confidence, and impress your guests as
much as your child.

Martine Lleonart lives in Melbourne, Australia, with her husband
and two children. When she’s not tending her ramshackle garden,
or making pompoms, she works as a freelance editor and writer for
a range of cookbooks, gardening books and other publications.

• This book escapes the typical birthday party themes and offers
creative, fun and enchanting party ideas.

• Includes 16 party themes for kids aged one through to twelve.

• Beautiful illustrations by Croatian illustrator Antoana Oreski.

Roped In November 2017
ISBN 9781741175257
Creative Craft Projects $19.99 | Flexibind
Made with Rope (and 176 pages | 7 7/8 x 7 7/8 in
Other Awesome Things) Full color photography
Gemma Patford Legge

Let Gemma rope you in to create a range of fun,
draft cover
accessible DIY projects all aimed to help you dress up
the everyday.
Gemma employs her famous ropework and all around craft genius
to offer a range of projects and crafty tricks to make your life more
fabulous. Looking for a macramé plant hanger to spruce up your
living room? Want to create a swanky dog lead for your favorite
pet? Looking to give your next dinner party some added class?
Keen to make yourself a beautiful blouse that will have your friends
demanding one of their own? This book is full of fun, accessible
DIYs to help you decorate, entertain, and celebrate in style, no
matter your skill level or the size of your living space.

Living in a tiny apartment with her husband, daughter and hefty
cat, Gemma Patford Legge is constantly looking for creative ways
to rope people in to making fun craft projects. With an impressive
Instagram following of over 60K, Gemma started the hashtag
#ropedinbygemma as a way of convincing people to get crafting.

Gemma Patford Legge is an accomplished maker, whose popular
rope baskets are sold by over 60 retailers globally. She has
collaborated with some of the industry’s finest creative companies
including Anthropologie and Etsy.

• Funny, personal approach to craft that will appeal to 20- to
30-year olds who want accessible ways to bring a personal
touch into their home, wardrobe, and celebrations.

• Tips on how to make the everyday feel fabulous, regardless how
limited your resources or whether you live in a dorm room, tiny
apartment, or your first home.

• Gemma offers a unique window into the versatile world of
rope, showing us how to make everything from baskets to cat
scratching posts to Christmas decorations.

• Great ideas for people who are planning a DIY party, or wanting
to make a range of gifts.

The October 2017
ISBN 9781784880439

Maverick Soul DES010000
$50.00 | Hardcover
256 pages | 8 3/4 x 11 in
Inside the Lives & Homes Full color photography
of Eccentric, Eclectic & throughout
Free-Spirited Bohemians
Miv Watts, with
photography by
Hugh Stewart

Open the doors to the homes of some of the world’s
most interesting and unconventional makers of style.
A bohemian is a person with an unconventional life; a wanderer or
draft cover adventurer; an artist, musician, or a vagabond; one who embraces
clutter and shuns the instant gratification of today’s society, opting
for a life filled with memories, beauty, and comfort.

In The Maverick Soul, Miv Watts takes us on sumptuous journey
across the globe searching for the most creative and bohemian
souls, and their eclectic homes. Follow Miv as she wanders around
Holkham Hall in England, the stunning home of the Marquess of
Cholmondely, then on to France, where singer Marianne Faithfull
opens the doors to her white stucco Parisian pied-à-terre. Travel
to Australia to meet artist Wendy Whitely and visit her Lavender Bay
“Secret Garden”, and then to America, where director and actor
Griffin Dunne gives a tour of his breathtaking property – a former
dairy farm – in upstate New York. From apartments to stately
homes, this is an inspirational portrait of creative people from all
walks of life.

Miv Watts began her career as a window dresser for Burberry, and
threw herself into becoming a stylist after having two children,
Naomi and Ben, in quick succession with her husband Peter Watts,
sound engineer for Pink Floyd. She has worked for film, TV, and
private clients. She lives in the South of France.

Hugh Stewart is a world-class photographer, who has worked for
magazines from ID to Vanity Fair. He lives in Sydney.

• Inspirational interiors book for people who think outside
the box and don’t follow preconceived rules of style.

• Bohemian design means breaking with tradition.

• Celebrate 25 eclectic homes from all around the world
- everything from New York lofts, to Parisian apartments to
English stately homes.

• Author’s daughter is Naomi Watts.

Modern Retro September 2017
ISBN 9781742709925

Home DES010000
$40.00 | Hardcover
256 pages | 9 x 11 4/7 in
Jason Grant Full color photography

Let acclaimed stylist and blogger Jason Grant show
you how to create a modern retro home that suits
draft cover your living space and budget.
Modern Retro Home is your key to unlocking the secrets behind a
thoroughly contemporary home that takes inspiration from the
past. Jason Grant walks us through the principles of successful
styling that embraces the aesthetics of the ’60s, ’70s and other
classic decades of design room by room.

Despite its nod to the past, don’t expect to find tired-looking
rooms in this book – Jason’s fresh and accessible style shines
through on every page in bright, colorful photographs. No matter
the size of your budget or living space, whether your belongings are
sourced from eBay or high-end vintage stores, the tips in this book
are accessible to anyone interested in creating their own modern
retro home.

Jason Grant is a Sydney-based interior stylist. This is his third book,
following A Place Called Home and Away at Home.

• Beautifully photographed inspiration for mixing vintage and
Also available modern styles at home.
A Place Called Home
• Accessible styling tips regardless of your budget.
$39.95 | 2013 • Author’s third book in a series of successful interior titles,
following A Place Called Home and Holiday at Home.

Also available
Away at Home
$39.95 | 2014

Made to Last November 2017
ISBN 9781741175240
A Compendium of $45.00 | Hardcover
Crafts, Trades, and 272 pages | 8 1/2 x 11 1/8 in
Heirloom-Quality Full color photography
Vanessa Murray

A beautiful collection that celebrates the art
of traditional trades and crafts, for people who
appreciate unique pieces and want their treasures
to last.
draft cover In a world full of mass production and copyright infringement,
there is a movement emerging focused on sourcing unique and
independently created products that are made to last. This book
is a celebration of these unique products and the tradespeople
behind their creation.

Made to Last showcases some of the weird and wonderful products
being created today – from whiskey tumblers to mushroom
knives, heirloom laptops and bamboo bikes – with profiles of their
makers and related DIY projects that invite readers to act on their
inspiration and get making themselves. These DIY suggestions are
as varied as the products themselves, from how to make a tripod
camp stool to making your own canvas lunch bag. The book’s own
beautiful design ensures that it, too, is truly made to last.

New Zealander Vanessa Murray is a freelance writer and journalist
based in Melbourne, Australia. Vanessa recently launched her own
communications agency called Big Talk.

• With a sophisticated design and hardback format, this book
is as beautiful as the products featured within the pages.

• DIY projects are interesting and varied from how to make
a wheelbarrow to making an heirloom laptop (using open
source software).

• Targeting an audience who seek out bespoke and
independently created products.

Pocket May 2017
ISBN 9781784881320

Michelle HUM015000
$9.99 | Hardcover
Wisdom 96 pages | 4 2/3 x 5 1/4 in
Black and white throughout
Wise and Inspirational
Words from Michelle
Hardie Grant Books

Inspirational and wise words from Michelle Obama.
Pocket Michelle Wisdom has assembled the very best quotes
draft cover from the world’s favorite First Lady. Covering all of her favorite
topics – from her love of french fries to her feelings on fashion and
feminism – this handy little book finally allows you to take Michelle’s
complete counsel wherever you go.

Success is only meaningful and enjoyable if it feels like your own.

Find people who will make you better.

We need to do a better job of putting ourselves higher on our own
to-do list.

You don’t want to be with a boy who’s too stupid to appreciate a
smart young woman.

Uplifting and inspiring, funny and fabulous, this book is the ultimate
celebration of Michelle and all her wisdom.

• Michelle Obama has an unheard of 5.7M followers on Twitter,
8M followers on Instagram, and 16.5M likes on Facebook — and
her popularity is only increasing!
Also available
Pocket Kim Wisdom • Michelle Obama has an all-star cast of friends and supporters,
9781784880750 including Beyoncé and Jay Z, Oprah, and Eva Longoria.
$9.99 | 2016
• Michelle Obama is one of the most influential and respected
women in the world, and her public presence has a huge hold
outside of the White House that will undoubtedly continue to
grow in years to come.

Pocket RuPaul August 2017
ISBN 9781784881290

Wisdom HUM015000
$9.99 | Hardcover
96 pages | 4 2/3 x 5 1/4 in
Witty Quotes and Black and white throughout
Wise Words from a
Drag Superstar
Hardie Grant Books

Inspirational and wise words from the original and
iconic supermodel drag queen, RuPaul.
Pocket RuPaul Wisdom shows off the charisma, uniqueness, nerve draft cover
and talent the iconic supermodel drag queen is known for. Full
of insights into love, identity, glamour, and performance, this
collection of quotes is perfect for Drag Race fans and anyone
seeking wisdom from the ultimate queer icon.

If you can’t love yourself, how in the hell you gonna love
somebody else?

We all came into the world naked. The rest is all drag.

I can barely speak English, but I’m fluent in throwing shade.

You betta work! Pocket RuPaul Wisdom contains only the fiercest
advice from the supermodel of the world. Learn how to sissy that
walk, sashay, shanté, and slay the runway from the best.

• RuPaul’s Drag Race only grows in popularity. It now airs on VH1
and Logo.

• RuPaul won the Emmy for Outstanding Host in 2016.
Also available
• RuPaul has a popular podcast – What’s the Tee – with Michelle Pocket Bowie
Visage, which thousands of listeners download in order to hear Wisdom
his wise words. 9781784880736
$9.99 | 2016

Also available
Pocket Iris Wisdom
$9.99 | 2016

Daphne and An adorable canine gift book featuring Daphne and
Daisy, two sausage dog sisters who love dressing up!  
Pawtraits of Sausage Style When Daphne and Daisy can find time in their busy schedule of
napping and barking at things that aren’t there, they pursue their two
Rachel Burke passions – crafting and dressing up. They are inspired by the pages
of their favorite magazines, especially Dogue and Barker’s Bazaar, to
October 2017 create signature looks that allow them to stand out from the pack.
ISBN 9781743793169
PHO013000 Daphne and Daisy: Pawtraits of Sausage Style is a collection of their
$14.99 | Hardcover favorite style themes, including Flowers, Pom Poms, Shiny Things,
128 pages | 6 1/9 x 6 1/9 in Sunglasses and Hats, as well as their opinion on all things fashion: that
Full color photography throughout more is more. Filled with funny photographs and furry flair, this book
will delight dog and fashion enthusiasts everywhere!

Rachel Burke is a textile artist and designer from Brisbane, Australia.

• The cutest doggy gift book featuring two mini daschunds – Daphne
and Daisy.

• Overall feel is fun, warm and joyful.

• Will appeal to dog lovers everywhere!

The July 2017
ISBN 9781743793282

Happiness PHI000000
$16.99 | Hardcover
Code 224 pages | 4 5/7 x 6 2/3 in
Text only
Ten Keys to Being The
Best You Can Be
Domonique Bertolucci

A delightful new edition of this bestselling book
revealing the secret to lifelong happiness.
At some point or other, many of us feel like we’re missing
something. We look at others and wonder “how is that person so
content with their life?” What do they have that I don’t?” These
draft cover
questions are asked by thousands of people every day. In our
hectic lifestyles, we have to spend most of our time focusing
on the external aspects – finishing a work deadline, worrying
about relationships, the mortgage, the kids – its no wonder we
can’t find the time to relax, reflect or focus on ourselves for a
while. There just seems no time for self-discovery in the stead of
everything else.

In The Happiness Code, Domonique Bertolucci provides us with
some of the answers we have been searching for, in a book that
persuades its reader that enduring happiness is not a result of the
things you’ve done, but the person you’ve chosen to be.

• The series has been repackaged in a stunning new hardback
design, with new covers set to appeal to a new market of

• Continues to sell in large numbers internationally.

• Beautifully designed for merchandising instore, great gifts.

• Based on Domonique’s successful Monday Morning Messages
(a weekly email message to her followers), these thoughts and
quotes will energize and motivate you.

• A self-confessed “Happiness Expert”, Domonique is in demand
as a life coach and public speaker for the corporate sector and
other organizations seeking to gain success from motivated and
happy employees.

Love Your Life July 2017
ISBN 9781743793299
100 Ways to Start Living $16.99 | Hardcover
the Life You Deserve 208 pages | 4 5/7 x 6 2/3 in
Domonique Bertolucci Text only

A refreshed edition of this uplifting collection of
messages to inspire you to live your best life.
Love Your Life showcases a collection of uplifting messages that will
inspire you to discover your inner happiness. Within its pages you
will find 100 inspirational ideas and pieces of advice. Each of these
will only take a moment to read but, if put into action, will create draft cover
lasting change in the way you live. Find the time to daydream, be
your own cheerleader, forget about being perfect, focus on what
you are getting right, give the people you love the best of you, live
boldly, choose to be happy!

A positive and inspirational package, Love Your Life combines
quotes from international thought leaders and inspirational words
from Domonique to teach us to integrate these ideas into our lives
to help improve them day-by-day. A successful life is not always
about getting or achieving more; it is also about appreciating and
utilizing what you already have.

Domonique Bertolucci is the best-selling author of a series of 6
happiness themed self-help books, and is the closely guarded
secret behind some of the world’s most successful people.
Domonique lives in Sydney, but her reach is truly global.

Kyoto Pocket September 2017
ISBN 9781741175172

Precincts TRV021000
$14.99 | Paperback
184 pages | 5 1/8 x 7 1/6 in
A Pocket Guide to the Full color photography
City’s Best Cultural throughout
Hangouts, Shops, Bars
and Eateries
Steve Wide &
Michelle Mackintosh

The most beautifully designed and insightfully written
guide to Kyoto on the market – all packaged in a book
that will fit in your pocket!
Kyoto is steeped in history, tradition and beauty that reflect the
changing seasons more than any other city in the world. There
are 2,000 temples and shrines to visit, and the intricate culture
of geisha, tea houses, Zen gardens and artisan crafts are just as
important today as they were a thousand years ago. There are
beautiful restaurants in centuries-old houses, but also some of the
best street food in the world.

In this pocket-size travel guide, seasoned travellers Steve and
Michelle offer a curated list of the very best cultural, shopping,
eating and drinking experiences in Kyoto, as well as a few suggested
field trips in surrounding areas. With a beautiful design, vibrant
images and detailed reviews, you’ll easily navigate the city’s ancient
pathways, through to its bonsai gardens. Konnichi-wa and welcome
to Kyoto!

Steve Wide is a passionate writer and DJ, with a local radio show.
Michelle Mackintosh is a book and stationery designer and
Also available illustrator.
Tokyo Precincts
9781741174687 They have been obsessed with Kyoto since their first visit together
$29.99 | 2015 in the late 1990s.

• Lightweight and small-format paperback, perfect for traveling.

• Attractive, award-winning design and full-color photos.

• Highlights attractions, eateries and shops to help first-time
visitors to Kyoto, but also offers insights for seasoned travelers,
or people looking to venture outside of the city.

• Includes a fold-out map in the back of the book for easy
navigation of a city that is famously difficult to figure out!

Melbourne September 2017
ISBN 9781741175158

Precincts TRV021000
$29.99 | Hardcover
256 pages | 6 2/3 x 8 1/4 in
A Curated Guide to Full color photography
the City’s Best Shops, throughout
Eateries, Bars and
Other Hangouts
Dale Campisi

A beautifully designed travel guide highlighting
the very best of Melbourne’s shopping, eating and
drinking experiences and unique hangouts.
Melbourne is as an eclectic city full of top-quality restaurants,
stylish shops and graffiti laneways hiding doors to cocktail bars,
galleries and the hippest boutiques. Divided into chapters
by precinct, Dale Campisi’s book picks out the very best of
Melbourne’s shopping, eating and drinking experiences for locals
and tourists alike. Interviews with Melbourne locals that represent
the city’s creative community also highlight favorite haunts. And
the extra touring and accommodation tips thrown in make this a
handy guidebook, as well as being a beautiful keepsake. No trip to
Australia is complete without this beautifully designed travel guide
to all the things to do in Melbourne.

For the last 15 years or so Dale Campisi has made it his business
to get to know Melbourne. Dale does all his exploring with his
partner Brady Michaels, whose candid photography is included in
this book.

• A stylish, curated guide to the very best shopping, eating and
Also available drinking in one of the world’s coolest cities.
London Precincts
9781741174991 • Perfect for those seeking out the best spots in town, featuring
$29.99 | 2016 itineraries, maps and transport information.

• The beautiful design and high production values make books in
the Precincts series ideal gifts or keepsakes.
Also available • Part of an award-winning series (2016 winner of the Australian
Hong Kong Precincts Book Designers Association award for Best Designed Series).
$29.99 | 2015

365 Days of Art A journal that helps readers nurture their creativity,
mindfulness, and self-motivation.
A Creative Exercise For Every
Day of the Year 365 Days of Art is an inspiring journal designed to help readers and
Lorna Scobie budding artists nurture their creativity and explore their feelings
through the medium of art. Featuring an activity for every day of the
October 2017 year, from simple tasks like drawing shapes and lines, to more mindful
ISBN 9781784881115 exercises like coloring-in, painting with primary colors, and drawing
GAM020000 what you see.
$19.99 | Paperback
With beautiful, vibrant hand-lettering and watercolor illustrations, the
376 pages | 7 x 9 in
book pairs inspiring quotes with supportive prompts and exercises to
Full color illustrations throughout
spark reflection through your drawing, writing, painting, and more.
365 Days of Art will make a perfect gift and keepsake as well as a
powerful tool for positive change.

Lorna Scobie is a London-based illustrator and designer of cheeky
characters and critters. She is also the creator of coloring books
Also available for adults, including Jungle Paradise and Birds of Paradise. Find her
Jungle Paradise online @lornascobie
$14.95 | 2015 • A powerful tool for positive change.

• A beautiful keepsake, inspiring reflection and mindfulness.

• Perfect for museums and galleries.
Also available
Birds of Paradise
$14.99 | 2016

50 Queers A celebration of the most inspirational LGBT people of all time.

Who Changed LGBT people are some of the coolest in history – Freddie Mercury,
the World Divine, Virginia Woolf, Marlene Dietrich, Andy Warhol… the list goes
on. Queer subculture has had an enormous impact on style, music,
science, art, and literature.
A celebration of LGBT icons
Dan Jones From Oscar Wilde, who defended his homosexual relationships
in court, to RuPaul acting as an ambassador for drag on network
television, queer people have fought to express their identities and
October 2017
make a difference. This book will celebrate the lives, work, and unique
ISBN 9781784881344
perspectives of the icons who changed the world.
$14.99 | Hardcover Featuring beautifully illustrated portraits and profiles, 50 Queers
112 pages | 4 1/2 x 7 1/4 in Who Changed the World is a tribute to some of the most inspirational
Full color illustrations throughout people of all time.

Dan Jones is a journalist and editor based in London, and also a
style consultant, working with brands like Topman and Swatch, and
publishers like Condé Nast. He is the author of The Mixer’s Manual,
Gin, and Man Made.

• A fun celebration of queer history and identity.

• Fills a gap in the market on the subject.

• October is LGBT History Month.
Also available
Man Made
$17.95 | 2016

Miller and November 2017
ISBN 9781743793084

Max PER004000
$24.99 | Paperback
304 pages | 6 x 9 1/4 in
George Miller and Mainly text with photo section
Mad Max: The Story of
Two Warriors
Luke Buckmaster

Miller and Max is the story of two heroes. One, a leather
jacket-clad road warrior whose adventures in a dystopian future
have made an indelible imprint on global popular culture. The
other, the artist who created him: a softly spoken son of Greek and
Turkish migrants, whose life charts a spectacular course from a tiny
Queensland town to the highest echelons of Hollywood.

George Miller made his first film, Mad Max, in 1976 after raising
$300,000 from family and friends and hiring a no-name actor, Mel
Gibson. Edited in his kitchen, it would become the most profitable
film ever made, a title it kept for over two decades. Featuring a role
call of cast, crew and family, Miller and Max gets behind the scenes
to reveal what’s really inside the man — which is more than a little
Max Rockatansky.

Luke Buckmaster is the Guardian Australia’s film critic. He has been
writing extensively about cinema for two decades.

• The first biography of Australia’s most successful film director,
George Miller, the man who created the four Mad Max films as
well as Babe, Happy Feet, The Witches of Eastwick and more.

• Mad Max: Fury Road was the most critically acclaimed film of
George’s career, nominated for 10 Academy Awards, winning
six, the largest Oscar haul of an Australian film in history.

• Incredible behind-the-scenes stories from the people who
worked on the films, risky and inventive film making, extreme
stunts and film secrets.

• A classic story of humble beginnings as the son of Greek
immigrants in Chinchilla, a tiny town in rural Queensland,
watching films in the local movie house, to the toast of
Hollywood, winning multiple academy awards and becoming
President of the Cannes Film Festival.

Food & Drink

100 Best Cakes 7000 Islands A Cook’s Tour A La Grecque
and Desserts A Food Portrait of of France Our Greek Table
Gabriel Gaté the Philippines Regional French Recipes Pam Talimanidis &
Yasmin Newman Gabriel Gaté Mark Roper
$29.95 | HC
9781742703862 $39.95 | HC $29.99 | HC $29.95 | HC
8 7/8 x 10 in 9781742705637 9781743790182 9781742704869
200 pages 8 x 10 in 7 x 9 1/2 in 8 1/4 x 10 1/2 in
352 pages 224 pages 256 pages

I S B N 978-1-74117-621-6

9 781741 176216

I S B N 978-1-74379-211-7
I S B N 978-1-74379-131-8 54000
9 781743 792117
9 781743 791318

A Lot on Her Plate A Moveable Feast A Spot at the Bar: Acquacotta
A New Way to Cook for Delicious Picnic Food Welcome to the Recipes and Stories
Two, a Few or Plenty Katy Holder Everleigh from Tuscany’s Secret
Rosie Birkett Silver Coast
$24.99 | HC The Art of Good
Emiko Davies
9781741176216 Drinking in Three
$39.95 | HC
8 2/3 x 8 1/7 in Hundred Recipes $40.00 | HC
192 pages Michael Madrusan & 9781743792117
7 4/5 x 9 3/5 in
Zara Young 7 2/3 x 9 2/3 in
256 pages
272 pages
$29.99 | HC
7 1/2 x 9 3/4 in
224 pages

Food & Drink
Alimentari Atelier Basque Best Kitchen
Salads and Other Confectionery Spanish Recipes from Basics
Classics from a Little Bonbons, Marshmallows, San Sebastian & Beyond A Chef’s Compendium
Deli that Grew Toffees, Lollipops, José Pizarro for Home
Linda Malcolm & Licorice... Mark Best
Paul Jones $39.95 | HC
Yasmin Othman & 9781784880262
Lisa Linder $49.95 | HC
$29.99 | PB 7 4/5 x 9 2/3 in 9781742709802
9781743791295 $24.95 | HC 256 pages 8 1/2 x 9 5/6 in
8 1/2 x 10 5/8 in 9781742708683 272 pages
208 pages 7 1/4 x 9 1/4 in
252 pages

I S B N 978-1-74379-275-9

9 781743 792759

Borsch, Vodka Breakfast: Burger Lab Cakeology
& Tears Morning, Noon The Art and Science of Over 20 Sensational
Food to Drink With
and Night the Perfect Burger Step-by-Step Cake
Benny Roff Daniel Wilson Decorating Projects
The Best Sweet and
Juliet Sear
Savoury Breakfast $24.99 | HC
$24.95 | HC
Recipes Known to 9781743792759 $29.95 | HC
Mankind 7 1/3 x 9 3/8 in 9781784880064
6 2/3 x 8 1/3 in
Fern Green 144 pages 7 4/5 x 9 2/3 in
192 pages
240 pages
$29.95 | HC
7 x 11 in
160 pages

Food & Drink

I S B N 978-1-74379-255-1

9 781743 792551

Cantina Complete Middle Dalmatia East
Recipes From a Eastern Cookbook Recipes from Croatia’s Culinary Adventures
Mexican Kitchen Tess Mallos Mediterranean Coast in Southeast Asia
Paul Wilson Ino Kuvacic Leanne Kitchen
$49.95 | HC & Antony Suvalko
$39.95 | HC 9781742704920 $40.00 | HC
9781742703992 9 1/2 x 11 in 9781743792551 $34.95 | HC
8 1/4 x 10 7/16 in 541 pages 8 x 10 in 9781742709161
320 pages 224 pages 8 x 10 in
272 pages

I S B N 978-1-78488-025-5
I S B N 978-1-74379-208-7
I S B N 978-1-78488-092-7
52499 9 781784 880255

9 781743 792087
9 781784 880927

Eat Better Eat This, My Friend Everyday Delicious Feel Good Food
Not Less All-day, No Fuss Super Tasty Breakfasts, Wholefood Recipes for
100 Healthy and Vegetarian Recipes to Brunches, Mains, Happy, Healthy Living
Satisfying Recipes Share With Your Friends Desserts, and Snacks Tony Chiodo
Nadia Damaso Jade O’Donahoo Izy Hossack
$29.95 | HC
$24.99 | HC $19.99 | HC $29.99 | HC 9781742704913
9781784880927 9781743792087 9781784880255 7 3/4 x 10 in
7 3/4 x 11 in 6 4/7 x 8 1/4 in 7 3/4 x 9 3/4 in 224 pages
256 pages 144 pages 224 pages

Food & Drink
I S B N 978-1-74379-209-4

9 781743 792094

Ferment for Good: Florentine French Food Safari French Lessons
Ancient Food for The True Cuisine A Delicious Journey Recipes and Techniques
the Modern Gut of Florence into Culinary Heaven for a New Generation
Emiko Davies Maeve O’Meara & of Cooks
Discover the Slowest
Guillaume Brahimi Justin North
Kind of Fast Food $40.00 | HC
Sharon Flynn 9781743790038 $45.00 | HC $39.95 | HC
8 1/2 x 10 4/5 in 9781742706917 9781742704845
$29.99 | HC
256 pages 8 1/4 x 10 3/4 in 8 1/4 x 10 1/2 in
262 pages 374 pages
7 1/2 x 9 in
224 pages

I S B N 978-1-78488-085-9

9 781784 880859

Fridge Cakes Gelato Messina GIN: Shake, Grain Bowls
Over 30 No-Bake The Recipes Muddle, Stir Bulgur Wheat,
Desserts Nick Palumbo Over 60 of the Best Quinoa, Barley, Rice,
Jean-Luc Sady Gin Drinks for Serious Spelt, and More
$29.95 | HC Anna Shillinghaw
9781742705156 Spirit Lovers
$11.99 | HC Hampton
8 x 10 in Dan Jones
7 1/2 x 7 1/2 in 320 pages $16.99 | HC $19.99 | HC
72 pages 9781784880521 9781784880484
5 1/3 x 7 1/3 in 8 1/4 x 8 6/10 in
112 pages 192 pages

Food & Drink

I S B N 978-1-78488-084-2
I S B N 978-1-74379-216-2 53500
9 781784 880842
9 781743 792162

Grains, Seeds & Green Kitchen Green Kitchen Green Kitchen
Legumes At Home Smoothies Travels
150 Recipes for Quick and Healthy Healthy and Colorful Healthy Vegetarian
Every Appetite Vegetarian Food for Smoothies for Everyday Food Inspired by our
Molly Brown & Every Day David Frenkiel & Adventures
Deirdre Rooney David Frenkiel & Luise Vindahl David Frenkiel &
Luise Vindahl Luise Vindahl
$24.99 | PB $19.99 | HC
9781743792162 $35.00 | HC 9781784880460 $35.00 | HC
7 5/9 x 9 2/3 in 9781784880842 6 3/10 x 8 1/4 in 9781742707686
304 pages 8 x 10 in 144 pages 8 x 10 in
256 pages 256 pages

I S B N 978-1-74117-623-0
I S B N 978-1-74379-011-3
I S B N 978-1-78488-083-5 51999 9 781741 176230
9 781743 790113
9 781784 880835

Guilt-Free Harvest Hungry Campers Hungry for That
Nice Cream 180 Recipes Through
Cookbook Recipes from the
Over 60 Amazing the Seasons Fresh, Healthy and Easy Beatbox Kitchen
Dairy-Free Ice Creams Emilie Guelpa Recipes to Cook on Your Raph Rashid
Margie Broadhead Next Camping Trip $29.95 | HC
$19.99 | FB
Katy Holder 9781742707167
$19.99 | HC 9781743790113
9781784880835 7 7/8 x 10 in $24.99 | SB 7 2/5 x 9 2/3 in
6 1/4 x 8 1/4 in 200 pages 9781741176230 224 pages
144 pages 8 x 9 in
192 pages

Food & Drink
Huxtabook Istanbul Izakaya James Halliday’s
Recipes from Sea, Land, Recipes from the Japanese Bar Food Wine Atlas of
and Earth Heart of Turkey Hardie Grant Books Australia
Daniel Wilson Rebecca Seal &
$14.95 | PB James Halliday
Steven Joyce
$34.95 | HC 9781742700427
$59.95 | HC
9781742707037 $39.95 | HC 8 x 8 1/2 in
8 1/2 x 10 1/2 in 9781742706016 176 pages
9 x 11 1/2 in
224 pages 7 1/3 X 10 1/3 in
326 pages
256 pages

I S B N 978-1-74379-186-8

I S B N 978-1-78488-103-0
9 781743 791868

9 781784 881030

Kenko Kitchen Lamingtons & Le Petit Paris Lisbon
Simple Sugar-Free, Lemon Tart French Finger Food Recipes from
Gluten-Free, Best-Ever Cakes, Nathalie Benezet Portugal’s Beautiful
Vegan Recipes Desserts and Treats Southern Region
Kate Bradley $19.95 | HC Rebecca Seal
From a Modern 9781742705965
$29.95 | HC Sweets Maestro 8 x 8 in $35.00 | HC
9781742708461 Darren Purchese 104 pages 9781784881030
7 1/2 x 9 1/2 in $40.00 | HC 8 1/2 x 6 4/5 in
256 pages 9781743791868 256 pages
8 x 10 in
264 pages

Food & Drink

I S B N 978-1-78488-095-8

9 781784 880958

Little Italy Love Your Lunches Lucy’s Bakes Luke Nguyen’s
Italian Finger Food Vibrant, Healthy Recipes Over 200 of the France
Nicole Herft to Brighten Up Your Day Easiest Baking Recipes A Gastronomic
Rebecca Dickinson You Will Ever Make Adventure
$19.95 | HC Lucy Cufflin
9781742707716 $24.99 | HC Luke Nguyen
8 x 8 in 9781784880958 $29.95 | HC $49.95 | HC
104 pages 6 3/4 x 8 1/4 in 9781742709376 9781742707181
144 pages 7 3/5 x 9 2/3 in 8 1/2 x 11 in
208 pages 320 pages

I S B N 978-1-74379-219-3

9 781743 792193

Luke Nguyen’s Luke Nguyen’s Magic Cakes Malouf: New
Greater Mekong Street Food Asia Three Cakes in One: Middle Eastern
A Culinary Journey from Saigon, Bangkok, Kuala One Mixture, One Bake, Food
China to Vietnam Lumpur, Jakarta Three Delicious Layers
Christelle Huet-Gomez Greg & Lucy Malouf
Luke Nguyen Luke Nguyen
& Valery Guedes $49.95 | HC
$39.95 | HC $45.00 | HC $14.95 | HC 9781742701455
9781742705125 9781743792193 9781784880170 8 3/4 x 10 3/4 in
8 5/8 x 10 13/16 in 9 x 11 2/9 in 8 1/5 x 8 1/5 in 416 pages
272 pages 288 pages 72 pages

Food & Drink
I S B N 978-1-78488-089-7

9 781784 880897

Man Food Marque Melts Milk.Made.
Good Food for a A Culinary Adventure Over 50 Delicious Toasted A Book About Cheese:
Good Time Mark Best, Pasi Petanen and Grilled Sandwich How to Choose it,
Billy Law & Rene Redzepi Recipes for Breakfast, Serve it and Eat it
Lunch and Dinner Nick Haddow
$29.95 | HC $39.95 | HC Fern Green
9781742708164 9781742707020 $39.99 | HC
8 1/4 x 10 in 9 x 10 1/2 in $19.99 | HC 9781743791356
192 pages 304 pages 9781784880897 7 2/3 x 9 3/4 in
8 1/2 x 8 1/2 in 288 pages
128 pages

Moorish Mug Cakes Mug Cakes Mug Crumbles
Flavors from Mecca Ready in 5 minutes in Chocolate Ready in 5 Minutes in
to Marrakech the Microwave! Ready in 2 Minutes the Microwave!
Greg & Lucy Malouf Lene Knudsen in the Microwave! Christelle Huet-Gomez
& Richard Boutin Sandra Mahut
$29.95 | HC $11.95 | HC
9781742706955 $11.99 | HC & Jane Teasdale 9781784880224
7 1/2 x 10 1/4 in 9781742708553 $11.95 | HC 7 1/2 x 7 1/2 in
214 pages 7 7/16 x 7 7/16 in 9781784880095 72 pages
72 pages 7 1/2 x 7 1/2 in
72 pages

Food & Drink

My Abuelo’s New Feast New Thai Food Nordic Light
Mexican Feast Modern Middle Eastern Recipes for Home Lighter, Everyday
A Life and Love of vegetarian Martin Boetz Eating from a
Mexican Food Lucy Malouf and Scandinavian Kitchen
Greg Malouf $34.95 | HC Simon Bajada
Daniella Germain 9781742708201
$29.99 | HC $45.00 | HC 7 x 10 5/8 in $39.99 | HC
9781742706788 9781742708423 208 pages 9781743791448
7 7/8 x 10 in 9 1/8 x 11 1/4 in 8 1/4 x 10 1/3 in
128 pages 272 pages 224 pages

I S B N 978-1-78488-076-7

9 781784 880767

Nuovo Mondo Nutella® Mug One Dish: One-Pot Pasta
New Italian Food Cakes and More Two Ways From Pot to Plate in
Stefano De Pieri & Quick and Easy Feeding the Whole under 30 Minutes
James McDougall Cakes, Cookies and Family. Without the Fuss Sabrina Fauda-Rôle

$39.95 | HC Sweet Treats Jane Kennedy $11.99 | HC
9781742703824 Keda Black 9781784880576
$29.95 | PB
8 1/2 x 10 1/4 in $11.99 | HC 9781742707174 7 1/2 x 7 1/2 in
200 pages 9781784880767 8 1/2 x 10 1/2 in 72 pages
7 1/2 x 7 1/2 in 208 pages
72 pages

Food & Drink
I S B N 978-1-74379-254-4

9 781743 792544

Pana Chocolate: Paris Pastry Club Pickled Pizza
The Recipes A Collection of Cakes, Over 60 Inspiring Recipes from Naples’
Raw. Organic. Tarts, Pastries and other Recipes for Pickles, Finest Pizza Chefs
Handmade. Vegan. Indulgent Recipes Kimchi, Vinegars  Alba Pezone &
Pana Barbounis Fanny Zanotti and More Laurence Mouton
Freddie Janssen
$24.99 | HC $29.95 | HC $34.95 | HC
9781743792544 9781742704715 $24.95 | HC 9781742706405
7 7/8 x 7 7/8 in 7 3/4 x 10 in 9781784880330 10 1/4 x 8 1/4 in
192 pages 160 pages 7 1/2 x 9 in 360 pages
144 pages

I S B N 978-1-78488-086-6

9 781784 880866

Poke Postcards Postcards From Rainbow Tarts
Tropical, Tasty and From Greece Marrakesh 50 Recipes for 50
Vibrant Sushi Bowls Recipes from Across Recipes from the Colors
Guy Jackson the Greek Seas Heart of Morocco Emilie Guelpa
& Celia Farrar Rebecca Seal Andy Harris & $19.95 | HC
$19.99 | HC David Loftus 9781742707808
$24.99 | HC
9781784880866 9781784880613 $22.95 | HC 7 x 9 1/4 in
6 1/4 x 8 1/4 in 8 1/4 x 10 1/2 in 9781784880033 128 pages
144 pages 256 pages 6 1 1/2 x 8 1/4 in
306 pages

Food & Drink

Real Vietnamese Roast Lamb in the Rome Rustic
Cooking Olive Groves Centuries in an Simple Food and Drink
Homestyle Recipes from A Mediterranean Italian Kitchen from Morning to Night
Hanoi to Ho Chi Minh Cookbook Katie Caldesi & Jorge Fernandez &
Tracey Lister, Belinda Harley & Giancarlo Caldesi Rich Wells
Andreas Pohl & Jonathan Lovekin $39.95 | HC $35.00 | HC
Michael Fountoulakis 9781784880040 9781784880118
$39.95 | HC
$39.95 | PB 9781742706009 7 4/5 x 9 2/3 in 7 3/4 x 9 3/4 in
9781742705262 8 1/4 x 10 in 272 pages 240 pages
8 x 10 3/4 in 272 pages
392 pages

Salads Saraban Sharing Puglia Sicily
Over 60 Satisfying Salads A Chef’s Journey Simple, Delicious Recipes from an
for Lunch and Dinner Through Persia Food from Italy’s Italian Island
Sue Quinn Greg & Lucy Malouf Undiscovered Coast Katie &
Luca Lorusso & Giancarlo Caldesi
$19.95 | PB $45.00 | HC Vivenne Polak $39.99 | HC
9781784880361 9781742705132 9781784880514
8 x 8 2/3 in 9 5/8 x 11 in $39.95 | HC 7 8/10 x 9 3/4 in
192 pages 335 pages 9781742708485 272 pages
7 2/3 x 9 5/8 in
240 pages

Food & Drink
I S B N 978-1-74379-207-0

9 781743 792070

Smith & Daughters: Something for Soups South American
A Cookbook Everyone Quick and Easy Soups Grill
(That Happens Family Meals for Baby, for Every Season Rachael Lane
To Be Vegan) Toddler and Beyond Anna Helm Baxter
Louise Fulton-Keats $24.95 | HC
Shannon Martinez & $19.99 | HC 9781742703008
Mo Wyse $34.95 | PB 9781784880385 8 2/3 x 9 5/6 in
9781742707198 8 1/4 x 8 6/10 in 208 pages
$35.00 | HC 192 pages
8 1/4 x 10 1/4 in
232 pages
8 x 10 1/4 in
208 pages

South East Speakeasy Spice Kitchen Spoon
Asian Food 200 Underground From the Ganges to Simple Granolas, Muesli,
Rosemary Brissenden Cocktails Goa: Fresh Indian and Porridge Recipes for
Benny Roff Cuisine to Make at Home Breakfast Everyday
$45.00 | HC Ragini Dey Annie Morris &
9781740667777 $19.95 | HC Jonny Shimmin
7 1/2 x 9 in 9781743790106 $34.95 | HC
568 pages 5 1/2 x 7 in 9781742705200 $24.99 | HC
208 pages 8 x 10 3/4 in 9781784880552
240 pages 7 1/2 x 9 in
144 pages

Food & Drink

I S B N 978-1-74379-231-5
I S B N 978-1-78488-102-3 52999
9 781743 792315
9 781784 881023

Super Spiralized Sweet Paris Taqueria The Artisan
Fresh & Delicious Ways A Love Affair with New-Style Fun and Marshmallow
to Use Your Spiralizer Parisian Chocolate, Friendly Mexican Paige Couture
Orathay Souksisavanh Pastries and Desserts Cooking
& Vania Nikolcic Michael Paul Paul Wilson $19.95 | HC
$11.99 | HC $29.95 | HC $29.99 | HC 7 1/2 x 7 1/2 in
9781784881023 9781742701868 9781743792315 112 pages
7 1/2 x 7 1/2 in 6 3/4 x 9 1/2 in 8 1/2 x 8 6/7 in
72 pages 160 pages 176 pages

I S B N 978-1-74379-196-7

9 781743 791967

The BBQ The Beef Club The Complete The Complete
Companion From Classic Steaks to Asian Cookbook Asian Cookbook
180+ Barbecue Recipes High-Brow Burgers and Charmaine Solomon Series: China
from Around the World Experimental Cocktails
$50.00 | HC Charmaine Solomon
Ben O’Donoghue Olivier Bon,
Pierre-Charles Crosand 9781743791967 $19.95 | HC
$29.95 | PB & Romée de Goriainoff 9 4/9 x 11 in 9781742706825
9781742709369 648 pages 6 7/8 x 9 13/16 in
9 1/8 x 11 in $35.00 | HC
152 pages
288 pages 9781742708034
7 x 10 3/8 in
256 pages

Food & Drink
The Complete The Complete The Complete The Complete
Asian Cookbook Asian Cookbook Asian Cookbook Asian Cookbook
Series: India & Series: Indonesia, Series: Japan Series: Sri Lanka &
Pakistan Malaysia, & & Korea The Philippines
Charmaine Solomon Singapore Charmaine Solomon Charmaine Solomon

$19.95 | HC Charmaine Solomon $19.95 | HC $19.95 | HC
9781742706863 $19.95 | HC 9781742706832 9781742706856
6 7/8 x 9 13/16 in 9781742706849 6 7/8 x 9 13/16 in 6 7/8 x 9 13/16 in
208 pages 6 7/8 x 9 13/16 in 128 pages 176 pages
216 pages

I S B N 978-1-78488-078-1

9 781784 880781

The Complete The Fashionable The Fast Days The Food of
Asian Cookbook Cocktail Cookbook Vietnam
Series: Thailand, 200 Fabulous Drinks for Delicious, Low-Calorie Luke Nguyen
Vietnam, the Fashion Set Recipes for the 5:2 Diet
$50.00 | HC
Cambodida, Laos Jane Rocca & Laura Herring
Neryl Walker
& Burma $14.99 | HC 9 3/4 x 11 3/4 in
$19.95 | HC 9781784880781 368 pages
Charmaine Solomon
9781742706139 5 7/8 x 8 1/2 in
$19.95 | HC 5 1/2 x 6 7/8 in 160 pages
9781742706818 166 pages
6 7/8 x 9 13/16 in
216 pages

Food & Drink

The Gentleman’s The Meat Book The Mixer’s Manual The Mocktail
Guide to Cocktails 130 Classic Recipes from The Cocktail Bible for Manual
Alfred Tong & Around the World Serious Drinkers Over 90 Delicious
Jack Hughes Ben O’Donoghue & Dan Jones Non-Alcoholic Drinks
Curtis Stone Fern Green
$17.95 | HC $14.95 | HC
9781742704104 $29.95 | PB 9781742707747 $15.95 | HC
5 1/2 x 7 in 9781743791011 6 3/8 x 6 3/8 in 9781784880217
144 pages 9 x 11 in 128 pages 6 1/3 x 6 1/3 in
320 pages 128 pages

I S B N 978-1-78488-093-4

9 781784 880934

The New Nordic The Pie Project The Poptail Manual The Produce
Recipes from a Hot, Cold, Hand, Over 90 Frozen Companion
Scandinavian Kitchen Cheat. 60 Pies – All of Cocktails on a Stick From Balconies to
Simon Bajada Them Sweet Kathy Kordalis Backyards, the Complete
Phoebe Wood & Guide to Growing, Pickling
$39.95 | HC Kirsten Jenkins $14.99 | HC
9781742708799 9781784880934 and Preserving
8 x 10 1/4 in $24.99 | HC 6 1/4 x 7 in Meredith Kirton &
264 pages 9781743791332 96 pages Mandy Sinclair
7 1/2 x 9 1/2 in $39.95 | HC
160 pages 9781742709192
7 1/4 x 9 3/8 in
352 pages

Food & Drink
The Real Food The Sugar Hit! This Is Brazil Three Sisters Bake
of China Sweets that Pack Home-Style Recipes and Delectable Recipes for
Leanne Kitchen & a Punch! Street Food Every Day
Antony Suvalko Sarah Coates Fernanda de Paula & Gillian, Nichola &
Shelley Hepworth Linsey Reith
$49.95 | HC $24.95 | HC
9781742705309 9781743790403 $29.95 | PB $29.95 | HC
9 1/2 x 11 in 7 1/2 x 8 1/2 in 9781742706801 9781742706764
440 pages 168 pages 8 5/8 x 9 3/4 in 7 3/4 x 9 3/4 in
184 pages 224 pages

Toast Treats Turkish Fire Under the
Tartines, Open Delicious Food Gifts Street Food and Walnut Tree
Sandwiches, Bruschetta, to Make at Home Barbecue from the 400 Recipes Inspired by
Canapes, Artisanal April Carter Wild Heart of Turkey Seasonal Ingredients
Toasts, and More Sevtap Yüce Anna & Fanny
Sabrina Fauda-Role $19.95 | HC
9781742706344 $39.95 | HC Bergenstrom
$19.95 | PB 7 x 8 5/8 in 9781742708768 $39.95 | HC
9781784880378 120 pages 8 1/3 x 10 1/4 in 9781742702070
8 1/4 x 8 3/5 in 240 pages 7 1/2 x 9 3/4 in
192 pages 432 pages

Food & Drink

Varietal Wines Vegan Goodness Venice: Recipes Vietnamese
A Guide to 130 Varieties Delicious Plant-Based Lost and Found Street Food
Grown in Australia Recipes that Can be Katie & Tracey Lister &
and their Place in the Enjoyed by Anyone Giancarlo Caldesi Andreas Pohl
International Wine Jessica Prescott
Landscape $39.95 | HC $29.95 | PB
James Halliday $24.99 | HC 9781742707730 9781742704890
9781784880477 7 3/4 x 9 5/8 in 8 1/2 x 9 3/4 in
$44.95 | HC 7 1/2 x 7 1/2 in 272 pages 208 pages
9781742708607 160 pages
7 x 9 1/5 in
328 pages

Whip It Up!
Over 75 Fast, Fun and
Easy Recipes
Billy Green

$29.95 | HC
7 1/4 x 9 1/4 in
216 pages

Fashion & Beauty
I S B N 978-1-74379-273-5

9 781743 792735

#howtwolive All Natural Beauty Alone In A Crowd Braid It
36 Seriously Cool How- Organic and Homemade Men in This Town 30+ Cool and Easy Hair
To Projects on Style, Nail Beauty Products Giuseppe Santamaria Braid Tutorials
Art, Blogging and More Karin Berndl & Jessy Linton &
Jess & Stef Dadon Nici Hofer $19.99 | HC Taiba Akhuetie
$19.99 | HC $19.99 | HC 5 1/8 x 7 2/3 in $14.99 | HC
9781741174892 9781784880491 224 pages 9781784880538
6 1/3 x 7 in 8 x 8 in 6 1/3 x 7 in
128 pages 112 pages 96 pages

Coco Chanel Fashion House Fashion House Fashion House
The Illustrated World Illustrated Interiors from 4 Mini Notebooks Boxed Notecards
of a Fashion Icon the Icons of Style Megan Hess Megan Hess
Megan Hess Megan Hess
$12.95 | ST $14.95 | ST
$24.95 | HC $15.99 | HC 9781742706238 9781742706245
9781743790663 9781742708928 3 3/4 x 5 3/4 in 5 5/8 x 3 7/9 in
5 7/8 x 8 1/2 in 7 1/4 x 7 7/16 in 48 pages 16 pages
208 pages 224 pages

Fashion & Beauty

I S B N 978-1-78488-101-6

9 781784 881016

Lips Made Up Man Made Men In This Town
Over 30 Inspiring 40+ Easy Make-Up The Art of Male London, Tokyo, Sydney,
Tutorials on How to Tutorials & DIY Beauty Grooming Milan, New York
Wear Lipstick, Lipgloss Laura Jenkinson Dan Jones Giuseppe Santamaria
and Lift Your Lip Game
Natasha $17.95 | HC $17.95 | HC $19.95 | HC
Devedlaka-Price 9781784880347 9781784880132 9781742707815
6 1/3 x 7 in 5 1/2 x 7 in 5 1/3 x 8 in
9781784881016 96 pages 176 pages 256 pages
$9.99 | HC
6 1/2 x 4 1/8 in
64 pages

New York Part-Time Ink Style Forever The Art of the
Through a Fashion Eye Create Your Own Stylish The Grown-Up Guide to White Shirt
Megan Hess Henna Designs and Looking Fabulous Over 50 Ways to
Temporary Tattoos Alyson Walsh Wear a White T-Shirt,
$24.99 | HC Pavan Ahluwalia
9781743791714 $19.95 | HC Blouse or Shirt
5 8/10 x 8 1/2 in $17.95 | HB 9781784880002 Illustrated by
208 pages 9781784880354 5 1/2 x 7 in Libby VanderPloeg
6 2/5 x 8 1/3 in 160 pages $14.99 | HC
144 pages 9781784880873
5 3/8 x 7 1/4 in
96 pages

Fashion & Beauty
The Art of The Craft The Dress The Gentleman’s
the Scarf DIY Hair and Beauty 100 Iconic Moments in Handbook
From Classic Knots and Louise Teasdale Fashion The Essential Guide to
Chic Neckties, to Stylish Megan Hess Being a Man
$17.95 | HC
Turbans, Bags and More 9781742707013 $24.95 | HC Alfred Tong
Illustrated by 6 5/16 x 7 1/16 in 9781742708232
Libby Vanderploeg $17.95 | HC
96 pages 5 3/4 x 8 1/2 in 9781742706580
$14.99 | HC 224 pages 5 1/2 x 7 in
9781784880583 176 pages
5 1/3 x 7 1/4 in
96 pages

I S B N 978-1-78488-082-8

9 781784 880828

Time After Time Unruly Curls Women In
Flashback Fashion for How to Manage, Style This Town
Modern-Day Play and Love your Curly Hair New York, Paris,
Minna Gilligan Michael Price Melbourne, Tokyo,
$29.95 | PB $14.99 | HC Madrid, London
9781743790052 9781784880828 Giuseppe Santamaria
8 1/4 x 9 3/4 in 5 1/4 x 7 in $19.95 | HC
192 pages 112 pages 9781743790205
5 x 7 5/8 in
272 pages

Craft, Home & Garden

A Living Space A Place Called Adorn Away At Home
Kit Kemp Home 25 Stylish DIY Fashion Creating Relaxed Spaces
Creating Beautiful Projects of Your Own
$49.95 | HC Kit Lee & Shini Park Jason Grant &
9781742703930 Spaces to Call Your Own
Jason Grant & Lauren Bamford
9 3/8 x 12 in $24.95 | HC
256 pages James Geer 9781742706535 $39.95 | HC
$39.95 | HC 7 1/2 x 9 13/16 in 9781742707006
9781742704999 160 pages 7 7/8 x 10 in
7 3/4 x 10 in 288 pages
256 pages

Behind Closed Care Packages Connect Create & Decorate
Doors Celebrating the Art and With Nature 120 DIY Projects for
The Private Homes of Craft of Thoughtfully Projects to Connect You Entertaining, Parties &
25 of the World’s Most Made Packages with Nature Every Day Everyday Living
Creative People Michelle Mackintosh Anna Carlile Katy Holder
Rob Meyers $24.99 | HC $24.99 | PB
$34.99 | HC
$29.95 | HC 9781743791387 9781741175141 9781741175080
9781742706528 7 1/2 x 8 7/10 in 7 1/2 x 10 1/4 in 8 1/4 x 9 5/6 in
7 1/2 x 9 5/8 in 240 pages 248 pages 192 pages
256 pages

Craft, Home & Garden
I S B N 978-1-78488-096-5

9 781784 880965

Every Room Tells Find & Keep Interiors Living With Plants
a Story Beci Orpin Martyn Thompson A Guide To Indoor
Kit Kemp Gardening
$24.95 | HC $49.95 | HC Sophie Lee
$49.95 | HC 9781742704555 9781742702346
9781784880125 9 1/2 x 10 1/4 in 8 1/2 x 11 in $24.99 | HC
9 3/8 x 12 in 236 pages 256 pages 9781784880965
256 pages 8 1/7 x 8 2/3 in
192 pages

Loose Leaf Make & Do Meet Me At Mike’s Miniscapes
Plants Flowers Projects 25 Amazing Projects to 26 Crafty Projects and Create Your Own
Inspiration Beautify your Life Things to Make Terrarium
Wona Bae & Beci Orpin Pip Lincolne Clea Cregan
Charlie Lawler
$24.95 | HC $24.95 | PB $24.99 | HC
$34.99 | HC 9781742708416 9781740666305 9781743791400
9781743791691 9 x 9 5/6 in 8 x 8 1/2 in 7 7/8 x 7 7/8 in
8 2/3 x 9 3/4 in 216 pages 144 pages 160 pages
192 pages

Craft, Home & Garden

Snail Mail Sunshine Spaces The Little Veggie The Tailored
Rediscovering the Art Naturally Beautiful Patch Co. DIY Interior
and Craft of Handmade Projects to Make Garden Projects Greg Natale, Jonathan
Correspondence for Your Home and Adler & Anson Smart
Easy Activities for
Michelle Mackintosh Outdoor Space
Edible Gardening and $55.00 | HC
Beci Orpin
$19.95 | PB Backyard Fun 9781743790298
9781742708775 $24.99 | FB Mat Pember & 9 1/4 x 11 3/5 in
6 1/4 x 8 3/4 in 9781743792131 Dillon Seitchik-Reardon 256 pages
224 pages 8 1/4 x 9 4/9 in
$34.95 | PB
192 pages
8 x 9 1/2 in
272 pages

Totes Amaze Vinegar Socks Working Space
25 Bags to Make for Traditional Home An Insight into the
Every Occasion Remedies for Creative Heart
Amanda McKittrick Modern Living Martyn Thompson,
Karin Berndl & Emma Balfour &
$24.95 | PB Nici Hofer Andrew Egan
7 3/8 x 8 5/8 in $19.95 | HC $49.95 | HC
128 pages 9781784880149 9781742706122
8 x 8 in 8 3/4 x 11 in
96 pages 256 pages

Self-Help & Inspiration
I S B N 978-1-78488-094-1

I S B N 978-1-74379-192-9
9 781784 880941

9 781743 791929

100 Days Happier Change Your Mind Dare To Win Faith
Daily Inspiration for 57 Ways to Unlock Your Lessons from 51 of the Embracing Life in All
Life-Long Happiness Creative Self World’s Most its Uncertainty
Domonique Bertolucci Rod Judkins Successful People Tim Costello
Jeff Chegwin &
$16.95 | HC $12.95 | HC Carmela Di Clementi $24.99 | HC
9781742706214 9781742705576 9781743791929
4 1/2 x 6 1/2 in 5 5/16 x 7 1/4 in $14.99 | HC 4 1/2 x 7 1/4 in
208 pages 144 pages 9781784880941 272 pages
5 3/8 x 7 1/4 in
144 pages

I S B N 978-1-78488-081-1

9 781784 880811

Get Happy! Hope I Want To Be Calm I Want To Be
Lessons in Lasting Moments of Inspiration How to De-stress Confident
Happiness in a Challenging World Harriet Griffey Living, Working and
Anthony Gunn Tim Costello Communicating
$12.95 | HC
$24.95 | HC 9781742709321 with Confidence
$19.95 | HC Harriet Griffey
9781743790069 9781742703756 4 3/4 x 6 1/8 in
4 1/2 x 6 1/2 in 5 x 7 4/5 in 144 pages $11.99 | HC
156 pages 176 pages 9781784880811
4 3/4 x 6 1/8 in
144 pages

Self-Help & Inspiration

I S B N 978-1-78488-080-4

9 781784 880804

I Want To Be I Want to Be I Want to Sleep Less is More
Happy Organised How to Get a Good 101 Ways to Simplify
How to Live a Happy Life How to De-Clutter, Night’s Sleep Your Life
Harriet Griffey Manage Your Time and Harriet Griffey Domonique Bertolucci
Get Things Done $12.95 | HC $14.95 | HC
$11.99 | HC Harriet Griffey
9781784880804 9781742709314 9781742707518
4 3/4 x 6 1/8 in $12.95 | HC 4 3/4 x 6 1/8 in 4 1/2 x 6 1/2 in
144 pages 9781784880248 144 pages 224 pages
4 5/8 x 6 in
144 pages

Smiling Mind Stumbling Stones The Kindness Pact Think Like An
Mindfulness Made Easy A Path Through Grief, 8 Promises to Make You Athlete
Jane Martino & Love and Loss Feel Good about Who 57 Ways to Achieve Your
James Tutton Airdre Grant You Are and the Life Life Goals
You Live David Nicholson
$11.95 | HC $19.95 | HC Domonique Bertolucci
9781743790847 9781743790571 $14.95 | HC
5 5/7 x 7 1/3 in 4 1/2 x 7 1/4 in $14.95 | HC 9781742709307
184 pages 224 pages 9781742708591 5 1/3 x 7 1/5 in
4 1/2 x 6 1/2 in 144 pages
198 pages

Self-Help & Inspiration
Wisdom and
A Collection of Quotes
on Love, Hope, and the
Meaning of Life
Kylie Johnson

$12.95 | HC
5 x 6 7/8 in
120 pages

Adult Coloring

Anti-Stress Birds of Paradise Brain-Science Full Color
Meditation Through A Therapeutic Coloring Coloring for Agility and A Coloring Book for
Coloring Book for Adults Fast Learning Grown-Ups
Dr Stan Rodski Lorna Scobie Dr Stan Rodski Georgia Perry

$16.99 | PB $14.99 | PB $16.99 | PB $14.95 | PB
9781743791875 9781784880675 9781743791882 9781743791035
8 1/4 x 11 7/10 in 7 8/10 x 9 3/4 in 8 1/4 x 11 7/10 in 9 1/16 x 11 5/8 in
96 pages 96 pages 96 pages 128 pages

Adult Coloring

Jungle Paradise Lost in London Lost in Paris Modern
A Coloring Adventure Color Your Way Around Color Your Way Around Meditation
Into the Wild the City the City Coloring for Focus
Lorna Scobie The City Works The City Works and Creativity
$14.95 | PB $14.99 | PB+FLAPS $14.99 | PB Dr Stan Rodski
9781784880408 9781784880668 9781784880910 $16.99 | PB
7 4/5 x 9 3/5 in 7 4/5 x 9 3/5 in 7 3/4 x 9 3/4 in 9781743791899
96 pages 96 pages 96 pages 8 1/4 x 11 7/10 in
96 pages

The Garden of Where the
Earthly Delights Wildflowers Grow
A Lush Wonderland of A Botanical Wonderland
Coloring for Adults of Coloring for Adults
Adriana Picker Adriana Picker

$14.95 | PB $14.99 | PB
9781743791042 9781743791905
9 5/6 x 9 5/6 in 9 5/6 x 9 5/6 in
96 pages 96 pages

Humor & Gift
All the Cats in All the Dogs in All the Happiness All the Love in
the World the World in the World the World
Jesse Hunter Jesse Hunter Jesse Hunter Jesse Hunter
$9.95 | HC $9.95 | HC $9.95 | HC $9.95 | HC
9781742707976 9781743790496 9781742706962 9781742705941
6 1/8 x 6 1/8 in 6 x 6 in 6 x 6 in 6 x 6 in
160 pages 160 pages 160 pages 176 pages

I S B N 978-1-74117-469-4

9 781741 174694

Capturing the Colette’s France Dog About Town Hong Kong
World Her Lives, Her Loves How to Raise a Happy Precincts
Stories, Tips and Secrets Jane Gilmour Dog in the City A Curated Guide to
from a Lifetime of Travel Louise Glazebrook the City’s Best Shops,
$34.95 | HC
Photography 9781742705354 $19.95 | HC Eateries, Bars and
Nick Rains 7 1/4 x 10 in 9781742707754 Other Hangouts
220 pages 6 x 7 in Penny Watson
$39.99 | HC
9781741175042 144 pages $29.99 | HC
8 8/9 x 11 3/7 in 9781741174694
208 pages 6 2/3 x 8 1/4 in
256 pages

Humor & Gift

I S B N 978-1-78488-077-4
I S B N 978-1-74117-499-1
52999 9 781784 880774

9 781741 174991

I Should Have Said London Precincts Loulou The Pug Nice Nosing You
Witty Comebacks I Only A Curated Guide to A Book by Meet For the Love of Life,
Wish I’d Friends the City’s Best Shops, The Pugs Dogs and Photography
and Lovers Eateries, Bars and Meet The Pugs Elke Vogelsang
Daisy de Villeneuve Other Hangouts
Fiona McCarthy $14.99 | HC $24.95 | HC
$12.95 | HC 9781784880774 9781784880057
9781742709291 $29.99 | HC 6 3/4 x 6 3/4 in 10 3/5 x 7 in
6 x 7 3/4 in 9781741174991 128 pages 160 pages
96 pages 6 2/3 x 8 1/4 in
256 pages

65% black, 11% magenta, 5% cyan

A curated guide to the city’s
best shops, eateries, bars
and other hangouts


I S B N 978-1-78488-090-3

9 781784 880903

Paris Precincts Pocket Bowie Pocket Iris Pocket Kim
A Curated Guide to Wisdom Wisdom Wisdom
the City’s Best Shops, Inspirational Words Witty Quotes and Wise Witty Quotes and
Eateries, Bars and Other from a Rock Legend Words from Iris Apfel Wise Words from
Hangouts Hardie Grant Books Hardie Grant Books Hardie Grant Books
Donna Wheeler
$9.99 | HC $9.99 | HC $9.99 | HC
$29.99 | HC 9781784880736 9781784880903 9781784880750
9781741174984 4 1/3 x 5 2/10 in 4 1/3 x 5 2/10 in 4 1/3 x 5 2/10 in
6 3/4 x 8 1/4 in 96 pages 96 pages 96 pages
256 pages

Humor & Gift
I S B N 978-1-74117-622-3

9 781741 176223

Retro Sweaters Sh*t on my Hands Shannon Bennett’s Street Art:
Simone Bennett A Down and Dirty London International
Companion to A Personal Guide to the Lou Chamberlin
$14.99 | HC Early Parenthood
9781741176223 City’s Best
Bunny Banyai Shannon Bennett $34.99 | HC
6 2/7 x 7 in & Madeleine Hamilton 9781741174854
160 pages & Scott Murray
9 1/4 x 8 2/3 in
$14.99 | HC $34.99 | HC 232 pages
9781741175134 9781743791745
6 3/10 x 6 4/10 in 6 X 7 in
128 pages 400 pages

The Daily Promise Tokyo Precincts Walk Tall You Mean the
100 Ways to be Kinder A Curated Guide to 100 Ways to Live Life World to Me
to Yourself the City’s Best Shops, to the Fullest Jesse Hunter
Domonique Bertolucci Eateries, Bars and Anthony Gunn
Other Hangouts $14.95 | HC
$14.99 | HC Steve Wide $14.99 | HC 9781742709956
9781743791684 & Michelle Mackintosh 9781743791554 6 x 6 in
4 1/2 x 6 1/2 in 4 1/2 x 6 1/2 in 160 pages
200 pages $29.99 | HC 112 pages
6 ¾ x 8 1/4 in
256 pages

Bon, Olivier 102
Borsch, Vodka & Tears 91
Boutin, Richard 97
Bowie, David 118
Bradley, Kate 95
Brahimi, Guillaume 93
#howtwolive 107 Art of the White Shirt, Braid It 107
50 Queers Who Changed The 108 Brain-Science 115
the World 86 Artisan Marshmallow, The Breakfast: Morning, Noon
100 Best Cakes and 102 and Night 91
Desserts 90 Atelier Confectionery 91 Brissenden, Rosemary
100 Days Happier 113 Away at Home 70, 110 101
365 Days of Art 84 Broadhead, Margie 94
7000 Islands 90 Brown, Molly 94
B Buckmaster, Luke 87
Bae, Wona 111 Burger Lab 91
A Bajada, Simon 98, 104 Burke, Rachel 76
A La Grecque 90 Balfour, Emma 112
Acquacotta 90 Bamford, Lauren 110
Adler, Jonathan 112 Banyai, Bunny 119 C
Adorn 110 Barbouris, Pana 99 Cakeology 91
Ahluwalia, Pavan 108 Basque 12, 91 Caldesi, Giancarlo 100,
Akhuetie, Taiba 107 Baxter, Anna Helm 101 106
Alimentari 91 BBQ Companion, The Caldesi, Katie 100, 106
All the Cats in the World 102 Campisi, Dale 82
117 Beauty Chef, The 16 Cantina 92
All the Dogs in the World Beef Club, The 102 Capturing the World 117
117 Behind Closed Doors 110 Care Packages 110
All the Happiness in the Benezet, Nathalie 95 Carlile, Anna 110
World 117 Bennett, Shannon 119 Carter, April 105
All the Love in the World Bennett, Simone 119 Catalonia 12
117 Bergenstrom, Anna 105 Cathcart, Helen 90, 91,
All Natural Beauty 107 Bergenstrom, Fanny 105 106
Alone In A Crowd 107 Berndl, Karin 107, 112 Chamberlin, Lou 119
Anderson, Tim 14 Bertolucci, Domonique Champagne Guide
Angell, Tom 56 78, 79, 113, 114, 119 2018–2019, The 44
Annie’s Farmhouse Best, Mark 91, 97 Change Your Mind 113
Kitchen 10 Best Kitchen Basics 91 Chegwin, Jeff 113
Anti-Stress 115 Birds of Paradise 115 Chiodo, Tony 92
Around the World in 80 Birkett, Rosie 90 City Works, The 116
Cocktails 48 Black, Keda 98 Coates, Sarah 105
Art of the Scarf, The 109 Boetz, Martin 98 Coco Chanel 54, 107

Cole, Melissa 47 D Fashion House Boxed

Colette’s France 117 Dadon, Jess 107 Notecards 107
Complete Asian Dadon, Stef 107 Fashionable Cocktail, The
Cookbook, The 102 Daily Promise, The 119 103
Complete Asian Dalmatia 92 Fast Days Cookbook, The
Cookbook Series, The: Damaso, Nadia 92 103
China 102 Daphne and Daisy 76 Fauda-Rôle, Sabrina 34,
Complete Asian Dare To Win 113 98, 105
Cookbook Series, The: Davies, Emiko 90, 93 Feel Good Food 92
India & Pakistan 103 de Goriainoff, Romée Ferment for Good:
Complete Asian 102 Ancient Food for the
Cookbook Series, The: de Paula, Fernanda 105 Modern Gut 93
Indonesia, Malaysia & De Pieri, Stefano 100 Fernandez, Jorge 100
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Complete Asian Délicieux: The Recipes of the World 86
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Complete Asian Di Clementi, Carmela 113 100
Cookbook Series, The: Dickinson, Rebecca 96 French Food Safari 93
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Burma 103 Fridge Cakes 93
Complete Middle Eastern Full Color 115
Cookbook 92 E Fulton-Keats, Louise 101
Connect With Nature 110 East 92
Cook’s Tour of France, A Eat Better Not Less 92
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111 Gaté, Gabriel 26, 90
Craft, The 109
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Gentleman’s Guide to
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102 Faith 113 Gentleman’s Handbook,
Crumbles 32, 34 Farrar, Celia 99 The 109
Cufflin, Lucy 102 Fashion House 107 Germain, Daniella 98
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Nutella® Mug Cakes and
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More 98
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Luke Nguyen’s Street Miniscapes 111
Food Asia 96 Mixer’s Manual, The 104 O
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Modern Meditation 116 O’Donahoo, Jade 92
M Modern Retro Home 68 O’Donoghue, Ben 102,
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Moorish 24, 97 104
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Morris, Annie 101 One Dish: Two Ways 97
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110, 112, 119
Moveable Feast, A 90 Desserts 90

100 Days Happier 113 Poptail Manual, The 104

One-Pot Pasta 98 Postcards From Greece
Orpin, Beci 111, 112 99
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Othman, Yasmin 91 Postcards From
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R London 119
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Pezone, Alba 99 Sicily 100
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Real Food of China, The
Pickled 99 Smart, Anson 112
Pie Project, The 104 Smiling Mind 114
Real Vietnamese Cooking
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Pizarro, José 12, 91 A Cookbook (That
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Roped In 64
106 South East Asian Food
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Spice Kitchen 101 Turkish Fire 105 Wood, Phoebe 104

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Welcome to the
Everleigh 90
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Under the Walnut Tree You Mean the World to
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105 Me 119
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Street Art: International
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