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, .24 , - , N, : ( 1
Carolyn Korsmeyer, Making Sense of Taste:
, , T , , ) . Food and Philosophy, Cornell University Press,
. A , , , , , , N.Y. 1999, Elizabeth Telfer, Food for Thought:

Philosophy and Food, Routledge, London, 1996.
. , . O - , , , , M Y -
K , M, O, , M.L. Quinet,

, . 27. O M , Food as Art: The Problem of Function British
, . A - . Journal of Aesthetics 21:2 (Spring 1981)
, ; M 19 , - - - Mary Douglas, Food as an Art Form In the
Active Voice, Routledge, London, 1982. E,
M , - , , , . -,
, E , O A, , - ,
- , - , , , El Bulli, - Michel Onfray, La raison Gourmande (1995), Le
. , , Ventre des Philosophes (1985)
. A X M : O O M, - , , Deane Curtin, Cooking, Eating, Thinking (1992).
, , 19 , habitus. T,
Philosophy Now (M/A, 2001)
. P, X T, T habitus . - -
, . E , . A , A, ,
Royal Institution The Art habitus .
, , sub specie aeternitatis of Fiction, 2
Y
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. B A , - . X,
, , , , - - , , E
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, . , ( - o, . E ( Philosophy Regains
A , . B . M , A, - its Senses, Ray Boisvert, Philosophy Now,
- I ; ;) ( , - (M/A 2001), . 9.
3
Boisvert, op.cit., . 9
), 4
, , 182-183
. T - . 5
Korsmeyer, op. cit., . 56-57
, , pulp fiction, H 6
Ibid., . 61
, B, - 25, , , - 7
Boisvert, op. cit., . 9
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8
Norman Malcolm, A Memoir,
Oxford: Oxford University Press, 1984, p. 69.
(craving) . T , , 9
B. Telfer, op. cit., . 30-31
23. ; T - 10
Oswald Hanfling, Philosophical Aesthetics, Blackwell,
- , . 1992, . 47 Korsmeyer, op. cit., . 44
. . A A , . T 11
Korsmeyer, . 6
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12
Ibid., . 6
caile rtie au .
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Paul Auster, The New Trilogy, Penguin, p.52
. T O . M
15
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16
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B. William B. Fritter, Is Wine an Art Object, Journal
, , , , - of Aesthetic and Art Criticism, 30, 1 (Fall 1971): 97-100.
. A , , (attitude) . . 18
A Companion to Aesthetics, Blackwell, 1992/99,
, . H T - . 251-2
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19
Korsmeyer, . 109
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Hamflyn, . xi
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Hamflyn, . 7
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Ibid., .14
24
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26
Walter Besant, The Art of Fiction
Stephen Ryan (Ed), The 19th Century Novel: A Critical
Reader, Routledge, 2001, . 61-67
27
Hamflyn, . 36