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  • Daily Report: Calibrated Lab and Opened QC QC Room

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    Randy Asakura
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    John Kangas completed various quality control tasks at Nippon Shokken U.S.A.'s West Sacramento office on March 14, 2018. He spent 25 minutes calibrating lab equipment, but had trouble with the pH meter which failed calibration twice. Kangas then spent 90 minutes preparing CDPH samples and performing sensory checks on previous products with no issues. During a kettle check, the pH of a vinegarette was low but consistent with past data, and a pokie sauce sample had a film form on top that dissipated with shaking. Kangas plated many ingredient samples that day, which required extra effort due to the volume of raw materials received that week. He also received and took tanker samples

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    Daily Report John Kangas 03-07-2018

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    John Kangas completed various quality control tasks at Nippon Shokken U.S.A.'s West Sacramento office on March 14, 2018. He spent 25 minutes calibrating lab equipment, but had trouble with the pH meter which failed calibration twice. Kangas then spent 90 minutes preparing CDPH samples and performing sensory checks on previous products with no issues. During a kettle check, the pH of a vinegarette was low but consistent with past data, and a pokie sauce sample had a film form on top that dissipated with shaking. Kangas plated many ingredient samples that day, which required extra effort due to the volume of raw materials received that week. He also received and took tanker samples

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    © All Rights Reserved
    Download as XLS, PDF, TXT or read online from Scribd
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    2 views8 pages

    Daily Report: Calibrated Lab and Opened QC QC Room

    Uploaded by

    Randy Asakura
    John Kangas completed various quality control tasks at Nippon Shokken U.S.A.'s West Sacramento office on March 14, 2018. He spent 25 minutes calibrating lab equipment, but had trouble with the pH meter which failed calibration twice. Kangas then spent 90 minutes preparing CDPH samples and performing sensory checks on previous products with no issues. During a kettle check, the pH of a vinegarette was low but consistent with past data, and a pokie sauce sample had a film form on top that dissipated with shaking. Kangas plated many ingredient samples that day, which required extra effort due to the volume of raw materials received that week. He also received and took tanker samples

    Copyright:

    © All Rights Reserved
    Download as XLS, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 8

    Daily Report

    Date: 2018/3/14 Nippon Shokken U.S.A. Inc. 　 Name: John kangas


    West Sacramento Office

    Action Location Person Time Progress Contents/Remarks

    I calibrated the machines and opened the lab. I had trouble


    calibrating the pH meter. The meter failed calibration twice. I
    1 Calibrated Lab and opened QC QC Room Kangas 25 minutes Complete clean the probe and change the buffers.

    I performed the sensory checks on yesterday's products, and prep


    2 Prepped CDPH samples QC Room Kangas 90 minutes Complete the CDPH samples. No issues.

    The pH on the RA Suehiro vinegrette was low, but it matched prev


    data. The RA pokie sauce had a film of xanthan gum on the top as
    150 sample cooled. This happened before and goes away when it is sha
    3 Kettle check QC Room Kangas minutes Complete well.
    Microbio I had to plate a lot of samples today. There were a lot fo raw
    4 Microbio test room Kangas 70 minutes Complete materials this week and they all required a lot of effort.
    Received Liquid Sucrose and soy 130
    5 sauce outside Kangas minutes Complete No issues. I took Tanker samples of both.
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    Comments CEO COO

    I still need to clean the QC room. I will try to get a rag from the office tomorrow.

    He was able to work on the plating of ingredient samples. The ingredient samples required
    additional steps for plating which he spent time on. Because of this he will work on cleaning of PLANT MANAGER QC MANAGER
    the room when he has time available.

    -Randy
    P.　1

    had trouble
    ation twice. I had to

    ducts, and prepped

    it matched previous
    m on the top as the
    when it is shaken

    a lot fo raw
    f effort.
    Daily Report
    Date: 2018/3/14 Nippon Shokken U.S.A. Inc. 　 Name: John
    West Sacramento Office

    Action Location Person Time Progress Contents/Remarks

    1 Find a way to reorganize the fridge


    2 Add to hygiene training
    3 Update problem shooting log
    4 Sexual Harassment training

    5 Autoclave the petrifilms


    6 Package away long term storage
    7 Work on version 8 of sqf
    8 Contact more landscapers
    research HEPA filter and UV
    9 suppliers

    Resubmit Autoclave bag idea and


    color calibrating plate after the
    10 new year.
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    Comments CEO COO
    PLANT MANAGER QC MANAGER
    P.　1

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