Professional Documents
Culture Documents
Brennan, J.G., J.R. Butlers, N.D. Cowell, dan A.E.V. Lilly. 1974. Food Engineering
Operations. Applied Science Publisher: Essex.
Brooker, D.B., F.W. Bakker., and C.W. Arkema. 1984.Drying Cereal Grains. The A
VI Publishing Co. Inc: USA.
Buckle, K.A., dkk, 1987. Ilmu Pangan. Universitas Indonesia (UI.Press) : Jakarta.
Garavand, A. T., Rafiee, S., dan Keyhani, A., 2011. Mathematical Modeling Of
Thin Layer Drying Kinetics of Tomato Influence Of Air Dryer Conditions.
Department Of Agricultural Machinery Engineering. University Of Tehran:
Karaj.
Henderson, S.M. dan R.L. Perry. 1955. Agricultural Process Engineering. The AVI
Publishing Company: USA.
Simmonds, W.H.C., G.T. Ward, and Ewen McEwen.1953. The Drying of wheat
grain. Part I: The Mechanism of Drying. Transactions of the Institution of
Chemical Engineers.
Taib, Gunarif. Said, Gumbira dan Wiraatdmaja, s. 1988. Operasi Pengering Pada
Pengolahan Hasil Pertanian. PT Nediatama Sarana Perkasa: Jakarta.