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  • Ingredients:: Ice Cubes DHT Syrup Milk

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    Qaireen Zahra
    16 views2 pages
    This document provides a recipe for a green banana ice dessert called Es Pisang Ijo in Indonesian. It consists of blended green bananas, coconut milk, sugar, flour and water formed into a skin and served with a pandan-flavored sauce, ice cubes, condensed milk syrup and milk. The recipe instructions describe how to make the banana skin, cook the sauce, and assemble the dessert by layering the banana skin with sauce, syrup, ice and milk.

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    HGFJ

    Original Title

    Step Bing Irma

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    This document provides a recipe for a green banana ice dessert called Es Pisang Ijo in Indonesian. It consists of blended green bananas, coconut milk, sugar, flour and water formed into a skin and served with a pandan-flavored sauce, ice cubes, condensed milk syrup and milk. The recipe instructions describe how to make the banana skin, cook the sauce, and assemble the dessert by layering the banana skin with sauce, syrup, ice and milk.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    16 views2 pages

    Ingredients:: Ice Cubes DHT Syrup Milk

    Uploaded by

    Qaireen Zahra
    This document provides a recipe for a green banana ice dessert called Es Pisang Ijo in Indonesian. It consists of blended green bananas, coconut milk, sugar, flour and water formed into a skin and served with a pandan-flavored sauce, ice cubes, condensed milk syrup and milk. The recipe instructions describe how to make the banana skin, cook the sauce, and assemble the dessert by layering the banana skin with sauce, syrup, ice and milk.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    GREEN BANANA ICE (ES PISANG IJO)

    INGREDIENTS:

     Banana
     Pandan paste
     Cococnut milk
     Sugar
     Flour
     Water

    SAUCE
     Water
     Pandan paste
     Flour
     Sugar (SUFFICIENTLY)

    COMPLEMENT
     ICE CUBES
     DHT SYRUP
     MILK

    STEP
     Prepare materials
     Mix, water, pandan paste, and sugar to taste. Input little by little while strring so asnot to
    clot.
     Take a few spoon fuis of dough and place it on teflon. After the mixture is cooked, this is the
    result.
     After the skin so will make the sauce. Mix all ingredients and cook until boiling. After the
    sauce is cooked this is the result.
     After efrything becomes a banana wrap that has been bolled using skin\omlette
     And then serve the green banana on top of the container. Then add the sauce, syrup dht, ice
    cubes. So that it is more enjoyable to add the sweetned condensed milk.

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