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1. Saringan
2. Separator
Fungsi : Memisahkan krim dan susu skim (susu kaya protein dan lemak rendah)
Kapasitas : 50L/jam
3. Evaporator
Fungsi : Menguapkan sebagian air dalam susu hingga menjadi 45-50% saja.
Spesifikasi :
– Kapasitas : 25 liter/proses
– Dimensi Total : 110x120x120 cm
– RPM : 30 rpm
– Listrik : 2800 watt, 220 volt
4. Mixer
Fungsi : Mengubah fase cair menjadi fase padat (powder) hingga disebut susu bubuk.
Spesifikasi :
Capacity : 1,5-2 liter/h
– Temperature range of Inlet air: 30℃ -280℃
– Temperature range of outlet air: 40℃ -120℃
– Precision of temperature: ± 1 ℃
– Dryer time: 1.0-1.5 S
– Speed of squirmy pump: 30-2000ml/h,
– Consume of dryer air: 0-330m3 /h, max pressure: 686Pa
– Consume of spray air: 0-4.2m3 /h, spray pressure: 2-5bar
– Spray system: 2 liquid nozzles with standard 0.7mm jet and options of
0.5/1.0/1.5/2.0/2.5mm
– Spray direction: downwards co-current
– Power: 3.5KW 220V
– Dimensions: 650×500×1550 ( mm ) L x W x H