Organic ravioli stuffed with roasted butternut squash and St. Pete's select blue cheese, served with a sage brown butter sauce and parmigiano reggiano. Grilled ciabatta presented in three; tomato-caper, organic eggplant and patty pan zucchini tapenade.
Organic ravioli stuffed with roasted butternut squash and St. Pete's select blue cheese, served with a sage brown butter sauce and parmigiano reggiano. Grilled ciabatta presented in three; tomato-caper, organic eggplant and patty pan zucchini tapenade.
Organic ravioli stuffed with roasted butternut squash and St. Pete's select blue cheese, served with a sage brown butter sauce and parmigiano reggiano. Grilled ciabatta presented in three; tomato-caper, organic eggplant and patty pan zucchini tapenade.
Organic grilled ciabatta presented in three; tomato-caper, organic Arborio risotto with bay scallops, Spanish chorizo, oven roasted eggplant and patty pan zucchini tapenade tomatoes, leeks, organic spinach, and parmigiano reggiano
MUSSE LS 1 100 BUTTERN UT SQ U ASH R AVIO LI 1 300
Prince Edward Island Mussels steamed with cilantro, House made organic ravioli stuffed with roasted butternut squash tomato, green onions, fresh ginger, sambol oleak, and St. Pete’s select blue cheese, served with a sage brown butter and white wine served with grilled baguette sauce and parmigiano reggiano
VEG A N C A LZON E 700 P A P A R A D E L L E & D UCK CO NFIT 1 300
Turnover filled with hearts of palm, cherry tomatoes, onions, House made organic paparadelle with duck confit ragout, potato, and fresh basil, served with spicy roasted tomato sauce provencal green olives, roasted red bell pepper, red onion, tomatoes, sweet peas, fresh marjoram and fontina cheese GRIL L E D CHICK E N A N D FO NTIN A PIZZA 925 Flat bread pizza with free-range chicken, fontina cheese, BUTTERN UT SQ U ASH G N OCCHI 1 100 caramelized onions, pine nuts, and fresh rosemary House made organic gnocchi with wild mushrooms, cherry tomatoes, zucchini, garlic and organic arugula FRIE D G N OCCHI 800 Roasted butternut squash gnocchi fried with walnuts, sage, and St. Pete’s select blue cheese on a bed of organic arugula •ENTRÉES• BLAC K BE A N A N D C HIC K E N Q U ESA DIL L A 900 Flour tortilla stuffed with baby spinach, black beans, FREE-RA N G E MIN N ES OTA CHIC K E N 1 900 free-range chicken and Wisconsin mozzarella, served Herb roasted chicken with black mission fig glace de viande, with house made salsa, chipotle sour cream, and guacamole roasted garlic mashed potatoes, and haricot verts CHIP OTL E G O AT CHE ESE Q U ESA DIL L A 900 SW E ET COR N ARE P AS 900 100 Percent flourless sprouted organic grain tortilla Corncakes with vegan sausage, sautéed peppers, with chipotle goat cheese, smoked turkey, organic spinach, and balsamic reduction black beans, and avocado pico de gallo BISO N P OT PIE 1 400 CRAB CA K ES 1 000 Eichten's Acres Minnesota bison stewed with black beer, onions, Crab cake made with organic black turtle beans, carrots, celery, potatoes, barley, and cabbage scallions, lemon zest, garlic, and fresh cilantro on a bed of organic mixed greens with a chipotle sour cream TEM P E H C UTLET 1 300 Organic tempeh cutlets served with blood orange vinaigrette, spicy coconut red beans, organic dirty brown rice, and braised greens • SAND WICHES • MISO SA LMO N 1 900 All Sandwiches are served with organic mixed greens Pan seared Atlantic Salmon with miso glaze, garlic mashed potatoes, radish sprouts, sautéed rainbow chard, black sesame seeds, and wasabi oil SMO K E D SA LMO N CR OISSA NT 900 Smoked salmon with Danish Havarti cheese, tomato, organic spinach, chive aioli and pickled fennel
FREE RA N G E TURK E Y BUR G ER 950 •SALADS•
Ground Minnesota free-range turkey with Eichten's local gouda, caramelized onions, tomatoes, and romaine SESAM E SA L A D 75 0 on a 100 % flourless sprouted bun Organic mixed greens, red cabbage, cucumbers, red pepper, cilantro, and sesame-ginger dressing THAI TEM P E H 800 Thai spiced tempeh cakes, red bell pepper, green onions, fresh RO ASTE D BE ET & P E AR SA L A D 900 cilantro, and a ginger-peanut sauce on Organic mixed greens, roasted red, striped, and golden beets, organic Healthy Hemp bread caramelized pears, St. Pete’s select blue cheese, toasted walnuts, with tarragon shallot vinaigrette GRIL L E D TEM P E H RU EB E N 900 Marinated and grilled tempeh with sauerkraut and S PIN ACH G O AT CHE ESE SA L A D 900 a spiced tomato-soy aioli on organic rye bread Organic baby spinach with warm black pepper goat cheese, shaved onions, bacon, toasted pecans, and blueberry vinaigrette GRIL L E D CHICK E N 1 000 Marinated free-range chicken breast with swiss cheese, CAES AR SAL A D 85 0 organic spinach, and cherry pepper relish on organic Organic romaine lettuce, croutons, house made grilled ciabatta caesar dressing, and parmigiano reggiano GRIL L E D RACH E L 95 0 NICOISE SA L A D 1 300 Free-range smoked turkey breast with sauerkraut, swiss cheese, Organic mixed greens, seared ahi tuna, haricot verts, and tomato-caper dressing on organic rye bread olives, fingerling potato, boiled egg, and roasted tomatoes with a lemon-herb dressing A HI TUN A SA L A D SA N D WIC H 1 100 Seared ahi tuna mixed with extra virgin olive oil, fresh rosemary, GRE E K SA L A D 900 shallots, pine nuts and cranberries on grilled Romaine lettuce tossed with cherry tomatoes, organic Healthy Hemp bread with fresh arugula and chive aioli cucumbers, feta cheese, kalamata olives, red onions, and lemon-herb dressing H A LF SA N D W ICH A N D SO U P 700 Choose from free-range curry chicken salad, tuna salad, ORG A NIC GRE E N SA L A D 700 or egg salad sandwiches on pain au levain Organic mixed greens with red beet curls, toasted sunflower seeds, and white balsamic vinaigrette VEG GIE BURG ER 90 0 Veggie burger with Swiss, organic romaine, tomato, onion, pickle slices, and chive aioli on an organic sprouted-flourless bun A D D TO A N Y SA L A D : Grilled Tofu 300 Grilled Salmon 500 Grilled free-range chicken 400