Scribd Logo
Upload

Welcome to Scribd!

  • Abstract Afdhaliya

    Uploaded by

    Deviana Nur Agustin
    8 views1 page
    This study examined the relationship between food taste perception, stress levels, and energy and protein intake levels among inmates at a women's correctional facility in Martapura, Indonesia. The study found that 50% of respondents had less attractive perceptions of food taste and the majority had energy and protein intake deficits or levels below normal. Most respondents reported normal stress levels. Statistical analysis revealed relationships between food taste perception and stress levels with both energy and protein intake levels. The study recommends increasing the taste of food served to help inmates meet their energy and protein needs.

    Original Description:

    Original Title

    3. ABSTRACT AFDHALIYA.docx

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This study examined the relationship between food taste perception, stress levels, and energy and protein intake levels among inmates at a women's correctional facility in Martapura, Indonesia. The study found that 50% of respondents had less attractive perceptions of food taste and the majority had energy and protein intake deficits or levels below normal. Most respondents reported normal stress levels. Statistical analysis revealed relationships between food taste perception and stress levels with both energy and protein intake levels. The study recommends increasing the taste of food served to help inmates meet their energy and protein needs.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    8 views1 page

    Abstract Afdhaliya

    Uploaded by

    Deviana Nur Agustin
    This study examined the relationship between food taste perception, stress levels, and energy and protein intake levels among inmates at a women's correctional facility in Martapura, Indonesia. The study found that 50% of respondents had less attractive perceptions of food taste and the majority had energy and protein intake deficits or levels below normal. Most respondents reported normal stress levels. Statistical analysis revealed relationships between food taste perception and stress levels with both energy and protein intake levels. The study recommends increasing the taste of food served to help inmates meet their energy and protein needs.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    MINISTRY OF HEALTH REPUBLIC OF INDONESIA

    HEALTH POLYTECHNIC BANJARMASIN


    PROGRAM STUDY DIPLOMA IV
    NUTRITION
    2018
    ABSTRACT
    Undergraduated Thesis

    NOOR KHALWATI AFDHALIYA


    RELATION BETWEEN FOOD TASTE PERCEPTION AND STRESS LEVEL
    WITH ENERGY AND PROTEIN INTAKE LEVEL (STUDY IN
    CORRECTIONAL INSTITUTION OF WOMEN KLAS IIA IN MARTAPURA)
    (Magdalena, A,M.Kes)
    XIX + 119 pages + 27 tables + 2 pictures + 14 attachments

    The result of Health and Justice Department study in Correctional Institution


    showed that there was 40,9% problem prevalence associated with nutrition. The
    implementation of the right food service is one of the effort to reach nutrition fulfillment
    which is can maintain physical and mental health. The purpose of this study was to
    determine the relation between food taste perception and stress level with energy and
    protein intake level (study in Correctional Institution of Women Klas IIA in Martapura).
    This was an observational analytic research with cross sectional design. Total
    sample of this study was 44 of 426 people which is taken by purposive sampling. This
    research was using Rank Spearman Correlation to analyse the data with 95% confidence
    interval and α = 0,05.
    The result of this research showed that there was 50% respondent who had less
    attractive of food taste perception with the most energy intake level was deficit and less
    category with each percentage was 18,2%, while the most protein intake level was 29,5%
    in sufficient category. There was 72,7% respondent who had normal stress level with the
    most energy intake level was 27,3% less while the most protein intake level was 36,8% in
    normal category. The Rank Spearman correlation result showed that there were relation
    between food taste perception (p=0,003) and stress level (p=0,021) with energy intake
    level, and between food taste perception (p=0,013) and stress level (p=0,008) with protein
    intake level.
    Correctional Institution of Women Klas IIA in Martapura is suggested to increase
    the taste of food so that energy and protein intake level can be fulfilled through it.
    Keyword : Food Taste Perception, Stress Level, Energy and Protein Intake Level
    Reference : 86 pieces (1986 - 2017)

    You might also like