Cooking Contest

A cooking competition among seven (7) sections of Hermenegilda F. Gloria

Memorial High School was held last July 30, 2019 to mark the local celebration of
Nutrition Month.

Following the theme “Kumain nang wasto at maging aktibo… Push natin ‘to!” each
representatives were tasked to prepare healthy meals. The challenge of the
competition is they must not include artificial seasonings such as “Magic Sarap”,
Monosodium glutamate, etc. Additionally, all participants are required to use
traditional way of cooking.

The students from Grade 9 – Vergara namely Rea Palen and Radim Beclay excel in
the competition with their appetizing and delicious Tinolang Manok using whole
native chicken.

This event does not only promote healthy living but also a way to showcase the
skills of H.F.G.M.H.S students.

Prepared by:

RAFAELITA J. TEJEROS
Nutrition and Sanitation In-Charge

Noted by:

CLAUDIO A. SUN JR.

School Head
Ms. Pinili conducting an orientation about
the guidelines and criteria of the cooking
contest.

Participants preparing their

ingredients to be used in their
menu.

One challenge for the participants is to use the

traditional way of cooking using firewood.
FINAL PRODUCT DURING THE COOKING CONTEST
 Judges Mrs. Tejeros, Mrs. Bongcasan and Mr. Sun keenly tasting the product of the students
and their presentation.

This year’s cooking contest champion

Radim Beclasy and Rea Palen from Grade 9
Vergara proudly showing their delicious
Tinolang Manok using whole native
chicken.