DAILY LESSON LOG in Cookery

Monday Tuesday Wednesday Thursday Friday

Date: June Date: June 27, 2017 Date:June 28, 2017 Date:June 29,2017 Date:June 30, 2017
26, 2017
TOPIC: HOLIDAY Types of Cuts Types of Knife Tools and Equipment Soup
LEARNING COMPETENCY: 1. Identify the types 1. Identify the 1. Identify the 1. Identify what is
of Cuts types of Knife; tools and soup;
2. Demonstrate the 2. Differentiate equipment in 2. Enumerate the
types of Cuts the types of cookery and types of Soup;
Knife. its use.
LEARNING RESOURCES: Cookery Cookery Manual,Cookery Cookery Cookery Manual and
Manual,Cookery Teachers Guide, Manual,Cookery Teachers Guide
Teachers Guide, Teachers Guide,
LEARNING DELIVERY Showing Pictures of a
MODE: Brainstorming Recall the types of cuts by Brainstorming soup
naming one by one What are the things that What can you see in
Activity you can see in your the picture?
kitchen at home? Write it
on the board
Analysis What are the types of What are the types of What are the tools and What is a soup?
Cuts? knife? equipment used in
cooking?

Abstraction Differentiate the Types of Differentiate the types of Differentiate tools to What are the different
Cuts knife by its use. equipment types of a soup?
Give example of each
of it.

Application Demonstration of the Pick and tell the name and Pick and tell the name Demonstration of
Types of Cuts uses of the knife and use of the tools and making a soup by
equipment group
ASSESSMENT Graded Recitation Summarization of the Graded Recitation Summarization of the
lesson lesson

ASSIGNMENT Safety Measures in the

working area
REMARKS
A reflection for the teacher: On
the teaching learning episodes