A BARTENDER – is a person who formulates and

serves alcoholic or soft drinks. Beverages. Behind the

bar usually in a licensed establishment. Bartender
usually maintain the supplies and inventory for the bar

A CHEF - is a trained professional cook who is

proficient in all aspects of food preparation, often
focusing on a particular cuisine. The word chef is
derived from the term chef de cuisine. The directors or
head of a kitchen

A GENARAL MANAGER - is the person in charge of

a department within a company. But in small companies,
the general manager may be one of the top executives
General Manager commonly rank above most
employees but below corporate level executives.

FOOD AND BEVERAGES DIRECTORS - create

and maintain menus that satisfy guests. They are
responsible for managing food costs. Upholding menu
standards and controlling inventory.

A CONTROLLER - is an individual who has

responsibility for all accounting related activities.
Including high-level accounting managerial accounting
and finance activities.
HOUSEKEEPING MANAGER - oversees the
cleaning staff at a hotel or resort, these managers train
and schedule workers order supplies

MANAGER - A person responsible for controlling or

administering all or part of a company or similar
organization

RECEPTIONIST - is an employee taking an office or

administrative support position. The work is usually
performed in a waiting are such a lobby or front office
desk of an organization or business

HUMAN RESOURCES MANAGER - plan direct and

coordinate the administrative functions of an
organization they oversee the recruiting. Interviewing
and hiring of new staff. Consult with top executive on
strategic planning and serve as a link between and
organization

PURCHAZING AGENT - buy products and service

for organization to use of resell. They evaluate suppliers,
negotiate contracts and review the quality of products.

NIGHT AUDITOR - the night audit itself is an audit

of the guest ledger. The guest ledger is the collection of
all accounts receivable for currently registered guest.

HOUSEPERSON - who manage a household, a

housewife or house husband.

ROOM ATTENDANTS - one of the best known

positions in the hotel industry, in a way. They are
responsible for maintaining the good reputation of the
hotel where they work by providing high quality and
upholding impeccable room standards.

FRONT OFFICE MANAGER - is the senior person

in an office environment and accountable for
maintaining professional work environment,, staff
supervision, and administrative support. They shoulder
a variety of responsibilities often at the discretion of the
company owner.