LEMBAR KERJA

PRAKTIKUM IPA DASAR DI SD

MODUL 3 MAKANAN

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A. KEGIATAN PRAKTIKUM
1. Judul Percobaan : Pengelompokan Bahan Makanan
a. Hasil Pengamatan

Pengelompokan bahan makanan berdasarkan zat gizi

No. Jenis Bahan Makanan Karbohidrat Protein Lemak Vitamin
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2
3
4
5
6
7
8
9
10

b. Pembahasan
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c. Kesimpulan
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d. Jawaban Pertanyaan
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2. Judul Percobaan : Pengelompokan Sayuran
a. Hasil Pengamatan
Pengelompokan Sayuran

Sayuran
Jenis Bahan Sayuran Sayuran Sayuran Sayuran
No. Kacang-
Makanan Daun Buah Akar/Umbi Tunas
Kacangan
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2
3
4
5
6
7
8
9
10

b. Pembahasan
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c. Kesimpulan
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d. Jawaban Pertanyaan
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3. Judul Percobaan: Membuat menu makanan berdasarkan 4 sehat lima sempurna
a. Hasil pengamatan

Menu yang dibuat :

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Zat makanan
Kelompok Jenis bahan
No Jenis masakan Karboh Vita
makanan makanan idrat
Protein Lemak
min

1
2
3
4
5
6
7
8
9
10

b. Pembahasan

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c. Kesimpulan

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d. Jawaban pertanyaan

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B. KEGIATAN PRAKTIKUM 2
1. Judul Percobaan: Uji Karbohidrat

a. Hasil Pengamatan

Uji Karbohidrat

Warna Keterangan
Sebelum diberi Sesudah diberi
No. Bahan Makanan
yodium yodium
1 Pisang
2 Apel
3 Nasi
Telur rebus (bagian
4
putih)
5 Tahu putih
6 Margarin
7 Biskuit
8 Tepung terigu
9 Gula pasir
10 Kentang

b. Pembahasan
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c. Kesimpulan

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d. Jawaban Pertanyaan

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2. Judul Percobaan: Uji Lemak
a. Hasil Pengamatan

Uji Lemak

Meninggalkan bekas
No Bahan yang diuji Keterangan
noda minyak
Ya Tidak
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2
3
4
5
6
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8
9
10

b. Pembahasan

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d. Jawaban Pertanyaan

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3. Judul Percobaan: Uji Protein
a. Hasil pengamatan

Uji Protein

Mengandung Protein
No Jenis bahan makanan Keterangan
Ya Tidak
1
2
3
4
5
6
7
8
9
10

b. Pembahasan

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c. Kesimpulan

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d. Jawaban Pertanyaan
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C. KEGIATAN PRAKTIKUM 3

1. Judul Percobaan: Struktur sistem pencernaan

a. Hasil Pengamatan
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b. Pembahasan

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c. Kesimpulan

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d. Jawaban Pertanyaan

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