Tarhana Soup /Anatolian Soup

15th century delicious Ottoman sun dried vegetables soup served with
minced beef & mint, one of the Sultan's favorite

90 EGP

Mercimek Çorbası(V)
Turkey style lentil soup served with buttered croutons

80 EGP

Yayla corbasi - 14th Century (V)

Made from best Turkish yogurt, chopped herbs, rice & all flavored
with butter. Soup was a gift to the Sultan in 14th century from rich
grasslands of Qafqaz

80 EGP

Antep ezme (V) (G)

Tomato, onion, hot pepper, parsley, tomato paste, pomegranate
sauce &olive oil
60 EGP

Haydari(V) (G)
Turkey labne yogurt mint garlic butter salt
60 EGP

Hummus(V) (G)
Blended Chickpeas flavored with tahini, lemon juice, olive oil &
roasted pine seeds.
70 EGP

Acili kisir adana

Bulgur, onion. Parsley, hot pepper, lemon olive oil tomato paste,
seven spring pomegranate sauce
60 EGP

Visneli Yaprak Sarma/ Cherry Vine Leaves - 1834(V) (G)

Vine leaves rice onion new spice cinnamon olive oil salt candy peanut
raisins
80 EGP
Kozlenm ispatlican(V)
Eggplant ,tomato,Red pepper, green pepper, garlic, parsleyolive oil
70 EGP

(V): Vegetarian (G): Gluten free (N): Contain nuts

All Prices Above are Subject to 12%Service Charge and All Applicable Taxes
 Mevsim salat(V) (G)
Lettuce, Red cabbage, carrot, tomato, cucumber, sweet corn,
rocket served with olive oil and lemon juice sauce

70 EGP

Kaşık Salat(V) (G)

Thin chopped tomato, cucumber, fresh mint, parsley,
Sumac, pomegranate served with walnut olive oil and pomegranate
sauce

80 EGP

Dough layers, baked in stone made oven with traditional Turkish

ingredients

Peynirli Pastirma Pide

Pastrami with cheese

120 EGP

Etli Pide
Turkish style meat bruschetta

120 EGP

Ispanaklıve Peynirl ipide‟ (V)

Turkish style pizza with spinach and cheese

100 EGP

(V): Vegetarian (G): Gluten free (N): Contain nuts

All Prices Above are Subject to 12%Service Charge and All Applicable Taxes
 ‘Izgara Hellim Peyniri‟ (V)
Flavored grilled halloumi cheese

110 EGP

Arnavult Cigeri
Albanian style fried liver with caramelized onion &
pomegranate sauce

100EGP

Etli Sarma
Vine leaves stuffed with minced beef & rice accompanying with
yoghurt and tomato sauce

100 EGP

Vezir Böreği- 1496

Crispy borek ofzucchini filled with carrot, pastrami &
mozzarella

100 EGP

Pstirmali hummus
Home-made warmly served with Pastrami, mozzarella, butter
& paprika

100 EGP

Traditional hot and cold mezze platter

Chef selection

140 EGP

(V): Vegetarian (G): Gluten free (N): Contain nuts

All Prices Above are Subject to 12%Service Charge and All Applicable Taxes
 Grill selection (N)

Osmanlı Karışı Kebap

Grilled chicken, veal, lamb chops and Adana kebab

390EGP

Adana Kebab
Ground beef lamb tail oil Red pepper mozzarella paprika
parsley with hot eggplant salad
300EGP

Kuzu pirzola
grilled Lamb chops served with mushed potato and mushroom
sauce
480EGP

Kibrit kebab
Grilled thyme marinated beef tenderloin, buttered pide bread
potato strings, tomato sauce, garlic yoghurt
330EGP

Cerkez Tavuk(N)
Crispy pastry stuffed with the chicken, mushrooms, walnuts
and creamy sauce
250 EGP

Mahmudiye (Vegetarian) (V) (G)

Baked vegetable ratatouille with tomato sauce and parmesan,
served with pilav and Turkish labne
210 EGP

HÜNKAR BEĞENDI - 1869(G)

As the meaning says the “Sultan like it”, dish was served first time for

Empress Eugenie in 1869. Empresses fall in love in the dish so much

that Sultan Abdülaziz promised to give her a chef recipe.

HünkarBeğendi is veal slowly cooked in tomato sauce served on grilled

creamy eggplant pure enriched with cerkez cheese.

340 EGP

(V): Vegetarian (G): Gluten free (N): Contain nuts

All Prices Above are Subject to 12%Service Charge and All Applicable Taxes
 Doner Iskender Kebab
Turkish-style beef with sliced crispy bread, yogurt &Iskender
sauce
300 EGP

Deniz Mahsulleri
Flavored oven baked seafood terrine with creamy mushroom
sauce served by buttered rice
575 EGP

Kuzu incik
Oven roasted- lamb shanks
Pomegranate, tomatoes, fresh herbs, Wheat- vegetable „keşkek‟
345 EGP

Kadin budu kofte

Pan-fried beef & rice kofta, with smoked tomato sauce
290 EGP

Saray Usulu Pilic - 1438

The Palace style stuffed chicken, chard sauté, thulum cheese with
brawn tarragon mushroom sauce
255 EGP

Kabak Tatlisi
Oven baked pumpkin with Walnut served by cream & tahini
sauce
70 EGP

Baklava(N)
Turkish style baklava plate with ice cream
90 EGP

Kazandibi
Caramelized milky pudding accompanied ice cream & cherry
sauce
80 EGP

Kunefe(N)
Turkish-style cheese and served with kaymak& pistachio
90 EGP

(V): Vegetarian (G): Gluten free (N): Contain nuts

All Prices Above are Subject to 12%Service Charge and All Applicable Taxes