Description of the Business

The business named “The food of Nature” has a mission of “ To offer reasonably priced
quality food, serve quickly in attractive and clean surrounding and has a vision of “To be the
most profitable business in Entrep Day through a strong franchise system and loyal costumers
serving the best food in our school”. The owners of the business also have goals and objectives
to achieve in short and long period of time.
The Food of Nature is a small business that specialized in making sweet foods containing
the main ingredient, Pili. Using Pili as the main ingredient, you will taste the true sweetness, a
taste that you will never forget. The main ingredient is Pili because it is easily found in locality.
The products of the business are Pili Empanada, Pastillas de Pili and Piloe juice. The
owner of the business are Allan Naje and Geraldine Obispo.
The workers of the business are Justine Nuarin, Anthony Mimay, Nikki Andrea Navarro,
Liza Mae Nicerio, Shiela Jane Nidea, Kevin Joshua Nape ang Jaypee Herrera.The workers also
lived in Camalig Albay and very cooperative in working for the business to be profitable and
progressive among all.
As the business operates, three are many competitors but the owners are competitive
enough to handle and go the competion.
Vision
To be the most profitable business in Entrep Day through a strong franchise system and loyal
customers serving the best food in the school.
Mission
To offer reasonably priced quality food, served quickly in attractive and clean surrounding
Goals
>To served and satisfy the customers for better feedback.
>To improve financial health of the business to earn profit.
>To improve financial business skills of the workers for the business to succeed.
Objectives
>To create a product that will please the customers for them to be satisfied.
>To create a product that is safe and healthy for the customers
>To create customers satisfaction for improvement of the product and business.
Tagline
“Once Tasted Always Wanted”
Products
The first product is called “Pili Empanada”. Empanada is a Filipino dish. Pili is the main
Ingredient of the recipe. There are 6 ingredients in this recipe. This product is for everyone.
Ingredients:
>To cups of Pili
>1 kl. Of Flour
>3 pcs. Of butter
>1/2 kl. Of sugar
>1 cup of water
> 1 can condensed milk
>2 tbsp. of baking powder
Procedure
1.prepare and measure all the need ingredients.
2.sift together the flour and sugar.
3.cut in the shortening with a pastry blender or fork until pieces are shed of small pieces.
4.sprinkle water, 1 tbsp. at a time over past of the mixture fork, push to one side of bowl.
5.sprinkle next tbsp. water over dry part mix lightly push to moistened part at one side. Repeat
until at one moisture.
6.gather up with fingers form into balls.
7.flatter slightly and add the filling.
8.seal edges
 The second product is called “Pastillas de Pili” roasted Pili nut is the main ingredients. It
has 6 ingredients needed. This product is a type of native delicacies can be made by pili like
yema.
< 1 cup pilinut roasted
< 1 cup skim milk
< 1 tbsp. vanilla
< 1/3 cup water pinch of solt
Product:
1.Grind the roaster pilinut finely.
2. mix sugar and skim milk thoroughtly.
3.add water and mix well.
4.stir in pilinut and vanilla
5 continue mixing until homologenous.
6.cook on medium heat with constant stirring until such time that the mixture stick as one ball.
The third Product is called “Piloe juice’’. This product is easy to do. The main Ingredient
are Cucumber and Aloe Vera. Its incredibly refreshing, it also gives benefits to everyone.
Ingredients
>Pipino ¼ kilo
>Aloe Vera
> 2 liters of water
>1/4of sugar
Procedure
1.Prepare water
2.Add the pieces of Cucumber in a jag
3.Add the Aloe Vera in a jag
4. Add the sugar
5. Add the ice
6.and stir it well
Market
The main target will be the students, teachers and staff of CNHS.
The target markets capacity I around Php to Php
Table 1:
Grade level 2016 2017 2018
Grade 7 256 246 289
Grade 8 242 281 257
Grade 9 232 249 290
Grade 10 239 2592 221
Grade 11 2281 211 218
Total 1276 1476 1475

The table show the target market. It estimates the total number of students of CNHS who
will attend in the Entrepreneurship day of Senior High Students
Table 2
Year Target Market Willingness per Capital of Rejected
capital 80% consumption Demand
2016 1176 976 16% 932
2017 1470 1270 10% 1209
2018 1475 1275 16% 1249

The demand analysis shows the ability and need of the consumer to buy good products
for their willingness. This estimates if the product will be proportionate to the demand of the
consumers need.
Management

Geraldine
Allan Naje
Obispo

Anthony Justine
Mimay Nuarin

Liza Mae Kevin Nikki

Joshua Andrea Jaypee
Nicerio
nape Navarro Herrera

Shiela Jane
Nidea