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12.11.

19 Koch Workshop
Vorspeise – Hara Bhara
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HARABHARA – Recipe
Inhalt

Potato, Fresh Spinat


Rice flakes
Turmeric
Garam masala
Coriander
green chillies
red chillie powder
salt
Oil for fry
Corriander
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Haupt menu – Gemischt Gemuse Paneer curry & Paratha (Indian flat bread)
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Ingredients for Mix veg curry

Carrot
Oil
Potato
Cauliflower
Fjeera in english
rench beans
Capsicum
Green peas
Paneer – Indian cheese
Cumin seeds
Ginger
Garlic
Salt
Corriander powder
cumin powder
Garam masala
Fenugreek dry leaves
Onion
Tomato

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