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Week Three days 15-21 Vegan Easy ChallengE Ingredients List

vegan gravy powder


Fruit corn flour
cornmeal (polenta) vegan salt-reduced stock powder
avocado plain rice (for sushi) vegan wasabi paste
bananas quinoa vegan Worcestershire sauce
blueberries rolled oats
green apple wholegrain pasta (spaghetti/shapes)
lemon
papaya
wholemeal bread (sliced)
wholemeal bread roll
Spreads
wholemeal burrito tortilla peanut butter
pineapple
wholemeal flour tahini
wholemeal self-raising flour vegan butter or margarine

Vegetables
broccoli
carrots
Legumes Oils
black beans Olive oil
celery
brown lentils Sesame oil
corn
cucumber cannellini beans

eggplant chickpeas

fresh green beans red lentils Other


frozen peas
baking powder
garlic
ginger Refrigerated bay leaves
black olives
kale
firm tofu caster sugar
leek
fortified soy milk cayenne pepper
lettuce
hummus chilli flakes
mixed salad leaves
low-fat coconut milk chilli powder
mushrooms
tempeh cinnamon
onion
veggie patty cumin powder
potatoes
dates
red and green capsicums (bell peppers)
dessicated coconut
red onion
silverbeet
NUTS & SEEDS dried apricot
dried basil
spinach almonds dried mixed herbs
sweet potato chia seeds dried rosemary
tomatoes ground flaxseed dried thyme
zucchini pepitas ground cloves
pine nuts ground nutmeg
nori sheets
Fresh Herbs paprika

basil
Condiments raisins
sundried tomatoes
coriander apple cider vinegar
sweet paprika
parsley Black pepper
tomato paste
rosemary sprigs Dijon mustard turmeric powder
Iodised salt vanilla essence
kala namak (black salt)
Grains lime juice
wheat germ

basmati rice nutritional yeast flakes


brown rice soy or tamari sauce
buckwheat flour sweet soy sauce

NOTE You may already have some of the ingredients in your kitchen – simply mark the ones you have and purchase the remaining ones. Most items will be available in
your local supermarket and greengrocer. If you can’t find them, try a health store or shop online.

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