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年菜6
年菜6
2017-01-04
新年准备好什么年菜度过除夕新年了吗?还没?那么来看看小编为大家整理
的 22 道年菜食谱吧!学会新菜式,让回到家乡的家人一起享用美味的年菜吧!
做法:
1. 将鸡蛋、鱼露和黑胡椒粉一同打散。炒锅中热油,爆香洋葱丝、蒜蓉和红
萝卜丝。
2. 加入冬菇丝,稍微拌炒。倒入蛋液,连同其余材料(绍兴酒和生菜除外)
一同炒散至蛋液还未完全凝固(尚有少许蛋汁)。
3. 将绍兴酒淋在芙蓉桂花蟹肉上。
4. 将芙蓉桂花蟹肉盛入生菜叶中,即可享用。
Method:
1. Beat eggs with fish sauce and black pepper. Heat oil in wok and sauté onions,
garlic and carrots till fragrant.
2. Add in mushrooms and cook briefly. Pour in egg mixture and scramble with all
other remaining ingredients (except Shaoxing wine and lettuce) till just cooked but
slightly moist.
3. Drizzle Shaoxing wine over the egg fuyong.
4. Served egg fuyong with lettuce leaves as cups.
调味料:
美乃滋适量
Seasoning:
Some mayonnaise
做法:
1. 将所有的水果洗净后分别切丁备用。
2. 把大虾剪须去肠后洗净,烫熟捞起。
3. 然后把虾身的壳剥除,保留虾头和虾尾。
4. 取篮子把水果粒混合排好,再把烫熟的虾仁排围在水果上。
5. 食用时淋上美乃滋即可。
Method:
1. Wash and dice all fruits.
2. Trim prawns, devein and blanch in boiling water until cooked, drain and let cool.
3. Shell the prawns but keep head and tails intact.
4. Mixes all fruit cubes in a basket, top with cooked prawns.
5. Pour mayonnaise over to serve.