Professional Documents
Culture Documents
Stains”
A. Introduction
Stains are stubborn issues of laundry. It is known to be one of the causing difficulties in
washing clothes. It causes discoloration, sticks to the fabric and slowly destroys the clothes
making it a dilemma for some people who want neat clothes. Stains are usually formed when the
staining substance, which is usually a liquid or chemical, is spilled onto the surface or material. It
is then trapped in the fibers, indentations, or pores of the clothes. The surface stain that is trapped
coats the underlying fabric material, and it reflects back the light and its color making it different
to look at from the fabric. People get surface stains once in a while because of business and
clumsiness but others get stains in certain degree that it is difficult to remove and leaves a mark
There are several stain removing agents that are out in the market. Each one promises to
remove stains completely and quickly as possible. In the Philippines, where there are many
alternatives to removing stains, people can always find affordable stain removing agents. One of
the cheaper and practical alternative staining removers is Citrus fruits. Citrus fruit is typically
different from other staining agents like bleaches, and ordinary solvents such as water.
These cheap agents are usually found in the kitchen of every Filipino. It is also found in
markets and groceries, or one can even grow Citrus fruits the backyard since it can be propagated
in a tropical climate.
In this connection, the researchers are persuaded to look into the topic for academic
research purposes. This topic has been subjected to investigation by many researchers and most
of the study is focused on lemon and other citrus fruits commonly found in foreign countries.
This study will focus on Lemon and Calamansi, which is commonly found in the Philippines,
especially in Cebu. While many researchers focus on the components of a certain citrus fruit and
its bleaching properties; this will be an experimental study testing the effectiveness of Lemon
and Calamansi as a stain removing agent. Cost and time is also the reason why this research is
conducted. It is less time consuming and not costly. This research will give new knowledge and
information that could possibly be extracted from the experiment. In addition, future researchers
Some of the problems that we face during laundry are tough stains from chocolate, blood,
rusts and the like. These stains usually tarnish our clothes. It can also destroy the quality of the
fabric depending on the degree of stains. There are detergents and substances that remove stains.
However, many substances that will remove stains sometimes cause fabrics to deteriorate or
affect dye or finishes. Amidst the detergents and powders that we are accustomed to using, there
is a cheaper and practical alternative which will not only remove stains but penetrate its nature
Stains that are easily removed have a nature that it doesn’t really penetrate the fibers of the
fabric. It only stays on the surface of the clothes and it only needs ordinary stain removers.
Meanwhile, stains that are difficult to remove needs a stronger stain remover since the stain has
imbedded itself inside the fibers and pores of the fabric. Difficult-to-remove stains are stains that
respond gradually. According to Mendelson (2005) “Some stains will respond gradually so that
you will have to apply your remedy a half dozen or more times before you are completely
successful”.
The most commonly used stain removers available in the market are bleaches, citrus fruits and
ordinary solvents. Ordinary solvents are also used as stain removal agents. The usual ordinary
solvent commonly used is water. However, some stains are strong enough to remain in the fibers
of the fabric. In order to remove those stains, these solvents are usually employed with
While bleaches have been commonly used as an alternative to expensive detergents, another
commonly used stain remover is citrus fruits since it is much cheaper and more commonly seen
in houses.
Citrus fruits are often employed as cleaning agents for stains, but in this study, we shall focus on
Calamansi (Citrofortunella microcarpa) and Lemon (Citrus limon) which are highly acidic citrus
Calamansi (Citrofortunella microcarpa), which is indigenous in the Philippines, is one of the fruit
crops of the country. The products of Calamansi: concentrates, purees, syrups, and juices are
used as a flavoring agent to further enhance iron absorption. According to Morton, the extracted
juice, with the addition of gum tragacanth as an emulsifier, is pasteurized and bottled
commercially then it is used to bleach ink stains from fabrics and serves as a body deodorant in
the Philippines (1987, p. 176-178). Calamansi is usually abundant from June to October. It is
cheaper than bleaches (Like hydrogen peroxide which costs Php 18.00 per bottle) and stain
remover detergents (which usually costs Php 35.00). It costs Php 1.50 to Php 3.00 per Calamansi
fruit but it is usually bought in kilograms which costs Php 50 to Php 80. It is stored at 8.89º-10º
C. Pests also plague this fruit like fruit flies. Calamansi may be susceptible to attacks by other
pests and diseases that could affect Citrus fruits such as crinkly leaf, exocortis, psorosis,
xyloporosis and tristeza, but they are immune to canker and scab. Calamansi has 5.52% Citric
acid concentration.
In Asia, Lemon (Citrus limon) is a native citrus fruit. It is good in tolerating infertile and poor
soils especially in the tropics. Lemons are harvested during mid-July to October It costs Php
16.00 and Php 25.00 which is much cheaper than bleaches and detergents by Php 2.00 to Php
29.00. Storage of Lemons is at 13.33º-14.4º C. One of the pests that plague lemon is ants which
Citric acids also have mild bleaching action useful for removing certain kinds of stains. Among
the fruit acids used in beverage, food, pharmaceutical, textile, metal, chemical and other
industries, Citric acid plays an exceptional role. Citric acid is commercially used and produced
worldwide. The acid widely occurs in variety of fruits and vegetables, especially in citrus fruits
(juice content 7-9%) and is responsible for their tart taste (Apelblat, 2014. p.1).
C. Statement of the Problem
Based on Miralles (2012) how effective are the extract from Calamansi (Citrofortunella
microcarpa) and Lemon (Citrus limon) in removing the following stains on white
clothing?
o chocolate stain
o ketchup stains
How effective is the Calamansi (Citrofortunella microcarpa) and Lemon (Citrus limon)
This part of the study the intended aims of the researchers is exposed. That will help
the readers identify easily and specifically the main point in conducting this research project.
E. Hypothesis
is widely known to be an effective product for anything because of the versatility of its
components which results to its flexible uses. If Calamansi and Lemon will be combined
which both acidic that contains citric acids, this will show the high probability that it will be
F. Methodology
This study uses the qualitative-quantitative style of research for its reliance on hard
data from the number of trials and time duration of each trials and starts with a general topic
about Citrus fruits as stain removers. The researcher used Calamansi (Citrofortunella
microcarpa) and Lemon (Citrus limon) extracts as regards its effectiveness against different
Research Subject
The subjects of this study were the rust from metals, chocolate stains, ink stains (from
ballpen), and ketchup stains. Each of these stains will be treated with the extracts mentioned
as a stain remover and left them for a period of time or until the stain will remove.
Research Tool
The researchers used four same white cloth (same brand and type of fabric) to each
stain with the same amount. They also used a dropper to get the required amount of the
extracts and dropped it directly to the stains being tested. The amount of each two extracts
was 5 ml. The researchers also used a timer for each stain in order to tabulate the time
Research Procedure
stains were selected because mostly, these stains are hard to be removed and the usual stains
that people get. To ensure the consistency of the experiment, the researchers selected four
white cloth that have the same brand and type of fabric.
From the experiment, the researchers tabulated the duration of the two extracts in
Treatment of data. The information from the experiment was analyzed and recorded
based on the first problem. The first problem was presented through observations from the
time the stain was added with the extract until the time the stain already faded. The
researchers repeated the procedure to the same white shirt and stain. Then, they tallied how
many times they did the trials, and the duration or time of the trials. The amount of extracts
was constant at 5 ml. Secondly, the average time was calculated by adding all the time of
each trials. The same procedure above was also done to the other stains. The percentages of
each stains were computed then ranked. Lastly, it was presented in a tabular form with the
The results were the idea and support for the researchers answer for each problems and sub-
problems.
and Citrus limon in Removing Hard Stains, conducted at the Notre Dame of Esperanza,
This study is significant to the following sectors: to the community, to the soap and
To the community. The study will contribute to the community’s knowledge in using
organic citrus substances in their daily laundry. This will benefit the community by
decreasing the cost and expenditures particularly on stain removal solutions by providing a
To the soap and detergent industry. This study impacts the soap and detergent
microcarpa) and Lemon (Citrus limon) extracts having stain removing properties. The results
obtained by the researchers will benefit this sector by incorporating the new knowledge into
could benefit from this study by using this literature as one of their resources.
I. Definition of Terms
The researchers provided the definitions of each terms below that were used during the
research.
Citric acid - refers to a white powder occurring especially in citrus fruits: used chiefly in
Citrus - refers to any small tree or spiny shrubs of the genus Citrus, of the rue family,
including lemon, lime, orange, tangerine, grapefruit, citron, kumquat, and shaddock
Rust - refers to a red or orange coating that forms on the surface of iron or metal when