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  • Mom's Italian Bread Recipe - Taste of Home PDF

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    lucaemigrante
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    This recipe calls for bread flour, water, sugar, salt, olive oil and yeast to make a soft Italian bread. The dough is kneaded and allowed to rise twice before shaping into a loaf and baking for 30 minutes until the crust is golden brown. The bread is best eaten fresh but will stay fresh for up to a week when stored in a plastic bag at room temperature.

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    Mom's Italian Bread Recipe _ Taste of Home.pdf

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    This recipe calls for bread flour, water, sugar, salt, olive oil and yeast to make a soft Italian bread. The dough is kneaded and allowed to rise twice before shaping into a loaf and baking for 30 minutes until the crust is golden brown. The bread is best eaten fresh but will stay fresh for up to a week when stored in a plastic bag at room temperature.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    43 views1 page

    Mom's Italian Bread Recipe - Taste of Home PDF

    Uploaded by

    lucaemigrante
    This recipe calls for bread flour, water, sugar, salt, olive oil and yeast to make a soft Italian bread. The dough is kneaded and allowed to rise twice before shaping into a loaf and baking for 30 minutes until the crust is golden brown. The bread is best eaten fresh but will stay fresh for up to a week when stored in a plastic bag at room temperature.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    Mom's Italian Bread Recipe | Taste of Home https://www.tasteofhome.

    com/recipes/mom-s-italian-bread/print/

    1 de 1 17/12/2019 13:45

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