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Stevie’s Dishes
Tel. No. 896-8940 or 0906-5084155

Salads
Chicken Oriental Salad with Hoisin Dressing
Mesclun Greens with Shredded Roast Chicken topped with Cherry Tomatoes, Mandarin Oranges, and Fried
Rice Noodles.
Php 1,950
For 2 pans (11 ¾ in. x 9 3/8 in. x 2 9/16 in.)

Black Pepper Crusted Tuna Salad with Asian Dressing

Mesclun Greens with Black Pepper Crusted Tuna topped with Cherry Tomatoes and Fried Potato
Strings.
Php 1,950
For 2 pans (11 ¾ in. x 9 3/8 in. x 2 9/16 in.)

Grilled Pork Belly Salad with Tamarind Dressing

Mesclun Greens with Slices of Marinated Grilled Pork Belly topped with Cherry Tomatoes, Slices of Salted
Eggs, Fried Onions and Assorted Chopped Fresh Herbs.
Php 1,950
For 2 pans (11 ¾ in. x 9 3/8 in. x 2 9/16 in.)

Appetizer / Entrée
Fresh Vietnamese Spring Rolls with Peanut Sauce
Assorted greens and herbs with pork, shrimp, rice noodles and wrapped in rice paper.
Php 1,300
For 15 pieces (minimum). Additional piece is charged at Php87 each.

Prices subject to change without prior notice.

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Stevie’s Dishes
Tel. No. 896-8940 or 0906-5084155

Fried Shrimp Lumpia with Bacon and served with Sweet

Chili Sauce
Fried shrimp rolled in bacon and wrapped in lumpia wrapper.
Php 1,450
For 50 pieces.

Entrée
Hainanese Chicken Set
One whole chicken chopped, with 5 cups of rice (traditional or olive) and dipping sauces (ginger, chilli and
sweet soy).
Set with Traditional Rice – Php1,400
Set with Olive Rice – Php1,500
Additional rice:
Traditional – Php55 per cup OR Olive – Php65 per cup

Seafood, Chorizo and Chicken Paella

Php2,250
For 1 pan (11 ¾ in. x 9 3/8 in. x 2 9/16 in.)

Asian Beef Tenderloin Salpicao

Australian or New Zealand Tenderloin marinated with Asian seasonings then seared and topped with fried
garlic. Served with buttered vegetables and mashed potatoes.

Php3,900 (2 kilos of tenderloin)

For 1 pan (11 ¾ in. x 9 3/8 in. x 2 9/16 in.)

Callos
Php2,650
For 1 pan (11 ¾ in. x 9 3/8 in. x 2 9/16 in.)

Prices subject to change without prior notice.

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Stevie’s Dishes
Tel. No. 896-8940 or 0906-5084155

Osso Bucco served with Pasta

Php3,000
For 1 pan (11 ¾ in. x 9 3/8 in. x 2 9/16 in.) of Osso Bucco and a side pan of pasta.

Garlic Barbeque Pork Ribs

Php2,700
For 2 slabs of tender pork ribs with garlic barbeque sauce (Pan size: 11 ¾ in. x 9 3/8 in. x 2 9/16 in.).

Baked Iberian Chicken

Php1,900
Plump chicken baked with garlic, crushed black pepper corns, butter and olive oil (Pan size: 11 ¾ in. x 9 3/8
in. x 2 9/16 in.).

Pastas
Baked Rigatoni with Italian Sausage and Eggplant
Rigatoni with homemade tomato sauce layered with Italian sausage, eggplant and topped with mozzarella
and parmesan cheeses and fresh basil.
Php1,850
For 1 pan (11 ¾ in. x 9 3/8 in. x 2 9/16 in.)

Tuyo Pasta
Spaghetti noodles mixed with sautéed tuyo flakes, aromatics and topped with seared cherry tomatoes, slices
of salted eggs, chopped fresh herbs and fried red onions.
Php1,850
For 1 pan (11 ¾ in. x 9 3/8 in. x 2 9/16 in.)

Baked Chicken a la King Pasta

Spaghetti noodles mixed with chicken a la king sauce and topped with cheese and baked to perfection.
Php2,200
For 1 pan (11 ¾ in. x 9 3/8 in. x 2 9/16 in.)

Prices subject to change without prior notice.