University of Bohol

College of Hospitality Management Tourism and Nutrition

City of Tagbilaran

May 10, 2017

DR. MARIA ASUNCION LAXA BERSABAL

Deans, College of Hospitality Management Tourism and Nutrition
University of Bohol

Madam:

Greetings!

We, the 3rd year students of Bachelor of Science in Hotel and Restaurant Management
(BSHRM), are currently conducting a research entitled: LEVEL OF SATISFACTION OF
CHMTN STUDENTS ON UB’S AVAILABLE LABORATORY FACILITIES.
In this line, we would like to ask permission from your good office to allow us to conduct
an interview among the students taking up Bachelor of Science in Hotel and Restaurant
Management and we would like to request for the list of the students who enrolled
laboratory subject in S.Y. 2016-2017 second semester.
Your approval on this matter will set the course of our study.
Thank you and God Bless.

Respectfully yours,

Heide Acojedo

Maria Agnes Barace

Jed Crieta
Crystal F. Felisilda

Charry A. Laquinta

Ruth D. Madelo

Epifanio Jr. Munil

Renelyn A. Nocalan

Kevin Rosolada

Recommending Approval:

MR.LOT E. PUSTA
Adviser
 UNIVERSITY OF BOHOL
COLLEGE OF HOSPITALITY MANAGEMENT TOURISM AND NUTRITION
City of Tagbilaran

May 10, 2017

ATTY. NUEVAS T. MONTES, Ph D

Through: DR. LUMIN T. PAMARAN
Vice President for Academic Affairs
University of Bohol

Madam:

Warmest greetings!
We, the 3rd year students of Bachelor of Science in Hotel and Restaurant Management
(BSHRM) desire to conduct a research entitled: “LEVEL OF SATISFACTION OF
CHMTN STUDENTS ON UB’s AVAILABLE LABORATORY FACILITIES” in the
College of Hospitality Management Tourism and Nutrition in University of Bohol,
Tagbilaran City. In view of the foregoing, please consider this as a letter of intent to
request for the approval of your office for the undersigned to conduct such, and to
request for the support of your office to the researchers in this particular endeavour.
Your approval to this humble request is highly appreciated. For matters you may need
to secure information on, the researchers will always be available through this mobile
number: 09460663655.

Thank you for your time. God bless.

Respectfully yours,
Heide Acojedo

Maria Agnes Barace

Jed Crieta

Crystal F. Felisilda

Charry A. Laquinta

Ruth D. Madelo

Epifanio Jr. Munil

Renelyn A. Nocalan

Kevin Rosolada

Recommending Approval:

MR.LOT E. PUSTA
Adviser
 APPROVAL SHEET

I, Atty. Nuevas T. Montes, give my approval to the request of the researchers, Heide
Acojedo, Maria Agnes Barace, Jed Crieta, Crystal F. Felisilda, Charry A. Laquinta, Ruth
D. Madelo, Epifanio Munil Jr., Renelyn A. Nocalan, Kevin Rosolada, to conduct a study
on “Level of Satisfaction of CHMTN students on UB’s Available Laboratory
Facilities” and pledge to support this endeavour in ways legal and moral, for the benefit
of the researchers and the university.

ATTY NUEVAS T. MONTES

President, University of Bohol
Tagbilaran City, Bohol, Philippines
 APPROVAL SHEET

I, Dr. Maria Asuncion Laxa Bersabal, give my approval to the request of the
researchers, Heide Acojedo, Maria Agnes Barace, Jed Crieta, Crystal F. Felisilda,
Charry A. Laquinta, Ruth D. Madelo, Epifanio Munil Jr., Renelyn A. Nocalan, Kevin
Rosolada, to conduct a study on “Level of Satisfaction of CHMTN students on UB’s
Available Laboratory Facilities” and pledge to support this endeavour in ways legal
and moral, for the benefit of the researchers and the university.

DR. MARIA ASUNCION LAXA BERSABAL

Dean, College of Hospitality Management Tourism and Nutrition
University of Bohol
Tagbilaran City, Bohol, Philippines
 UNIVERSITY OF BOHOL
COLLEGE OF HOSPITALITY MANAGEMENT TOURISM AND NUTRITION
City of Tagbilaran

May 10, 2017

___________________
___________________
___________________

Sir/Madam:

Greetings!

We, the 3rd year students of Bachelor Of Science in Hotel and Restaurant Management
(BSHRM), are currently conducting a research entitled: LEVEL OF SATISFACTION OF
CHMTN STUDENTS ON UB’s AVAILABLE LABORATORY FACILITIES.
In this line, we would like to ask permission to conduct an interview among the students
taking up Bachelor of Science in Hotel and Restaurant Management.
Rest assured that all information we will gather from the surveys and interviews will be
treated with utmost confidentiality.

Your approval on this matter will set the course of our study.
Thank you and God Bless.

Respectfully yours,

Heide Acojedo

Maria Agnes Barace

Jed Crieta
Crystal F. Felisilda

Charry A. Laquinta

Ruth D. Madelo

Epifanio Jr. Munil

Renelyn A. Nocalan

Kevin Rosolada

Recommending Approval:

MR.LOT E. PUSTA
Adviser
 INFORMED CONSENT FORM
LEVEL OF SATISFACTION OF CHMTN STUDENTS ON UB’S AVAILABLE
LABORATORY FACILITIES
I, the undersigned confirm that ( please check the box as appropriate.)

1. I have read and understood the purpose of this study and what it is all
about.

2. I have been given the opportunity to ask questions about the research
project and my participation to it.
3. I voluntarily agree to participate in the research project.

4. I very well understand that I can withdraw form this research project
anytime without need to justify such action, and that I will not be penalized
for withdrawing nor will be questioned on my decision.
1 The procedure regarding confidentiality have been clearly explained to me (
. that my name, pseudonym will not be indicated, and there will be
anonymity of data)
2 I accept the offer to partake in this project and therefore give my consent.
.
3 I, along with the researcher, agree to sign and data this inform consent
. form.
Participant:

____________________ ______________________ _______________

Name of participant Signature Date

Reserchers:

Heide Acojedo

Maria Agnes Barace

Jed Crieta

Crystal F. Felisilda

Charry A. Laquinta

Ruth D. Madelo
Epifanio Jr. Munil

Renelyn A. Nocalan

Kevin Rosolada
Data gathering procedure

The researchers in this study shall follow the protocol in generating data. The

title, significance of the study, statement of the problem, and methodology shall be

presented for ethics review to the University of Bohol Ethics Board (UBREB). When

certified ethical, letters to the UB administration, and Deans office shall be sent to

request for consent to conduct the study.

Data analysis

The survey questionnaire shall be gathered, numbered and coded into spread

sheets using Microsoft Excel 10. For the appropriate translation of each variable, a code

book shall be prepared by the researchers. For the ease of analysis of the figures,

statistical packages for social sciences version 20 shall be used to compute the

frequencies, percentages, weighted mean and composited mean.

Scope and Delimitation

This study concentrates on the level of satisfaction of College of Hospitality

Management tourism and Nutrition. The researchers will have a survey in HRM student

in University of Bohol. We will survey selected students in third year and second year

taking up BSHRM and AHRM courses. This students has a laboratory subject that

enrolled last 2nd semester S.Y. 2016-2017.