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    rachana
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    The people of Kerala, India are known for their simplicity and living close to nature, surrounded by greenery. Two defining aspects of Kerala culture are toddy shops serving local alcoholic drinks and spicy cuisine. While Kerala has beaches and hill stations, there is a lack of jobs for educated youth in the state, and social pressures prevent many from doing manual labor work within Kerala. Staple foods of Kerala include rice eaten at every meal along with fish as a secondary staple, and tea is more popular than coffee and typically consumed with breakfast and snacks.

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    speaknew

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    The people of Kerala, India are known for their simplicity and living close to nature, surrounded by greenery. Two defining aspects of Kerala culture are toddy shops serving local alcoholic drinks and spicy cuisine. While Kerala has beaches and hill stations, there is a lack of jobs for educated youth in the state, and social pressures prevent many from doing manual labor work within Kerala. Staple foods of Kerala include rice eaten at every meal along with fish as a secondary staple, and tea is more popular than coffee and typically consumed with breakfast and snacks.

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    Download as DOCX, PDF, TXT or read online from Scribd
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    11 views23 pages

    Free Lancing Teaching Labourers Business

    Uploaded by

    rachana
    The people of Kerala, India are known for their simplicity and living close to nature, surrounded by greenery. Two defining aspects of Kerala culture are toddy shops serving local alcoholic drinks and spicy cuisine. While Kerala has beaches and hill stations, there is a lack of jobs for educated youth in the state, and social pressures prevent many from doing manual labor work within Kerala. Staple foods of Kerala include rice eaten at every meal along with fish as a secondary staple, and tea is more popular than coffee and typically consumed with breakfast and snacks.

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    © All Rights Reserved
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    of 23

    The people of Kerala are the most simple and down to earth people.

    They like to live in their own world of simplicity and originality. One thing in Kerala that strikes you
    instantly is the greenery all around.
    Toddy shops and spicy foods. if you have once tasted this, you will die for it 

    Free lancing

    Teaching

    Labourers

    Business
    Kerala has beaches as well as hill stations .
    There are not enough jobs for the educated youth in Kerala and most Keralites will not do
    normal manual labour inside the state because of peer pressure.

    Rice is our staple food. The basic ingredient of any breakfast dish is rice.
    Red boiled rice is eaten for lunch and dinner.
    Fish is kind of our second staple food. Tea is more popular than coffee and we typically have
    it with breakfast and evening snacks.

    oh
    smile to examiner.

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