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  • Pressure Mounts in US To Restrict Salt Levels in Processed Foods

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    Eduardo Reyes
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    The document discusses mounting pressure in the US to restrict salt levels in processed foods. It recommends not consuming more than 2300mg of sodium daily, and identifies a diet high in salt as a major health risk factor. It also notes that the FDA reducing salt limits will likely be a gradual process, and that some food manufacturers have already begun reducing sodium content.

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    Pressure Mounts in US to Restrict Salt Levels in Processed Foods

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    The document discusses mounting pressure in the US to restrict salt levels in processed foods. It recommends not consuming more than 2300mg of sodium daily, and identifies a diet high in salt as a major health risk factor. It also notes that the FDA reducing salt limits will likely be a gradual process, and that some food manufacturers have already begun reducing sodium content.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    10 views2 pages

    Pressure Mounts in US To Restrict Salt Levels in Processed Foods

    Uploaded by

    Eduardo Reyes
    The document discusses mounting pressure in the US to restrict salt levels in processed foods. It recommends not consuming more than 2300mg of sodium daily, and identifies a diet high in salt as a major health risk factor. It also notes that the FDA reducing salt limits will likely be a gradual process, and that some food manufacturers have already begun reducing sodium content.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    Pressure Mounts in US to Restrict Salt Levels in

    Processed Foods

    1. We should not eat more than _____ milligrams of sodium daily.

    223.

    230.

    2300.

    2. One major risk factor is a diet filled with _____________.

    fat and salt.

    fat.

    salt.

    3. When the Food and Drug Administration does issue new limits on salt, the

    changes are made immediately.

    True.

    False.

    It's not said on the video.

    4. Reducing salt in the food supply needs to be a ________ process.

    hard.
    fast.

    gradual.

    5. Some food manufacturers have already begun reducing the sodium content.

    True.

    False.

    It's not said on the video.

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