ROGER LOURD MARION J.

SEVILLES 10-SAP
1.Defined as the space occupied by a sample of matter

A. area B.perimeter c.volume d. pressure

2.It can affect the behaviour of gas particles of molecules

a. temperature b. pressure c. volume d. air

3. It is the force exerted per unit area.

a. temperature b. pressure c. volume d. air

4. The amount of substance is measured in what?

a. kpa b. pa c. mol d. atm

5. The Formula for boyles law.

a. PV=nRT b. Kn/100 c. Pm=pRT d. P 1V1=P2V2

6. This law could be significant in some technologies like in scuba,syringe,

Medical aspirator.

a. Charles’ b. Boyle’s c. einsteins d. clement’s

7. This law is when the volume increases, the temperature increases too.

a. Charles b. Boyle’s c. Einsteins d. clement’s

8. The formula for charles’ law.

a. pv=nRT b. kn/100 c. Pm=pRT d. V 1T2=V2T1

9. What is the boiling point in degress celcius

a. 20oC b. 50oC c. 69oC d. 100oC

10. What is the freezing point in degrees Fahrenheit?

a.32oF b. 231oF c. 100oF d. 10oF

11. 76cmhg is equivalent to how many atm?

a. 2 b. 69 c. 1 d. 6969
12. These are compounds present in a living system such as the human body.

a. biology b. biomolecules c. components d. atom

13. It is a sugar containing an aldehyde group

a. Ketose b. carbonyl c. glucose d.aldose

14. It is a sugar containing a ketone group.

a. ketose b. carbonyl c. glucose d. none of the above

15. They maintain and regulate the functioning of an organism.

a. biology b. biomolecules c. glucose d. aldose

16. This is composed of carbon, hydrogen and oxygen.

a. Protein b. Carbohydrates c. potassium d. none

17. The primary sources of energy in the body.

a. protein b. Carbohydrates c. potassium d. none

18. The following are examples of carbohydrates except:

a. rice b. noodles c. bread d. meat

19. it is the primary source of energy for the brain and nervous system.

a. fructose b. glucose c. aldose d. emperador

20. Carbohydrates are classified into how many types?

a. 69 b. 24 c. 3 d. 9

21. They are considered as the simplest sugars.

a. oligosaccharides b. polysaccharides c. monosaccharides d. saccharides

22. It contains two or more simple sugar units.

a. saccharides b. polysaccharides c. oligosaccharides d. monosaccharides

23. The largest and most complex carbohydrates.

a. monosaccharides b. oligosaccharides c. polysaccharides d. saccharides

24. The most important sugar in the human body.

a. fructose b. galactose c. glucose d. maltose

25. This is the sweetest of all the sugar units

a. fructose b. galactose c. akose d. clementose

26. It is found in biological systems as a component of milk usually in mammals.

a. fructose b. galactose c. glucose d. maltose

27. This is the most common oligosaccharides.

a. disaccharides b. saccharides c. sucrose d. lactose

28. An important carbohydrate in plants.

a. disaccharides b. saccharides c. sucrose d. lactose

29. This is commonly known as table sugar, cane sugar, or beet sugar.

a. disaccharides b. saccharides c.sucrose d. lactose

30. It is called as milk sugar.

a. disaccharides b. saccharides c. sucrose d. lactose

31. It is a chemical reaction that breaks down the molecules into their components by the addition of
water.

a. chemical b. physical c. hydrolysis d. breakdown

32. It links 2 glocose units

a. fructose b. galactose c. glucose d. maltose

33. Below are some common examples of polysaccharides except:

a. bread b. starch c. glycogen d. cellulose

34. A retrogenous material that contains glocuse units.

a. bread b. starch c.glycogen d. cellulose

35. This contains approximately 3,000 glucose units.

a. bread b. starch c. glycogen d. cellulose

36. It cannot be digested by some human beings and animals.

a. bread b. starch c. glycogen d. cellulose

37. Considered as the glucose storage molecule in animals

a. bread b. starch c. glycogen d. cellulose

38. Biomolecules that is considered to be the most abundant in the cells.

a. protein b. carbohydrates c. potassium d. calcium

39. Proteins that function as biological catalysts.

a. catalyst b. enzyme c. protein d. milk

40. These are the building blocks of proteins.

a. moles b. atom c. amino acids d. blood

41. A group of biomolecules that fats and oils belong.

a. carbohydrates b. protein c. calcium d. lipids

42. Polymers containing the basic units called nucleotides.

a. acids b. nucleic acids c. nucleotides d. nuclear

43. Basic unit of nucleic acids.

a. acids b. nucleic acids c. nucleotides d. nuclear

44. DNA means?

a. deoxyribonucleic acid b. deonucleic acid c. corona acid d. ribonucleic acid

45. Basic unit of starch

a. glocuse b. fructose c. lactose d. maltose

46. What is the value of R

a. 1mol b. 0.08205L.atm c. 0.08205L.atm

mol.k
47. Freezing point in kelvin is equivalent to:

a. 100k b. 32k c. 273k d. 273.15k

48. 1atm is equal to how many Pa?

a.76 b. 10 c. 1000 d. 101,325

49. The unit of measure for density:

a. mol b. g/mol c. g d. k

50. The following are unit of measures for pressure except:

a. kelvin b. kPa c. Pa d. mmhg