Prepared By: ToolPusher / HSE Advisor

Risk Assessment Register

Reviewed By: Drilling Superintendent

Approved By: HSE Manager Date : 1st November, 2015 Rev. No. 1

INITIAL RISK CONTROL MEASURES RESIDUAL RISK

Risk Number

HAZARDS Effect
Main Activity Sub Activity HAZARDS

Likelihood

Likelihood
Risk Level

Risk Level
( If the Hazard is Released )

Severity
Severity

Class

Class
Prevention & Mitigation Recovery Measures

1 Cooking
Cooking  Steam  Hands and fingers injuries C 4P C4 M  Provision of Exhaust fan in the kitchen. ERP, C 1P C1P L
 Boiling Water / Oil  Skin burns P  Provision of required cooking training and food handlers training MEDEVAC,
 Hot / cold Surfaces  Back pain / stain / sprain  Regular pest control Medical
 Slippery Surface  Electric shock  Provision of chain gloves. facilities
 Electrical Appliances  Food poisoning  Provision of awareness sessions about food handling / manual handling
 Smoke  Fatality  Regular medical checks for catering employs
 Hot atmosphere  Effecting Company  Weekly inspections of cooking facility
 Sharp Objects reputation  Maintain good housekeeping inside kitchen.
 Expired food  Fire  Maintain food samples for 72 hours.
 Hygienic conditions  Equipment damage  Checks water by sending Water samples and maintain result records
 Inadequate lighting  Fatigue  Proper PPE for catering crews
 Heavy objects  Presence of rodents  Hygiene inspection of food handlers
 Poor health condition  Monitor the expiry dates of food items
 Use of first in - first out policy
 Refer to the following documentations:
 Housekeeping.
 OHS
 PPE procedure

RA-R32-01-009-01