Doc No: GC-HACCP-02

Issue No : 01
Issue Date : 25-04-2020
HACCP PLAN

Critical limits Monitoring

S. Ingredient/Proc Significant for each Corrective Verificat
Records
No essing step Hazard(s) preventive action(s) ion
measure
What How Frequency Who

Hold the
Zero tolerance CCP Daily
production,
Physical for physical Monitoring review of
Filtration through Lab Every Two Lab check filters,
1 filters aid
hazard, filter hazard .filter aid residue
testing Hours analyst replace and re-
sheet reports
aid in product after CCP/04/01 by QC
circulate the
check filter QC/04/02 Officer
product.
Daily
Hold the review of
Chemical Conductivity, Lab Lab
2 Ion exchange
impurities
PRD/3/01
RBU Testing
Hourly
analyst
production, and QC/04/02 reports
recycle it. by QC
Officer
Daily
Lab review of
Packout drum/ Physical Physical Continues Hold and reports
3 truck hazards
Zero tolerance Foreign Matter
Inspection Monitoring
analyst/
Reprocess it
Operator by QC
Officer

Daily
CCP review of
Physical Metal Lab Hold and Monitoring reports
4 Packout Powder
hazards
Zero tolerance Metal Traces
Detector
Once per Shift
analyst Reprocess it sheet by QC
CCP/04/02 Officer