1
Republic of the Philippines
Outcome-Based Syllabus for Organic Agriculture Production NC II
Intended Learning Outcome
(ILO) Learning Content
1. Raise Organic Chicken
SELECT HEALTHY Industry acceptable
indicator for healthy
STOCKS AND SUITABLE
chicks:
HOUSING Types, breeds and strains
of chicken
Criteria/indicators of
healthy chicks
Characteristics of desirable
and undesirable strains for
organic chicken
Selection of healthy chicks
based on industry
Culling parameters
Procedures in setting-up of
brooding facilities
SET-UP CAGE Characteristics of a
suitable site
EQUIPMENT
Cagayan State University
www.csu.edu.ph
COLLEGE of AGRICULTURE
References Time Allotment Teaching and Learning
Learning
Lec. Lab. Teaching and Learning Activities (TLA) Resources
Assessment
-CBLM 30 min. 2 hours Identifying breed/strains breeds as per PNS- Chicken farm area (free Written examination
Organic Agriculture-Livestock and GAHP range)
Demonstration of practical
-GAP Guidelines
Chicken house skills
Standard Selecting healthy chicks based on industry
Poultry House tools, Farm Direct observation
acceptable indicator for healthy chicks.
Manual tools Interview/ Questioning
Determining suitable site for chicken house based
on PNS recommendations. Record books, Plant
materials
Preparing chicken house design based PNS
recommendations. Carpentry tools, Training
farm, Reference materials
Preparing house equipment installation design in
line with PNS recommendation and actual scenario PNS-Organic Agriculture-
Livestock and GAHP
Guidelines, Feeding troughs
Containers of concoction
Chicks, Rice hull
Saw dust, Coco coir
Rice straw, Bulb, Charcoal
CBLM 30 min 2 hours Installing house equipment in line with housing Chicken farm area (free Written examination
equipment installation design range)
Demonstration of practical

Housing designs and
housing materials/
equipment specifications
In door/Out door space
requirements
Types of bedding materials
Housing equipment for
chicken
PNS, Animal Welfare Act,
Good Animal Husbandry
Practices (GAHP), DENR,
government zoning
ordinances
Local materials for
chicken house and ranging
area
FEED CHICKEN Principles of feeding
Feeding materials
Kinds and characteristics
of acceptable feed
materials
Proper preparation of feeds
Advantages and
disadvantages of different
2
Republic of the Philippines
Cagayan State University
www.csu.edu.ph
COLLEGE of AGRICULTURE
GAP Chicken house skills
Securing bedding materials based on availability in
Poultry House tools, Farm Direct observation
PNS the locality
tools Interview/ Questioning
GAHP Preparing beddings in accordance with housing
equipment housing design Record books, Plant
materials
Setting up brooding facility in accordance with the
housing equipment installation design Carpentry tools, Training
farm, Reference materials
PNS-Organic Agriculture-
Livestock and GAHP
Guidelines, Feeding troughs
Containers of concoction
Chicks, Rice hull
Saw dust, Coco coir
Rice straw, Bulb, Charcoal
Selecting suitable feed materials based on  Chicken of different Written examination
availability in the locality and nutrient requirements ages Demonstration of practical
of chicken  Tools and materials:
- locally available skills
Preparing feed materials following enterprise materials for feeding Direct observation
prescribed formulation
(leguminous plants,
Feeding animals are fed based on feeding Interview/ Questioning
management program root crops, eggshells,
tubers, banana, etc.)
Feeding is monitored following enterprise
- containers for feeding
procedure
preparations
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Republic of the Philippines
Cagayan State University
www.csu.edu.ph

COLLEGE of AGRICULTURE

feeding management - knives

practices
- chopping board

- weighing scale

- feeding trough

- waterers

- feed cart

- container for
concoctions

- PPE

- learning materials
(PNS, organic feed
guides for poultry, etc.)

GROW AND HARVEST PNS for Organic Growth rate is monitored based on enterprise  Chicken farm Written examination
CHICKEN Agriculture– Livestock procedures area Demonstration of practical
 Chicken house
Animal Welfare Act Implementing Health care program based on skills
 Brooding facility
enterprise procedures  Practice animal
Animal health care Direct observation
 Knapsack
program Implementing Sanitation and cleanliness Interview/ Questioning
sprayer
program based on enterprise procedure
Dealing with organic • Pencil
waste Formulating Organic. • Papers
Selecting suitable chicken for harvest are based
Market specifications on market specifications. • Record books
 4
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Cagayan State University
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COLLEGE of AGRICULTURE

Record-keeping and filing Recording production according to enterprise • Plant materials

procedure
Organic-based health care • Bedding materials
products/materials
• Brooding materials -1 gal.
Parts and functions of capacity tin can;
specific tools and farm
implements use in raising  charcoal
organic chicken • Protective gloves
Documentation on chicken
• Masks
production/raising
• Rubber boots
Computation for
production of chicken • Weighing scale

• Carpentry tools

• Push-Pull Ruled Tape

• Calculators

• Pail

• Feeding trough

• Water containers

• Bite/push nipples

• Shovel

• Wheel barrow

• Chopping board

• Electrical tools and

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Cagayan State University
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COLLEGE of AGRICULTURE

supplies

 PNS-Organic
Agriculture-Livestock and
GAHP Guidelines
 Feeding troughs
 Waterers
 Containers of
concoction
 Rice hull
 Saw dust
 Coco coir
 Rice straw
 Bulb
PRODUCE ORGANIC
VEGETABLES
ESTABLISHMENT NURSERY Proper seed selection  Selecting seeds in accordance with the PNS,  Booth/temporary shed Written examination
and preparation and NSQCS/BPI.  Cart Demonstration of practical
Germination testing  Seedbeds are prepared in accordance with  Comb-tooth harrow
Physical evaluation of planting requirements based on Vegetable  Computer skills
seeds Production manual (VPM).  Crates Direct observation
 Seedbed preparation  Care and maintenance of seedlings are done in  Farm/ field
procedure accordance with enterprise practice. Interview/ Questioning
 Greenhouse/ nursery
 Proper handling of Potting media are prepared in accordance with  Harvesting equipment
seedlings enterprise procedure.  Irrigation system
o Pricking
 Mower (grass cutter)
o Hardening
 Over head projector
 Proper water (OHP)
management
 Portable chain saw
 Organic method of pests
 Post-Harvest treatment
and disease
equipment
management
 Power sprayer
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Cagayan State University
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COLLEGE of AGRICULTURE

 Organic method of  Rotavator

nutrient management  Service vehicle
 Types of potting media  Sorting equipment
 Advantages/  Spike tooth harrow
disadvantages of  Storage room
different potting media  Surface irrigation
 Mixture of potting system
media  Bolos
 Potting media  Broomstick
preparation and  Calculator
procedure  Container
 Cutting tools
 Digging tools
 Drying meter
 Fruit crate
 Harvesting tools
 Hat
 Knapsack sprayer
 Knife
 Light hoe
 Moisture meter
 Petri-dish
 pH meter
 Pick mattock
 Picking knife
 Plow
 Plumbing tools
 Post-Harvest treatment
tools
 Protective gadgets
 Pruning shears
 Agri bags, plastic
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Republic of the Philippines
Cagayan State University
www.csu.edu.ph

COLLEGE of AGRICULTURE

 Bamboo stick
 Basket
 Bond paper
 Catching nets
 Clips
 Coconut dust
 Compost
 Fertilizers
 First aide supplies/
medicine
 Flower inducer
 Fungicides
 Gloves
 Growing media (garden
soil, sewed sand,
compost, soil, manure
and sawdust/rice)
 Killing bottles
 Marking pens
 Masks
 Mulching material
 Hair nets
 Packaging materials,
assorted
 Pail

PLANT SEEDLINGS  Land preparation  Land preparation is carried out in accordance  Booth/temporary shed Written examination
activities with enterprise practice  Cart Demonstration of practical
 Procedure in applying  Beneficial micro-organisms are introduced prior  Comb-tooth harrow
organic fertilizers and  Crates skills
to planting in accordance with enterprise
applicable concoctions procedure  Farm/ field Direct observation
 Transplanting and  Greenhouse/ nursery
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Republic of the Philippines
Cagayan State University
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COLLEGE of AGRICULTURE

planting procedures  Seedlings are transplanted/planted based on  Irrigation system Interview/ Questioning
 Water management VPM recommendations  Mower (grass cutter)
 Principles of bio- Seedlings are watered based on VPM  Portable chain saw
dynamics recommendations  Power sprayer
 Methods of watering  Rotavator
seedlings  Service vehicle
 Sorting equipment
 Spike tooth harrow
 Storage room
 Surface irrigation
system
 Bolos
 Broomstick
 Calculator
 Container
 Cutting tools
 Digging tools
 Drying meter
 Hat
 Knapsack sprayer
 Knife
 Light hoe
 Moisture meter
 Petri-dish
 pH meter
 Pick mattock
 Plow
 Protective gadgets
 Bamboo stick
 Basket
 Coconut dust
 Compost
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Republic of the Philippines
Cagayan State University
www.csu.edu.ph

COLLEGE of AGRICULTURE

 Fertilizers
 First aide supplies/
medicine
 Fungicides
 Gloves
 Growing media (garden
soil, sewed sand,
compost, soil, manure
and sawdust/rice)
 Killing bottles
 Marking pens
 Masks
 Mulching material
 Hair nets
 Packaging materials,
assorted
 Pail

PERFORM PLANT CARE AND  Proper care and  Water management is implemented according to  Booth/temporary shed Written examination
MANAGEMENT management of plants plan.  Cart Demonstration of practical
o Water management  Effective control measures are determined on  Farm/ field
plan specific pest and diseases as described under the  Greenhouse/ nursery skills
 Organic method of pests “pest, disease and weed management” of the  Irrigation system Direct observation
and disease PNS  Mower (grass cutter)
management  All missing hills are replanted to maintain the Interview/ Questioning
 Portable chain saw
 Organic method of desired plant population of the area  Power sprayer
nutrient management  Plant rejuvenation/ rationing are maintained  Service vehicle
o Crop rotation according to PNS.  Sorting equipment
o Intercropping Organic fertilizers are applied in accordance with  Storage room
o Covercropping fertilization policy of the PNS  Surface irrigation
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Cagayan State University
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COLLEGE of AGRICULTURE

o Green manuring system

 Plant pests and disease  Bolos
management  Broomstick
o Types of pests and  Calculator
disease  Container
o Organic method of  Cutting tools
preventing and  Digging tools
controlling pests and  Drying meter
diseases  Hat
 Establishment  Knapsack sprayer
of buffer zone  Knife
 Procedure in applying  Light hoe
beneficial micro-  Moisture meter
organisms
 Petri-dish
 Types of pest and
 pH meter
diseases
 Pick mattock
 Organic method of
 Protective gadgets
preventing and
 Bamboo stick
controlling pest and
diseases  Coconut dust
 Compost
 Fertilizers
 First aide
supplies

 Fungicides
 Gloves
 Growing media (garden
soil, sewed sand,
compost, soil, manure
and sawdust/rice)
 Killing bottles
 Marking pens
 Masks
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Republic of the Philippines
Cagayan State University
www.csu.edu.ph

COLLEGE of AGRICULTURE

 Mulching material
 Hair nets
 Packaging materials,
assorted
 Pail

PERFORM HARVEST AND  Maturity indices.  Products are checked using maturity indices  Cart Written examination
POST HARVEST ACTIVITIES  Proper handling of tools according to to PNS, PNS-organic agriculture  Computer Demonstration of practical
and materials. and enterprise practice.  Crates
 Practices in post-harvest  Marketable products are harvested according to  Farm/ field skills
of vegetables. PNS, PNS-organic agriculture and enterprise  Greenhouse/ nursery Direct observation
 Harvesting tools and practice.  Harvesting equipment
implements  Harvested vegetables are classified according to Interview/ Questioning
 Post-Harvest treatment
 Principles and guides in PNS, PNS-organic agriculture and enterprise equipment
post-harvest handling of practice.  Power sprayer
vegetables.  Appropriate harvesting tools and materials are  Service vehicle
 Principles and guides in used according to PNS.  Sorting equipment
post harvest handling of  Post harvest practices are applied according to  Storage room
perishables PNS and GAP recommendations  Bolos
 Principles of 3Rs and Production record is accomplished according to  Calculator
5S enterprise procedures.  Container
 Proper recording
 Cutting tools
 PNS-organic agriculture
 Digging tools
 GAP
 Drying meter
 Packaging labeling and
 Fruit crate
storing
 Harvesting tools
 Parts and functions of
 Hat
specific tools and farm
implements use in  Knapsack sprayer
producing organic  Knife
vegetables  Light hoe
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Republic of the Philippines
Cagayan State University
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COLLEGE of AGRICULTURE

Proper waste disposal  Moisture meter

 Petri-dish
 pH meter
 Pick mattock
 Picking knife
 Post-Harvest treatment
tools
 Protective gadgets
 Pruning shears
 Agri bags, plastic
 Bamboo stick
 Basket
 Bond paper
 Catching nets
 Clips
 First aide supplies/
medicine
 Flower inducer
 Fungicides
 Gloves
 Marking pens
 Masks
 Mulching material
 Hair nets
 Packaging materials,
assorted
 Pail

PRODUCE ORGANIC
FERTILIZER
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Republic of the Philippines
Cagayan State University
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COLLEGE of AGRICULTURE

PREPARE COMPOSTING  Determine volume of  Site is selected based on compost fertilizer  Tools: Written examination
AREA AND MATERIALS production production requirements and - Digging bar Demonstration of practical
 Characteristics of site  Site lay-out is prepared based on location.
o Topography  Bed is prepared in accordance with production - Shovel skills
o Area with minimum requirements Direct observation
- Meter stick
contamination  Materials are gather based on production
o Availability and requirements and PNS for organic fertilizer Interview/ Questioning
- Canvass
accessibility of site  Prepare raw materials following enterprise
o Types of soil procedure and PNS for organic fertilizer - Bolo
o Good drainage systems
o Area with minimal - PPEs
sunlight
- Pegs for markers
 Leveling of the site
 Bed preparation  Learning materials
 Design layout based on Raw materials
composting method
 Preparing bed and raw
materials
 Identifying raw materials
for composting
 Characteristics of
composting site
 Good drainage systems
 Availability and
accessibility of site
 Area with minimum
contamination
 Types of soil
 Area with minimal
sunlight
 Leveling of the site
 Types of raw materials
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Cagayan State University
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COLLEGE of AGRICULTURE

COMPOST AND HARVEST  PNS for organic and  Appropriate composting methods are applied  Moisture meter Written examination
FERTILIZER mineral fertilizer based on production requirements  Spading fork Demonstration of practical
 Factors affecting  Compost is monitored based PNS indicators of  Shovel
decomposition process fully decomposed fertilizer  Big pail skills
 Methods and procedures  Quality of harvest is checked based on PNS  PPEs Direct observation
of composting indicators of fully decomposed fertilizer  Trichoderma
o Rapid composting  Processing of compost fertilizer are carried- Interview/ Questioning
 Concoctions
methods out based on production requirement.  Knapsack sprayer
o Double dug Record keeping is performed according to  Indigenous Micro-
composting enterprise procedure Organism (IMO)
o Six month composting  Prepared materials
o Substrate composting for composting
 Factors to be monitored  African night
during decomposition crawler
o Moisture  -Siever
o Temperature  PNS for organic
 Proper use and handling and mineral fertilizer
of Moisture Meter  Hand-outs and
 Processing of compost Videos for Composting
fertilizer Methods
 Moisture and  Computer
temperature  LCD
interpretation

PRODUCING
ORGANIC
CONCOCTIONS AND
EXTRACTS
PREPARE FOR THE  Tools, Materials and  Work and storage areas are cleaned, sanitized  Natural Growth Written examination
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Cagayan State University
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COLLEGE of AGRICULTURE

PRODUCTION OF Equipment in the and secured. Enhancer-Fermented Demonstration of practical

VARIOUS Preparation of  Raw materials used are cleaned and freed from Plant Juice (FPJ) skills
CONCOCTIONS Concoctions synthetic chemicals  Natural Taste
 Proper storage of  Tools, materials and equipment used are Enhancer- Fermented Direct observation
concoctions cleaned, freed from contaminations and must be Fruit Juice (FFJ) Interview/ Questioning
 Types of Concoctions of “food grade” quality  Fish Amino Acid
 Uses/Benefits of Personal hygiene are observed according to OHS (FAA)
Concoctions procedures.  Natural Immune
 Sanitization procedure Booster – Oriental
 Sterilization procedure Herbal Nutrient (OHN)
 Importance of  Natural Calcium
cleanliness, sanitization Phosphate Micro
and hygiene in Nutrients (CALPHOS)
producing concoction  Beneficial
 Procedure in Preparing Microorganism
FPJ, FFJ,  Natural Enzymes
FAA/KAA/BAA, IMO, – Lactic Acid Bacteria
OHN, LABS/LAS,
Serum (LABS)
CalPhos, Attractant and
 Plastic pail
Repellent in
 Wooden ladle
accordance with the
 Manila paper or
Good Manufacturing
Practices cheese cloth
 Checklist of allowed  String or rubber
materials based on bands
Appendix 2 of PNS  Weighing scale
 Principles of 5S and  Chopping board
3Rs  Knife
 Marker
 Strainer or nylon
screen
 tone (weight)
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Cagayan State University
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COLLEGE of AGRICULTURE

PROCESS CONCOCTIONS  Identification and  Raw materials are prepared in  Natural Growth Written examination
Collection of the Right accordance with enterprise practice. Enhancer-Fermented Demonstration of practical
Kind of Raw Materials  Fermentation period is set based on Plant Juice (FPJ)
in Producing enterprise practice.  Natural Taste skills
Concoction  Various concoctions are fermented Enhancer- Fermented Direct observation
 Concept of following to organic practices. Fruit Juice (FFJ)
Fermentation  Concoctions are harvested based on  Fish Amino Acid Interview/ Questioning
 Methods preparing and fermentation period of the concoction (FAA)
harvesting various  Natural Immune
concoctions Booster – Oriental
 Storage Requirement Herbal Nutrient (OHN)
During Fermentation  Natural Calcium
Process
Phosphate Micro
 Proper Harvesting of Nutrients (CALPHOS)
Fermented Materials
 Beneficial
 Good
Microorganism
Manufacturing Practices
 Natural Enzymes
 Raw material
– Lactic Acid Bacteria
collection
Serum (LABS)
 Extraction
 Plastic pail
procedure
 Wooden ladle
 Concoction
 Manila paper or
formulation
cheese cloth
 Fermentation
 String or rubber
procedure
bands
 Purification
 Weighing scale
process
 Chopping board
 Knife
 Marker
 Strainer or nylon
screen
 tone (weight)
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Cagayan State University
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COLLEGE of AGRICULTURE

PACKAGE CONCOCTIONS  Importance of Tagging  Concoctions are contained in sanitized bottles  Natural Growth Written examination
 Sanitizing concoctions and containers. Enhancer-Fermented Demonstration of practical
 Packages concoctions  Packaged concoctions are labeled and tagged in Plant Juice (FPJ)
 Production of accordance with enterprise practice.  Natural Taste skills
concoctions  Packaged concoctions are stored in appropriate Enhancer- Fermented Direct observation
 Recording of Bottled place and temperature following organic Fruit Juice (FFJ)
Concoctions practices.  Fish Amino Acid Interview/ Questioning
 Importance of proper Production of concoctions are recorded using (FAA)
storage enterprise procedures.  Natural Immune
o Shelf life Booster – Oriental
o Effects of storage Herbal Nutrient (OHN)
temperature to  Natural Calcium
concoctions Phosphate Micro
 Importance of proper Nutrients (CALPHOS)
labeling  Beneficial
 Record keeping Microorganism
 Natural Enzymes
– Lactic Acid Bacteria
Serum (LABS)
 Plastic pail
 Wooden ladle
 Manila paper or
cheese cloth
 String or rubber
bands
 Weighing scale
 Chopping board
 Knife
 Marker
 Strainer or nylon
screen

Raising Organic Hogs
Select healthy domestic hog
breeds and suitable housing
18
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Cagayan State University
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COLLEGE of AGRICULTURE
 tone (weight)
 Different breeds of hogs  Hogs are identified according to breeds.  Different food materials Written examination
available in the  Healthy hogs are selected based on industry  Feeding tools and Demonstration of practical
Philippines acceptable indicator for healthy piglets. equipment
 Physical characteristics  Suitable site for hog house are determined based  Live skills
and traits of hog breeds on PNS recommendations. animals (a litter of 1-2 Direct observation
available in the  Hog house design is prepared based on PNS month old piglets)
Philippines recommendations.  PPE’s Interview/ Questioning
 Physical characteristics  Housing equipment installation design is o Overall suit
of a healthy piglets and prepared in line with PNS recommendation and o rubber boots
hogs actual farm conditions.  Weighing balance (500
 Checklist of a healthy
kg cap.) – for monitoring
hog
and marketing of hogs
 Housing equipment
 Carpentry tools
 Different breeds of pigs
 Calculators
 Indicators/criteria of
healthy piglet  Feeding troughs
 Characteristics of a  Water containers
suitable site  Driving board
 Housing designs and  Knapsack sprayer
housing equipment  Measuring instruments
 Simple/basic calculation  Pig pen
 Philippine National  Practice animals
Standards – Livestock  Plastic Pail
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Cagayan State University
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COLLEGE of AGRICULTURE

 Good Animal  Pencil papers

Husbandry Practices  Plant materials
(GAHP)  Bedding
 materials
 Papers
 Record books
 Carpentry tools
 Calculators
 Feeding trough
 Water
container
 Shovel
 Bite/push
nipples
 Wheel borrow
 Knapsack
sprayer
 Chopping
board
 Driving board

Feed hogs  Characteristics of feed  Suitable feed materials are selected based on  Different food materials Written examination
materials availability in the locality , nutrient source and  Feeding tools and Demonstration of practical
 Basic principles of according to PNS Organic Agriculture- equipment
nutrition Livestock and GAHP requirements.  Live skills
 Feed density  Feed materials are prepared following enterprise animals (a litter of 1-2 Direct observation
 Nutrient content of prescribed formulation. month old piglets)
various feed materials  Animals are fed based on the standard feeding  PPE’s Interview/ Questioning
suitable for organic method/management: o Overall suit
hog raising Feeding is monitored following enterprise o rubber boots
 Advantages/ procedures
 Weighing balance (500
disadvantages of
kg cap.) – for monitoring
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Republic of the Philippines
Cagayan State University
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COLLEGE of AGRICULTURE

different feeding and marketing of hogs

methods/ management  Carpentry tools
 Basic guidelines in  Calculators
feed preparation for  Feeding troughs
organic hogs  Water containers
 Basic guidelines in  Driving board
feeding organic hogs  Knapsack sprayer
 Protein Sources  Measuring instruments
 Feed recording and  Pig pen
methods  Practice animals
 Feeding method/  Plastic Pail
management  Pencil papers
 Plant materials
 Bedding
materials
 Papers
 Record books
 Carpentry tools
 Calculators
 Feeding trough
 Water
container
 Shovel
 Bite/push
nipples
 Wheel borrow
 Knapsack
sprayer
 Chopping
board
Driving board

Grow and Finish Hogs  Principles of animal  Growth rate is monitored based on enterprise  Different food materials Written examination
 21
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Cagayan State University
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COLLEGE of AGRICULTURE

health care in organic procedures  Feeding tools and Demonstration of practical

agriculture  Health care program are implemented based on equipment skills
 Ethno-veterinary on PNS Organic Agriculture– Livestock or  Live
medicine documented ethno-veterinary practices animals (a litter of 1-2 Direct observation
 Sanitation procedures  Sanitation and cleanliness program are month old piglets) Interview/ Questioning
using organic products implemented based on PNS-livestock.  PPE’s
 Market specification of  Organic waste for fertilizer production are o Overall suit
hogs collected following organic practices. o rubber boots
 Procedures and  Movement of hogs are managed based on PNS  Weighing balance (500
guidelines in waste Organic Agriculture– Livestock and other
kg cap.) – for monitoring
collection relevant guidelines.
and marketing of hogs
 Guidelines and  Suitable hog finishers are selected based on
 Carpentry tools
procedures in moving/ market specifications
 Calculators
transporting hogs Production record is accomplished according to
 Feeding troughs
 Principles of 5S enterprise procedures.
 Water containers
 Principles of 3 R’s
 Driving board
 Characteristics of good
finishers  Knapsack sprayer
 Selection of breeder and  Measuring instruments
replacement stocks,  Pig pen
general care and herd  Practice animals
health management  Plastic Pail
from hog to marketable  Pencil papers
age and weight  Plant materials
 Preparation of stock  Bedding
inventory, performance materials
and health records,  Papers
mortality and morbidity  Record books
rates, financial  Carpentry tools
transactions and  Calculators
indicators of production  Feeding trough
efficiency  Water
 Good Animal container
Husbandry Practices
 22
Republic of the Philippines
Cagayan State University
www.csu.edu.ph

COLLEGE of AGRICULTURE

 Shovel
 Bite/push
nipples
 Wheel borrow
 Knapsack
sprayer
 Chopping
board
 Driving board

RAISE ORGANIC
SMALL RUMINANTS

SELECT HEALTHY BREEDERS  Different types of  Bucks and rams are identified according to breed  Weighing balance (500 Written examination
AND SUITABLE breeding bucks/ rams  Healthy bucks/rams are selected based on kg cap.) – for monitoring
industry acceptable indicator for healthy small Demonstration of practical
CAGES  Different breeds of and marketing of small
small ruminants (goats) ruminants. ruminants skills
 Indicators/criteria of  Suitable site for small ruminants are determined  Carpentry tools
based on PNS recommendations. Direct observation
healthy small ruminants  Calculators
 Small ruminants cage design is prepared based Interview/ Questioning
 Characteristics of on Good Animal Husbandry Practices (GAHP),  Feeding troughs
bucks/rams breeders DENR and zoning ordinances PNS  Water containers
 Breeders and suitable recommendations.  Driving board
cages  Cage equipment installation design is prepared  Knapsack sprayer
 Bedding materials for in line with PNS recommendation and actual  Small ruminants cage and
bucks/ rams farm conditions. house
 Maintenance of forage  Cage equipment are set-up in line with housing  Practice animals
area equipment installation design.  Forage area
 Cage equipment proper  Rice straws are placed as bedding materials  Plastic Pail
installation and design based on PNS procedures  Pencil papers
 Characteristics of a  Plant materials
suitable site  Bedding materials
 23
Republic of the Philippines
Cagayan State University
www.csu.edu.ph

COLLEGE of AGRICULTURE

 Cage designs and  Record books

housing equipment for  Shovel
small ruminants  Bite/push nipples
 Identification of  Wheel borrow
productive and  Chopping board
unproductive
bucks/rams

FEED SMALL RUMINANTS  Appropriate feed  Suitable feed materials are selected based on  Weighing balance (500 Written examination
materials for small availability in the locality, nutrient requirements kg cap.) – for monitoring
and PNS standards. Demonstration of practical
ruminants and marketing of small
 Food sources and feed  Feed materials are prepared following PNS ruminants skills
requirements of small procedures.  Carpentry tools
 Maintenance of forage area are administered Direct observation
ruminants  Calculators
in accordance with PNS procedures. Interview/ Questioning
 Different forage species  Feeding troughs
 Animals are fed based on feeding
 Feed formulation management program of PNS.  Water containers
 Feeding management  Feeding is monitored following PNS  Driving board
program procedures.  Knapsack sprayer
 Record keeping  Small ruminants cage and
 Characteristics of feed house
materials  Practice animals
 Preparation of feeds  Forage area
 Advantage/disadvantag  Plastic Pail
es of different feeding  Pencil papers
management  Plant materials
 Bedding materials
 Record books
 Shovel
 Bite/push nipples
 Wheel borrow
 Chopping board
 24
Republic of the Philippines
Cagayan State University
www.csu.edu.ph

COLLEGE of AGRICULTURE

MANAGE BREEDING OF  Signs of heat  Signs of heat are monitored among sexually  Weighing balance (500 Written examination
SMALL RUMINANTS  Good animal husbandry mature does and ewes kg cap.) – for monitoring
 Breeding systems are identified based on PNS Demonstration of practical
practices and marketing of small
o Organic-based health guidelines. ruminants skills
care  Animal pregnancy is monitored and tended based  Carpentry tools
on enterprise procedures. Direct observation
o Sanitation procedure  Calculators
Unproductive buck/ram and doe/ewe are culled Interview/ Questioning
o Collection of organic  Feeding troughs
based on enterprise procedures
waste  Water containers
 Animal Welfare Act  Driving board
 GAHP guidelines  Knapsack sprayer
 PNS – Livestock  Small ruminants cage and
 Symptoms of in-heat house
breeders  Practice animals
 Different breeding  Forage area
systems  Plastic Pail
 Monitoring and  Pencil papers
management of  Plant materials
pregnant breeders  Bedding materials
 Types of Culling  Record books
methods, procedures  Shovel
and its advantages  Bite/push nipples
 Maintain and analyze  Wheel borrow
Farm Record  Chopping board
 Management on
Lactating Goats and
calves
 Feeds and feeding
supplements of goats

MANAGE DOES/EWES AND  Signs of approaching  Signs of approaching kidding/lambing are  Weighing balance (500 Written examination
THEIR PROGENIES kidding/lambing monitored following established farm kg cap.) – for monitoring
procedures. Demonstration of practical
 Monitoring signs of and marketing of small
 Placenta and dead kids/lambs are disposed ruminants skills
 25
Republic of the Philippines
Cagayan State University
www.csu.edu.ph

COLLEGE of AGRICULTURE

approaching properly according to DENR law.  Carpentry tools Direct observation

kidding/lambing  Assisted kids/lambs to suckle colostrums  Calculators
according to organic practices. Interview/ Questioning
 Proper disposal of  Feeding troughs
placenta and dead  Lambs/kids are weaned properly at 3 months  Water containers
kids/lambs from birth based from established farm
procedures.  Driving board
 Giving proper  Knapsack sprayer
 Lactating goats and sheep are kept in clean and
assistance on kids/lambs  Small ruminants cage and
quiet environment, and are separated from the
to suckle colostrums house
breeder males based from established farm
 Proper weaning stage of procedures.  Practice animals
lambs/ kids Forage grasses, supplements and adequate water  Forage area
 Proper care for lactating supply are provided according to PNS  Plastic Pail
goats and sheep  Pencil papers
recommendations
 Proper housing/ caging  Plant materials
for lactating goats and  Bedding materials
sheep  Record books
 Forage grasses,  Shovel
supplements and  Bite/push nipples
adequate water
 Wheel borrow
provision to small
 Chopping board
ruminants
 Characteristic of good
finisher
 Marketable age and
weight of ruminants
 Preparation of stock and
inventory, performance
and health records,
mortality and mobility
rates, financial
transactions
Record keeping

GROW AND HARVEST SMALL  Equipment and supplies  Growth rate is monitored based on enterprise  Weighing balance (500 Written examination
RUMINANTS for regular monitoring procedures. kg cap.) – for monitoring
Demonstration of practical
 26
Republic of the Philippines
Cagayan State University
www.csu.edu.ph

COLLEGE of AGRICULTURE

of production  Health care program are implemented based on and marketing of small skills
performance and PNS and GAHP requirements. ruminants
 Sanitation and cleanliness program are Direct observation
economic viability of  Carpentry tools
the small ruminants implemented based on GAHP requirements and  Calculators Interview/ Questioning
operation PNS.  Feeding troughs
 Proper monitoring of  Organic wastes for fertilizer production are
collected according to PNS.  Water containers
growth rate of small  Driving board
 Suitable small ruminants for harvest are selected
ruminants  Knapsack sprayer
based on PNS guidelines and market demand.
 Selection of breeder and  Small ruminants cage and
 Production record is accomplished according to
replacement stocks, house
enterprise procedure
general care and herd  Practice animals
health management  Forage area
from small ruminants to  Plastic Pail
marketable age and
 Pencil papers
weigh
 Plant materials
 Organic Wastes
 Bedding materials
a. Animal manure
 Record books
b. Feed refuse
 Shovel
c. Waste/rotten
vegetables and fruits  Bite/push nipples
 Preparation of stock  Wheel borrow
inventory, performance  Chopping board
and health records,
mortality and morbidity
rates, financial
transactions and
indicators of production
efficiency
 Implementation of
regulatory controls and
policies relative to
proper handling, use
and disposal of
permitted veterinary
 27
Republic of the Philippines
Cagayan State University
www.csu.edu.ph

COLLEGE of AGRICULTURE

medications
Computation of FCR
productivity index, feed
conversion efficiency,
herbal medicine mixtures,
parameters of reproductive
efficiency and financial
viability of the organic
small ruminants enterprise

Total 16.30 58

Prepared by: Noted: Approved:

BOYET C. PATTUNG ROLDAN D. SAWADAN HERBERT C. IMATONG, Ph.D. MARIDEN V. CAUILAN, Ph.D.
CSUL TVET Coordinator CSUL Faculty Member University Dean, TVET Program Vice- President for Academic Affairs