bi‡d¬vw·wjb 200 mj (‡fU)

bi‡d¬v·vwmb
Dcv`vb
cÖwZ wjUv‡i Av†Q bi‡d¬v·vwmb 200 M«vg|

Kvh©c×wZ
bi‡d¬v·vwmb b¨vwjwWw·K A¨vwm‡Wi GK ai‡Yi
Norfloxillin 200 sol. (Vet)
‡WivB‡fwUfm| GwU Z…Zxq c«R‡b¥i KyB‡bv‡jvb‡mi we¯— Norfloxacin
…Z Kvh©¶gZv m¤úbœ GKwU wm‡š’wUK d¬y‡ivKyBb‡jvb
hv gyiwM c«fvweZ mKj c«avb c¨v‡_v‡RwbK gvB‡Kvc¬vRgv Composition:
Ges e¨vK‡Uwiqv (M«vg-cwRwUf Ges M«vg-‡b‡MwUf Dfq) Each L contains Norfloxacin 200 gm
Gi we রু‡× Kvh©Kix| Mode of Action:
bi‡d¬v·vwmb e¨vK‡Uwiqvi wbDwK¬K Gwm‡Wi ms‡køl‡Yi Norfloxacin is a kind of nalidixic acid derivatives. It is a
Rb¨ c«‡qvRbxq wWGbG RvB‡iR GbRvB‡gi Kvh©KvwiZv eÜ synthetic fluoroquinolone of the third generation quinolones with
K‡i| Kvh©c«Yvjxi we¯—…Z wb‡`©k K‡i ‡h GB KyB‡bvj‡bi a broad range activity against all of the main pathogenic
Rb¨ AYyRx‡ei b~b¨Zg c«wZ‡ivag~jK NbZ¡ (MIC) Lye Kg| mycoplasma and bacteria (both Gram-positive and negative)
affecting poultry.
wb†`©kbv Norfloxacin blocks the functions of DNA gyrase which is
bi‡d¬v·vwm‡bi c«wZ ms‡e`bkxj wbgœ wjwLZ RxevbyØviv essential for synthesis of DNA nucleic acid. The details on the
m…ó †iv‡Mi wPwKrmvq| spectrum of activity indicate that the minimum inhibitory
1.gvB‡Kvc¬vRgv- gvB‡Kvc¬vRgv M¨vwj‡mwÞKvg, concentration (MIC) of microorganism is very low for this
gvB‡Kvc¬vRgv mvB‡bvwfB, gvB‡Kvc¬vRgv quinolone.
gwjqvwM«wWm, gvB‡Kvc¬vRgv nvB‡cvwbD‡gvwb Ges
bi‡d¬v·vwm‡bi c«wZ ms‡e`bkxj Ab¨vb¨ gvB‡Kvc¬vRgv | Indications:
For the treatment of diseases caused by the below pathogens
2.e¨vK‡Uwiqv- B. KjvB, cvmPy‡ijv c«RvwZ, mvj‡gv‡bjv sensitive to Norfloxacin.
 

c«RvwZ, e‡iwjqv c«RvwZ, †÷«‡ÞvK°vB c«RvwZ,  (1) Mycoplasma: M. gallisepticum, M. synoviae, M. meleagridis,
÷¨vdvB‡jvK°vB c«RvwZ, wmD‡Wv‡gvbvm c«RvwZ, M. hyopneumoniae and other Mycoplasma sensitive to
K¬w÷«wWqv c«RvwZ, K¨v¤úvB‡jve¨v±vi c«RvwZ| Norfloxacin.
(2) Bacteria: E. coli, Pasteurella spp., Salmonella spp., Borrellia
gvÎv I cÖ†qvMwewa spp., Streptococci spp., Staphylococci spp., Pseudomonas spp,
Lvevi cvwb‡Z 3-5 w`b| Clostridia spp., Campylobacter spp.
mvaviY gvÎvt 0.5-1 wg. wj. c«wZ 10 †KwR ‰`wnK IR‡bi Rb¨|
Dosage and Administration:
‡cvwë«t 25-50 wg. wj. c«wZ 100 wjUvi Lvevi cvwb‡Z|
In the drinking water for 3-5 days
A_ev †iwR÷vW© †f†Uwibvwi wPwKrm†Ki civg†k© e¨envh©|  General dosage: 0.5-1vml per 10vkg of bodyweight.
 Poultry: 25-50vml in 100 liter of drinking water.
cvk¦©-cÖwZwµqvঃ or as directed by the registered Veterinarian.
‡Kw›`ªq ¯œvqyZ‡š¿i welwµqv, e`nRg, wjfvi Uw·wmwU, AwZ Side Effects:
ms‡e`bkxjZv, w÷†fbm Rbmb wmbWªg (†dv¯‹vcov, PzjKvwb, Central nervous system (CNS) toxicity; gastrointestinal
Z¡K jvj n†q hvIqv, Wvqwiqv)|
reactions; hematuria; hepatotoxicity; hypersensitivity reactions;
wecixZ wb‡`©kbvt Stevens-Johnson Syndrome (blistering, itching, loosening,
Ab¨ Gw›Uev‡qvwUK ‡hgb ‡UU«vmvBwK¬b, ‡K¬vivg‡dwbKj peeling, or redness of skin; diarrhea).
Ges BivB‡_«vgvBwm‡bi mv‡_ GK mv‡_ e¨venvi Kiv hv‡ebv Contraindication
Do not use with chloramphenical, Macrolides antibiotics and
cÖZ¨vnviKvj
Tetracyclines
bi‡d¬v·vwmb e¨venv‡ii c‡i ‡cvwë«i ‡¶‡Î D³ ‡cvwë«i gvsm 15
w`b ch©š— ‡meb Kiv hv‡ebv | Withdrawal Period:
After using Norfloxacin poultry meat should not be eat 15 days.
msiÿY
30 ‡mt ZvcgvÎvi bx‡P VvÛv I ﯋ ¯’v‡b msiÿY Kiæb | Av‡jv Storage:
†_‡K `~‡i ivLyb| mKj Ilya wkï‡`i bvMv‡ji evB‡i ivLyb
Stored at below 300C temperature, protected from light & dry
place. Keep all medicines out of reach of children.
mieivn
100 wg. wj., 500 wg. wj. I 1 wjUvi †evZj|
Pack Size: 100 ml, 500 ml & 1 liter bottle

Manufactured by
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