A COMPREHENSIVE NARRATIVE REPORT ON FIELD PRACTICE

TRAINING UNDERTAKEN AT RANK ONE FOOD CORPORATION

LOCATED AT 02B ARIS ST. CORNER CAPRICORN
TANDANG SORA QUEZON CITY

GIRLIE S. HUBILLA
BACHELOR OF SCIENCE IN FOOD TECHNOLOGY

This narrative report is prepared and submitted to the Faculty of the Department of Food
Science and Technology under the College of Agriculture and Forestry in partial
fulfillment for their requirements in Field Practice (FTEC37b)

Republic of the Philippines

TARLAC AGRICULTURAL UNIVERSITY
College of Agriculture and Forestry
Camiling, Tarlac

MAY 2019

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Republic of the Philippines
TARLAC AGRICULTURAL UNIVERSITY
Camiling, Tarlac
COLLEGE OF AGRICULTURE AND FORESTRY
DEPARTMENT OF FOOD SCIENCE & TECHNOLOGY

APPROVAL SHEET

This Narrative Report entitled “A COMPREHENSIVE NARRATIVE REPORT ON

FIELD PRACTICE UNDERTAKEN AT RANK ONE FOOD CORPORATION
LOCATED AT BARANGAY TANDANG SORA, QUEZON CITY”, prepared,
presented, and submitted to the Faculty of Department of Food Science and Technology
under the College of Agriculture and Forestry by GIRLIE S. HUBILLA, in partial
fulfillment of the requirements in FTEC37b (Field Practice) is hereby approved and
accepted.

Submitted to:

_________________________________
Ms. CHRISTY DIANNE Q. RAMOS
Coordinator, Field Practice

__________________________
Date Signed

Accepted in partial fulfillment of all the requirements for the degree Bachelor of Science
in Food Technology (BSFT).

Approved by:

__________________________________
RESTITUTA B. PARAGAS, Ph.D.
Dean, College of Agriculture and Forestry

________________________
Date Signed

Field Practice Report No.

S.Y. 2018-2019
Date:
Received by:

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 ACKNOWLEDGEMENT

The Author wishes to extend her deepest gratefulness and admiration to the people who

had given their full support, encouragement, assistance and inspiration This Narrative Report

entitled “A COMPREHENSIVE NARRATIVE REPORT ON FIELD PRACTICE TRAINING

UNDERTAKEN. AT RANK ONE FOOD CORPORATION which help in the completion of

this manuscript. Special recognition is given to the following.

First and foremost, to our Glorified Almighty Father, for all his love, and protection, for

guiding her to the right path to finish her masterpiece. To her most beloved Mother, Mrs.

Marcela S. Hubilla for the care, full support and unconditional love; and his Husband Mr.

Manuel J. Hubilla even though her Father is in heaven; she knows that he is very proud and

supportive to his daughter.

To all her Relatives, who help her journey in college especially to her eldest sister Ms.

Michelle S. Hubilla for financial support and encouraging words, concerns, prayers, and

understanding, which strengthens the author in accomplishing this piece of work;

To all her co-trainees and close friends in the cooperating food industry Mr. Jomar

Mariscotes Commissary Manager, Mr. Oscar Diongco Consultant, Mrs. Raquel Salonga

Commissary Admin, Mrs. Perlas Esteban Commissary Admin Assistant, Mr. Rommel

Maquilling Stockman Custodian, to the QA Staff Ms. Floralina Hular Solomon and Ms. Hanna

Clarice Magbitang and to our Managing Director Mr. Ariestotle Aguinaldo at Rank One Food

Corporation for their time, knowledge and skills they have imparted, for the new experiences she

encountered with her co trainers and for the happy memories;

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 To their Field Practice Coordinator, Ms. Christy Dianne Ramos also her Class Advisor

and Mrs. Susana D. Ramos for imparting their knowledge and giving time, for the unending

efforts, supports, advices and encouraging words.

Girlie

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 BIOGRAPHICAL SKETCH

At 8TH day of march 1997, a cry of baby girl was heard in phase9, Bagong Silang,

Caloocan. The baby girl was named Girlie Santos Hubilla. She was the 5 TH child among 9

children of Mr. Manual J. Hubilla and Mrs. Marcela S. Hubilla.

She finished her elementary Education at Malacampa Elementary School in 2009-

2010. she took her Secondary Education at Malacampa National High Scholl from 2013-

2014. And She started her tertiary in the year of 2013 at former (TCA) Tarlac College of

Agriculture, (TAU) Tarlac Agricultural University as of now. Taking up Bachelor of

Food Science and Technology under the supportive adviser, Ms. Diane Ramos. Her

ultimate goal in life is to become successful RND.

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 TABLE OF CONTENTS

Title Page
TITLE PAGE i
APPROVAL SHEET ii
ACKNOWLEDGEMENT iii
BIOGRAPHICAL SKETCH iv
TABLE OF CONTENTS v
LIST OF APPENDICES vi
LIST OF ATTACHMENTS vii
LIST OF FIGURES viii
I. INTRODUCTION 12
A. Objectives of the Field Practice 13
General Objectives 13
Specific Objectives 13
B. Objectives of the Report 13
C. Location and Duration of Training 14
II.BACKGROUND OF THE COOPERATING AGENCY- 15
Rank One Food Corporation 15
History 16
Mission And Vision 16
Company Products 17
III. HIGHLIGHTS of EXPERIENCE 18
A. Rank One Food Corporation 18
1. Orientation 18
2. Ware House 18
3. Production monitoring Area 18
3.1 Pita dough mixing Area 19
4.2 Pita dough pressing Area 19
4.3 Pita cooking Area 20
4.4 Cooling Area 20
4.5 Pita packaging Area 21
5. Marinating Area
22

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 5.1 Weighing Ingridients
22
5.2 Mixing of Beef
22
5.3 packaging of Meat
23
IV. SUMMARY 24
CONCLUSIONS 24
RECOMMENDATION 25
V. REFLECTIONS 26
APPENDICES 27
ATTACHMENTS 33
FIGURES 41

LIST OF APPENDICES

Appendix Title Page

1 PITA PRODUCTION 28

2 FLOW CHART FOR PROCESSING OF PITA BREAD 29

3 MARINATING PRODUCTION 30

4 FLOW CHART FOR PROCESS FLOW MARINATE 31

SOLUTION

5 PROCESS FLOW MARINATED BEEF 32

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 LIST OF ATTACHMENTS

Attachment Title Page

Dispatch form 34
1
Delivery/Receiving form 35
2 Pita Dough Mixing Form 36

3 Pita Processing 37

Packaging form 38
4
Cleaning and Sanitation 39

5 Marination Monitoring 40

viii
 LIST OF FIGURES

Figure Title Page

42
1 PITA PRODUCTION EQUIPMENTS
43
2 MARINATING PRODUCTION EQUIPMENTS
44
3 SHAWARMA HOUSE FOOD CART

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