Professional Documents
Culture Documents
Min Max
E.TOT 1701.0 2079.0
kentang 250 85 83 2
Jam 17.00 bayam 150 71 36 3.5
bandeng 50 80 129 20
Jam 21.00
22
0
1
78
2
0
0
36
13
1
0
17
80
0
Vit C
44.00
0.00
1.00
58.50
3.00
0.00
0.00
0.00
54.00
22.10
1.00
0.00
0.00
0.00
36.13
85.20
0.00
0.00
0.00
0.00
304.93