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BLOOD COMPONENTS
1. FATTY LAYER
Mostly composed of lipoproteins such as
chylomicrons or sometimes very low density
lipoprotein (VLDL)
Fatty layer
VENOUS SYSTEM
2. PLASMA
Composed of 90% water, 8% plasma proteins
(albumin, globulin and fibrinogen) and 2% solutes
Clear, straw-colored liquid portion of the blood;
plasma is anticoagulated or serum is from coagulated
tube.
Triglycerides can sometimes cause turbidity in the
plasma fluid.
FORMED ELEMENTS
a. Buffy coat
o Upper yellowish layer: PLATELETS
o Lower yellowish layer: WBCs
b. Packed erythrocytes
1. Fluid balance
2. Fat absorption
3. Defense
LYMPH
FORMED ELEMENTS