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SCIENCE
Learning Activity Sheets
(Grade 10)
Copyright © 2021
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Regional Director : BENJAMIN D. PARAGAS, PhD, CESO IV
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Schools Division Superintendent : RACHEL R. LLANA
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Development Team
Writers: MARY ANN D. CARPISO NATHANIEL R. ALMENDRA
VIANNIE MAY B. COLLADO ROMMEL L. ANTONIO
MELANIO NOE O. MANIPON JANE D. ASUNCION
GRETCHEL D. BANCOD KATHLEEN KAYE P. LAGUERTA
MELBA A. AGRAVANTE IRENE G. LORENZO
RACQUIEL B. ARZADON FELY L. DACUSIN
Have you ever wondered why gases are invisible? Are you familiar with its properties
and how it behaves?
These questions will be answered through this learning material. Exciting activities are
prepared for you to appreciate these phenomena that will lead to the understanding of the
Kinetic Molecular Theory of Gases.
For the first week, you will be dealing with the different properties of gases and learn
more about the two scientists who contributed a lot in understanding the behavior of gases.
For the second week, you will be exploring on the relationship of gases in terms of its
volume, pressure and temperature and relating it to Kinetic Molecular Theory.
Learning Competency
At the end of this journey, you should be able to investigate the relationship between:
1) volume and pressure at constant temperature of a gas;
2) volume and temperature at constant pressure of a gas;
3) explains these relationships using the kinetic molecular theory.
(S10MT-IVa-b-21, Quarter 4: Week 1-2)
LET’S RECALL
1. Which example has particles that can be drawn closer to occupy smaller volume?
a. block of wood c. ice cube
b. fruit juice d. air inside the syringe
2. Which of the following phenomena does NOT involve the application of gas pressure?
a. burning fuels c. falling leaves
b. vulcanizing tire d. rising hot air balloons
3. Last summer vacation, the Cruz family decided to go to Pagudpod, Ilocos Norte to have a
beach party. On their way to Ilocos, all of them were surprised when the tire suddenly
exploded. What is the probable explanation for the blown-out tire during a long summer
drive?
a. High temperature causes a decrease in volume.
b. The amount of the gases inside the tire is increased.
c. The mass of the gases inside the tire increases causing a blown-up tire.
d. The volume of gases increases as the temperature increases, causing a blown-up
tire.
4. How can you possibly prove that gases have negligible mass?
a. feels the weight of the samples on both hands
b. asks two persons to hold a box filled with air
c. supports your claim of through equation
d. puts a balloon in a digital balance before and after you fill it with air
6. Each of the following containers has the same size. Which of following containers has the
most compressed gas
molecules?
9. Which of the following statements does not agree with the Kinetic Molecular Theory of
Gases? Gas particles
a. are in constant motion c. move in predictable patterns
b. are far apart from each other d. move independently of one another
10. A 4.0L of a sample of gas at 1.0 atm of pressure is compressed into a 0.85 L tank. What
is the pressure of the compressed gas, if the temperature remains constant?
a. 0.15 atm c. 0.21 atm
b. 3.4 d. 4.7 atm
Q1. Compare the temperatures of air in the three set-ups. Did you notice any
difference? Explain your answer.
_________________________________________________________________
_________________________________________________________________
PART 2: GASES AND MASS
Q2. Compare the masses of the deflated and inflated balloon. Is there any
difference? Explain your answer.
_______________________________________________________________
_______________________________________________________________
Q4. What happened to the volume reading of the water-oil mixture when air is
introduced to it?
________________________________________________________________
________________________________________________________________
Q3. What do you think will happen to the balloon if it continuously exposed to the boiling
water? _____________________________________________________________________
Have you imagined yourself in the laboratory after you have analyzed all the data
from the activity. At this point, you already discovered and proven that that gases have mass,
volume, temperature and pressure.
Boyle started his formal education at the age of eight at Eton College where He was
known to be a studious child. From 1644 to mid - 1650s, Boyle consumed his time with his
group Hartlib Circle. With this group, George Starkey, a young immigrant from America,
heightened Boyle’s interest in experimental chemistry.
From 1656 to 1668, Robert Boyle went to Oxford and it is where his passion in
experimental chemistry became more noticeable. In 1659, together with Robert Hooke, they
completed the construction of their famous air pump and used to study pneumatics. Boyle
and Hooke had several discoveries regarding air pressure and vacuum which resulted to
their first publication in 1660 entitled, New Experiments Physico – Mechanical, Touching the
Spring of the Air and Its Effects. The two scientists also discovered the different physical
characteristics of air and its role in combustion, respiration and transmission of sound.
In 1662, Boyle’s Law was published. This law expresses the inverse relationship of
pressure and volume of gas. He performed an experiment where he trapped a fixed amount
of air in the J – tube. He changed the pressure by differing weights of mercury and he
controlled the temperature. He then found out that increasing the pressure would decrease
the volume of the gas.
Some more other writings of Boyle were The Sceptical Chymist and the Origin of
Formes and Qualities. Overall, Boyle strongly argued that for us to study about the natural
world and medicine, there is a need to apply the principles and methods of chemistry.
Who is Jacques Charles?
His first occupation was a clerk at the Ministry of Finance in Paris but then turned to
science and experimented with electricity. His concentration was on ballooning which
made him to be a known individual on reaching the highest altitude using a balloon.
About 1787, Charles’ law was developed which focuses on thermal expansion of
gases. Charles is best known for his studies on how the volume of gas changes with
temperatures. In 1787, He studied oxygen, nitrogen, hydrogen and carbon dioxide and
found out that the volume of all of these gases increased identically with higher
temperature when pressure was held constant. Although he found these results, he did
not publish. It was Gay – Lussac who publish the same findings but gave due credits to
Charles.
Much of Charles work and publications were on mathematics however he remains
to be a scientist and inventor. He finished many experiments on electricity and invented
instruments like the new type of hydrometer that is used to measure densities as well as
the development of a reflecting goniometer for measuring the angle of crystals.
On the latest life of Charles, he remained to be a university physics professor.
PROFILE OF A SCIENTIST
Name of Scientist: ____________________ ____________________
Years of Scientist’s ____________________
Life: ____________________
Nationality of Scientist: ____________________ ____________________
Major Scientific
Interests:
● _______________ ● ____________________
_____
● _______________ ● ____________________
_____
● _______________ ● ____________________
_____
Major Contributions to
Science:
● _______________ ● ____________________
_____
● _______________ ● ____________________
_____
● _______________ ● ____________________
_____
Publications:
● _______________ ● ____________________
_____
● _______________ ● ____________________
_____
● _______________ ● ____________________
_____
Special Recognition
and Awards:
● _______________ ● ____________________
_____
● _______________ ● ____________________
_____
Other Information:
● _______________ ● ____________________
_____
● _______________ ● ____________________
_____
GAS LAWS
Gases have different properties. They have indefinite shape and size and fit the shape and size
of their containers. Gases are easily compressed when pressure is applied, expand when
heated and contract when cooled. Below is a table showing how pressure, volume and
temperature are interrelated.
Pressure Force per unit area. The P=F/A Pa, atm, torr, 1 atm = 760 torr = 760
pressure of the gas is the mm Hg mm Hg
force exerted by the gas on 1 torr = 1 mm Hg
the walls of its container 1 atm = 101 325 Pa
divided by the surface area
of the container.
o
e coldness of the gas F = 9/5 (oC + 32)
K = oC + 273
What keeps the oxygen gas inside the tank liquid? What
keeps the petroleum gas liquid inside a tank? Let us try to find
out through the next activity. Hello, I am teacher Vie.
Objective:
Investigate the relationship between volume and pressure of gases at constant temperature.
Below is a container with an unknown gas. An upward arrow represents the pulling
up of the cover and the downward arrow represents the pressing down of the cover.
How confident are you with your answers? Check the like icon if you are confident
with your answer, otherwise check dislike.
Based on the previous activity, you have just learned the effect of pressure on
the volume of a gas. You have seen in the illustration that pressing the cover of the
container means increasing the pressure inside it. The pressure is increased since
there is more collision of particles inside the walls of the container. And as you keep
on pressing it, the volume of the gas inside the container decreases. So as soon as
you continue pressing, the gas particles become much closer forming the molecules
of a liquid. This is then explanation why the gas inside an LPG tank remains to be
liquid.
This pressure and volume relationship of gas is known as Boyle’s law. It was
named after Robert Boyle after he has performed an experiment on gases. According to
Robert Boyle (16th century), the volume (v) of a given amount of gas held at constant
temperature varies inversely with the applied pressure (P). In other words, at constant
temperature, when the pressure is increased, the volume of the gas is decreased. When
the pressure is decreased, the volume is increased. This can be represented by the
mathematical expressions below.
where:
V1 = initial volume
V2 = final volume
P1 = initial pressure
P2 = final pressure
From the Boyle’s law equation, we can solve for an unknown property of a gas.
Study the given example below.
Example #1: A sample of gaseous nitrogen in a 65.0 L automobile air bag has a pressure
of 745 mmHg. If this sample is transferred to a 25.0 L bag at the same temperature. What
is the pressure of the gas in the 25.0 L bag?
Solution:
It is often useful to make a table of the information provided
After you have learned Boyle’s law, this time it’s your
turn to solve the following problems. Show your solution.
1. If a sample of gas has a volume of 100 ml when the pressure is 50 Pa, what is the
volume when the pressure is increased to 400 Pa, assuming temperature is constant?
2. A gas collected when the pressure is 800 mmHg has a volume of 380 ml. What
volume, in ml, will the gas occupy at 200 mmHg?
Scenario:
A group of Grade 10 students wanted to find out relationship between volume
and temperature at constant pressure. They were given three balloons, three containers
filled with ice water, tap water and hot water and a tape measure. They inflated the
three balloons with the same circumference and placed each of them on top of the
three beakers. After 3 minutes, they took the balloons and measured the
circumference of each and recorded them on a table.
Task:
The table below shows the recorded observations of the students in their experiment.
Study the table and answer the questions that follow.
Activity 5 helped you find out the relationship of temperature and volume at constant
pressure. You have just learned that increasing the temperature of a gas would also increase
its volume. This was explained further by Jacques Charles in his experiment of a trapped gas
in a cylinder with a movable piston I water bath at different temperatures.
V α T at constant P or
Where:
V1 = initial volume T1 = initial temperature
V2 = final volume T2 = final temperature
Let us try to use the equation above to solve for the following worded
problem on Charles’ law.
Example 1:
A container contains 5 L of nitrogen gas at 25° C. What will be its volume if the
temperature increases by 35° C keeping the pressure constant?
Solution:
V1 = 5 L V2 = ?
T1 = (25°C + 273) K = 298 K T2 = (25°C + 35°C + 273) K = 333 K
You have learned the different types of laws such as Boyle’s Law and Charles’ Law.
These laws have been proposed through experimental results. In order to explain the behavior
of gases at molecular level, James Clerk Maxwell proposed the Kinetic Molecular Theory of
Gases. This theory is based on the following postulates:
Let’s review!
a). Boyle’s Law. The pressure is exerted when the molecules collide with each other
and hit the sides of the container. The more collisions, the more pressure exerted.
When the molecules are closer together, they collide more frequently. If the
volume is lesser, more collisions, more pressure. if the volume is greater, lesser
collisions, lesser pressure. Therefore, pressure and volume are inversely
proportional if the temperature and total kinetic energy is kept constant.
b). Charles’ Law. The gas molecules will move faster as the temperature increases.
As the molecules move faster, they likely heat the edge of the edge of the
container more often. If the reaction is kept at constant pressure, they must stay
farther apart, and an increase in volume will compensate for the increase in
particle collision with the surface of the container. Therefore, volume and
temperature are directly proportional if the pressure is kept constant.
ACTIVITY 7: KMT ON-THE-GO!
1. What will happen to the pressure of a system where the volume is decreased at
constant temperature?
and
_____________________________________________________________________
_______________________________________________________
2. What will happen to the volume of the system if temperature is increased at constant
pressure? What is the relationship of volume and temperature?
_____________________________________________________________________
_______________________________________________________
ACTIVITY 9: THE TRUTH ABOUT KMT!
PRACTICAL APPLICATIONS
PART 1.
_____1. Inhalation and exhalation
_____2. Helium balloon on a cold day
_____3. Syringe
_____4. Jogging during weather
_____5. Spray paint
_____6. Immersing dented ball in warm water
_____7. Opening of soda can
_____8. Hot air balloon
_____9. Bicycle pump
_____10. Baking bread
_____11. Outer space
_____12. Flat basketball left in very hot quadrangle
_____13. Air bubbles
_____14. Bursting od deodorant spray bottle under high temperature
_____15. Scuba diving
PART 2.
MY PERSONAL REFLECTION
_______________________________________________________________
POST ASSESSMENT
I’m glad that you made it! At this point you are now
ready to take the post assessment. Kindly encircle the letter
of the correct answer.
1. What happens to the density of a gas as its volume decreases at constant pressure and
temperature?
a. decreases c. increases
b. stays the same d. unpredictable
2. Which of the following statements does not agree with the Kinetic Molecular Theory of
Gases? Gas particles
a. are in constant motion c. move in predictable patterns
b. are special far apart from each other d. move independently of one another
3. A 4.0L of a sample of gas at 1.0 atm of pressure is compressed into a 0.85 L tank. What is
the pressure of the compressed gas, if the temperature remains constant?
a. 0.15 atm c. 0.21 atm
b. 3.4 d. 4.7 atm
For numbers 4 to 6, the choices are: (Please write your answer on the space provided before
each number.)
a. Boyle’s Law c. Charles’ Law
b. Combined Gas Law d. Ideal Gas Law
_____4. What law explains the mechanism of gas compressor?
_____5. What gas law best explains the explosion of the heated aerosol container?
_____6. What gas law explains the shrinking of basketball when left outside on a cold
weather?
7. The pressure is changed from 500 kPa to 250 kPa. What would you expect the new volume
to be if the initial volume is 200 mL? C
a. 100 ml b. 250 ml c. 400 ml d. 625 ml
8. Kinetic-molecular theory is most useful and accurate when gases are at _____ or at _____.
a. high temperature; high pressure c. low temperature; high pressure
b. high temperature; low pressure d. low temperature; low pressure
10. Each of the following containers has the same size. Which of following containers has the
most compressed gas
molecules?
ANSWER KEY
PRE-ASSESSMENT
1. D 2. C 3. D 4. D 5. A
6. D 7. A 8. C 9. C 10. D
Q3. We can infer from the activity that gases like solids and gases also have mass.
Q7. As the water is heated until it boils, water vapor are produced. These vapors
are warm and warm air (including the vapor) moves upward just as cold air
moves downward. This is because warm air is less dense than the cold air.
The upwardly moving vapors enter the balloon and make it inflated, thereby
changing its size and shape. The more vapors are produced, the bigger will be
the balloon.
Q3. If the balloon is continuously exposed to
the boiling water it becomes bigger and
bigger.
PROFILE OF A SCIENTIST
Name of Scientist: Robert Boyle Jacques Charles
Years of Scientist’s Life: 1627 – 1691 1746 - 1823
Nationality of Scientist: Anglo – Irish French
Major Scientific Interests:
● Chemistry, physics ● Aerostation(ballooning)
● ____________________ ● _________________
Publications:
● New Experiments Physico ● _________________
– Mechanical, Touching
the Spring of the Air and
Its Effects
● ____________________ ● _________________
Other Information:
● Have great contribution in ● Physics professor
Christianity through his
devotional and ethical essays
● ____________________ ● _________________
1. Given: P1= 50 Pa
P2= 400 Pa
V1= 100 mL
V2= _____
Answer : V2 = 12.5 mL
2. The volume will increase since volume and temperature are directly proportional.
1. TRUE
2. TRUE
3. elastic
4. Do not interact
5. Directly proportional
2. C 10. C
3. B 11. B
4. C 12. C
5. B 13. B
6. C 14. C
7. B 15. B
8. C
PART 2:
1. The air pressure declines as you go up. If there is a blockage in the Eustachian tubes
which connect both sides of the ear drum, then the change in external pressure will
cause the ears to “pop” as the pressure is equalized by air being forced past the
blockage.
2. The basketball is filled with air. So, it bounces while you are dribbling it. The same is
true with the other kinds of ball.
3. When you open a can or bottle of soft drinks, it fizzes because of the escaping
dissolved carbon dioxide due to change of pressure. When the wind blows, it exerts
pressure too.
MY PERSONAL REFLECTION
**Answers may vary.
POST-ASSESSMENT
1. C 2. C 3. D 4. A 5. B
6. B 7. C 8. B 9. A 10.D
REFERENCES
Acosta, Herma D. et al. DepEd Science Learning Material 10. Pasig City: REX Bookstore, Inc., 2015.
pp. 3-32.
file:///C:/Users/ACER/Downloads/CHEM_SCI_4a_KINETIC_THEORY_DW_CA%20[880]%20Stu
dent.pdf
Classifications of Carbohydrates
Carbohydrates are molecules that are composed of carbon, hydrogen, and oxygen.
They have a general formula of CnH2nOn . They can be classified depending on the number
of their monomer units called saccharides.
Monosaccharides are the simplest form of carbohydrates. They contain either five or
six carbon atoms. Monosaccharides [Greek monos = single; sacchar = sugar] or simple sugars
consist of one sugar unit that cannot be further broken down into simpler sugars.
Disaccharides are two monosaccharides bonded to each other. The monosaccharides
are linked through an ether group.
Polysaccharides are long chains of monosaccharide units. They are also called
complex carbohydrates. Similar to disaccharides, the monosaccharides are linked through an
ether bond in polysaccharides.
As what they say, too much or too little of anything may lead to some diseases. When
too much glucose is in the blood, the pancreas secretes a hormone called “insulin” which
stimulates cells in the liver, muscles and fat to absorb glucose and transform it into glycogen
or fats, which can be stored for a period of time. When blood glucose drops, the pancreas
secretes glucagon, which causes the liver, muscles and fat to convert glycogen back to
glucose.
People who cannot digest milk products are called “lactose intolerant” because they
do not produce the enzyme (lactase) necessary to break the bond between glucose and
galactose. Since lactose molecules are very large to be absorbed into circulatory system, they
continue through the digestive system, where they eventually broken down by bacteria in
large intestine. These bacteria digest monosaccharides producing carbon dioxide gas in the
process. As a result, a common symptom of lactose intolerance is a build-up of intestinal gas
along with a bloated feeling, and more often passing out undigested lactose as diarrhea.
Figure 1 Figure 2 Figure 3
Figure 4
Polysaccharide Amylose/starch
group (−COOH), together with a variable side chain. 20 different amino acids contribute to
nearly all of the thousands of different proteins important in human structure and function.
Body proteins contain a unique combination of a few dozens to a few hundreds of these 20
amino acid monomers. These amino acids have the same fundamental structure. The 20
amino acids are classified into two: the essential and nonessential amino acids. Essential
amino acids can be obtained by eating protein-rich foods while nonessential amino acids are
readily synthesized by the cells.
The table below shows the two classifications of amino acids. Notice that amino acids
can be abbreviated by the first three letters of their name except for tryptophan, asparagine,
glutamic acid and glutamine.
1. Protein serves as the structural components of living cell. It means that cell needs
protein to do its function.
4. The blood is mostly composed of proteins. Hemoglobin in the red blood cells
serves as the transporter of oxygen, carbon dioxide, and other compounds in the body. The
plasma, which is the liquid part of blood, is also composed of proteins. The WBC or white
blood cell and antibodies that promote immunity are also made of protein.
5. Keratin, which gives support and protection to the skin, is a kind of protein;
collagen provides the strength to connective tissues particularly the cartilage. The actin and
myosin filaments enable contraction and relaxation of muscles.
Lipids
Lipids are organic compounds that constitute
fats and fat-like compounds. Lipids cannot be dissolved
in or combined with water. Lipids are composed mainly
of the elements carbon, hydrogen, oxygen and some of
nitrogen and phosphorus.
Figure 12
To produce a polynucleotide, dehydration synthesis happens between two or more
nucleotides. Specifically, it happens between a phosphate group of one nucleotide and the
sugar group of the next nucleotide. When two nucleotides undergo dehydration synthesis, a
dinucleotide is formed. When three or more, a polynucleotide is formed. Nucleotides are
joined together by a bond called phosphodiester bond.
The deoxyribonucleic acid (DNA) and ribonucleic acid (RNA) are the nucleic acids
found in living organisms. Both the DNA and RNA carry genetic information about an
organism. What is then the difference between DNA and RNA? The table below shows the
differences between DNA and RNA:
Activity 1
Directions: List down all foods that you have in your kitchen on the table below and classify
it as glucose, galactose, fructose, maltose, lactose, sucrose, starch, glycogen, cellulose.
Activity 4
Choose one of the following activities as your performance-based output.
Activity Instructions
Make slogan in a long bond paper about
importance of carbohydrates in the human
Slogan
body. Use English words only. You may
add colors.
Make poster in a long bond paper showing
Poster one importance of carbohydrates in the
human body.
Make an acrostic on the word
CARBOHYDRATES. You may choose
Acrostic
whether importance or examples of foods
containing carbohydrates.
Activity 5
Directions: Interview three members of your family and ask them to give sources of proteins
they know. Write their answers on the table below:
Directions: Identify what is being asked in the following statements. Write your answer on
the box provided for.
1. Proteins are composed mainly of what elements?
3. Monomers of Proteins
Activity 8:
Directions: Enumerate at least five sources of fats and lipids that are not identified in the
BIL. Write your answers on the boxes.
Activity 9
Directions: Answer the scientists’ inquiries. Write your answer on the callout provided.
Tell me the
difference between
fats and oils
Describe to me briefly
the 3 types of lipids
Describe to me briefly the
difference between saturated
and unsaturated fatty acids
Activity10:
Directions: Describe briefly word/s, phrases based on the background information of lipids
given to you
1. cutin- ____________________________________________________________________
2. Phospholipid bilayer- _______________________________________________________
3. kink- ____________________________________________________________________
4. diglycerides- ______________________________________________________________
5. Dehydration synthesis- ______________________________________________________
6. sebum-
___________________________________________________________________
7. Glycerol- _________________________________________________________________
8. animal fats- _______________________________________________________________
Activity 11
Directions: Identify what is/are being asked. Write your answer on the space provided for.
______________________________1. Monomer of polynucleotide
______________________________2. Composition of a polynucleotide
______________________________3. Bond that exists between polynucleotide formation
______________________________4. Four Nitrogenous bases of DNA
______________________________5. Four Nitrogenous bases of RNA
______________________________6. Elements present in nucleic acid
Activity 12
Directions: Complete the table below. Write your answer on the space provided for.
Nucleic Acid Sugar Nitrogen Base Pairing
Cytosine 1________________
DNA Deoxyribose
Thymine 2________________
4________________ Adenine
RNA 3_______________
Guanine 5_________________
Guide Questions: Answer the following questions. To support your idea, you may add some
scientific evidences.
1. Explain why Carbohydrates are the “chief and main” source of energy?
___________________________________________________________________________
___________________________________________________________________________
_______________________________________________________________________.
2. Why do you think marathon runners eat a meal rich in carbohydrates the day before the
race?
___________________________________________________________________________
___________________________________________________________________________
_______________________________________________________________________.
3. Why do diabetic people take insulin in their body? What causes them to do so?
___________________________________________________________________________
___________________________________________________________________________
________________________________________________________________________
4. If you have lactose intolerance, what do you think is the best remedy to avoid the effects of
it? ________________________________________________________________________
___________________________________________________________________________
________________________________________________________________________
7. Glycerol is needed when you need a diet that is high in unsaturated fatty acids, what fat/oil
Why?
____________________________________________________________________________
____________________________________________________________________________
___________________________________________________________________.
9. Give some reasons why nucleic acids are said to be the “Strings of Life”?
___________________________________________________________________________
___________________________________________________________________________
________________________________________________________________________.
10. Explain the role of nucleic acid in the formation of proteins.
___________________________________________________________________________
___________________________________________________________________________
_________________________________________________________________________
Answer Key:
Activity 1: Answer may vary. Answer depends on student’s listed foods. Below are examples of possible answers.
No. Item/Food Found in your Kitchen Type of Sugar
1 Sweet corn glucose
2 Cherries fructose
3 Cake lactose
4 Avocado galactose
5 Honey glucose
Activity 2:
1. True, 2. True, 3. Cellulose, 4. Glycosidic bond, 5. Hydrolysis reaction, 6. Dehydration synthesis,
7. True, 8. True, 9. Insufficient/lack of lactase, 10. Monosaccharides
Activity 3:
Activity 4: Answer may vary. The student’s performance output depends on his
selected performance activity. Sample answers are reflected below.
Slogan:
(www.google.com.ph/search?hl=en&tbm=isch&source=hp&biw=1366&bih=657&ei=WOwQX8SCBtCNoATki6CwDw&q=slogan+about+carbohydrates&oq=sloga
n+about+carbo&gs_lcp=CgNpbWcQAxgAMgQIABAYOgUIABCxAzoCCAA6BggAEAgQHjoGCAAQChAYUKAFWO4gYI8uaABwAHgAgAF-
iAG6DJIBBDEzLjWYAQCgAQGqAQtnd3Mtd2l6LWltZw&sclient=img" \l
"imgrc=XIqle1nPPLSdiM)
Poster:
(www.google.com.ph/search?q=poster+about+carbohydrates&tbm=isch&ved=2ahUKEwim2_3V_9LqAhVL4pQKHcmsATwQ2-
cCegQIABAA&oq=poster+about+carbohydrates&gs_lcp=CgNpbWcQAzICCAA6BggAEAcQHlCs6w9Yhf0PYP__D2gAcAB4AYABqQGIAbcJkgEDOS4zmAEAoAEBqgELZ3dzLXdpei1pb
WfAAQE&sclient=img&ei=X-wQX-avC8vE0wTJ2YbgAw&bih=657&biw=1366&hl=en" \l "imgrc=otiHoXuZlC_LzM)
Acrostics:
C-corn H-Horned melon T-tomato
A-apple Y-yuzu E-eldberry
R-rice D-dragon fruit S-santol
B-bread R-rambutan
O-orange A-atis
Activity 5: Answer may vary. Some possible answers are reflected in the table below.
Activity 6:
1. (in any order) Carbon, Hydrogen, Oxygen, Nitrogen, Phosphorus, Sulfur; 2. Enzymes; 3. Amino
acids; 4. (in any order) Essential Amino acids, Nonessential Amino Acids; 5. Peptide bond;
6. Hydrolysis reaction; 7. Polypeptide; 8. Keratin
Activity 7. Answer may vary. Sample answer is shown in the table below
Exercise 8: Sources of fats and lipids are the following: soymilk, tofu, avocado, coconut, fatty fish, olive oil
References:
A. Book
Mariano, Jan Jason M. Science Links-Biology. Quezon City: Rex Book Store. 2012.
Mendoza, Estrella F, et. al. Chemistry Textbook. Phoenix Publishing. Quezon City.
Torres et. al. Investigating Life and Beyond 10. Quezon City: Triumphant Publishing.
2016.
B. Internet
www.quipperschool.com
http://www.nutrientsreview.com/carbs/monosaccharides-simple-sugars.html
https://www.toppr.com/guides/chemistry/biomolecule/disaccharides/
https://www.chem.wisc.edu/deptfiles/genchem/netorial/modules/biomolecules/modul
es/carbs/carb6.htm
https://www.edinformatics.com/math_science/what_are_polysaccharides.htm
www.google.com.ph/search?q=protein+rich+foods+clipart&tbm=isch&ved=2ahUKEwie
2am
www.google.com.ph/search?q=lipids+clipart&tbm=isch&ved=2ahUKEwiNks3_wefpAh
VD4p
www.google.com.ph/search?q=scientist+clipart&tbm=isch&ved=2ahUKEwjyyJnSy-
www.google.com.ph/search?q=scientist+clipart&tbm=isch&ved=2ahUKEwjyyJnSy-
www.google.com.ph/search?q=structure+of+nitrogenous+bases&tbm=isch&ved=2ahUKEwif
www.google.com.ph/search?q=nucleic+acid+clipart&tbm=isch&ved=2ahUKEwiUzsHh6OXpA
SCIENCE 10
Name: __________________________________ Grade Level: ______________
Background Information
If you boil two eggs, how many eggs would you expect to have after cooking? It is
two, right? It would not be logical to expect the number to increase or decrease because we
know that in cooking, we mostly get what we put in the pot. The same principle works for
chemical reactions. The law of conservation of mass states that mass cannot be created nor
destroyed in a chemical reaction. This means that the amount of matter before a chemical
reaction remains the same after. In an ideal system, the mass of the products equals the mass
of the reactants.
Learning Competency:
● The learners should be able to apply the principles of conservation of mass to
chemical reactions (S10MTIVe-g-23; 4th Quarter/Week 5-7)
Recall: Match the following symbols with their meaning and usage in chemical
equations:
A B
____ 1. → a. in aqueous (liquid) solution
____ 2. ∆ b. yields or produces
____ 3. (s) c. gas
____ 4. (g) d. solid
____ 5. (aq) e. heat
Activity 1: WHAT’S IN A REACTION?
Reactants Products
2. Two salts, aluminum sulfate (Al2(SO4)3) and calcium chloride (CaCl3), combine to
form a white precipitate of calcium sulfate (CaSO4) and aluminum chloride (AlCl3).
Al2(SO4)3 + CaCl3 → CaSO4 + AlCl3
Reactants Products
3. Solid iron (Fe) reacts with oxygen (O2) gas to produce solid iron (III) oxide (Fe2O3).
Fe + O2 → Fe2O3
Reactants Product
GUIDE QUESTIONS
Answer the following questions based on the activity.
1. How did you identify the reactants and products?
_____________________________________________________________________
2. What words helped you identify the reactant? How about the product?
_____________________________________________________________________
3. In your own words, define the reactant and the product of a chemical reaction.
_____________________________________________________________________
ASSESSMENT
A. Convert the following word equations into chemical equation form. The first one has
been done for you. (2 points each)
1. Methane (CH4) reacts with oxygen (O2) to form carbon dioxide (CO2) and water
(H2O).
Answer: CH4 + O2 → CO2 + H2O
2. Silver nitrate (AgNO3) reacts with sodium chloride (NaCl) to produce solid silver
chloride (AgCl) and sodium nitrate (NaNO3).
_____________________________________________________________
3. Hydrogen (H2) gas and iodine (I2) gas are heated to produce hydrogen iodide (HI) gas.
_____________________________________________________________
4. Solid barium oxide (BaO) yields solid barium (Ba) and oxygen (O2) gas.
_____________________________________________________________
5. Zinc (Zn) reacts with hydrochloric acid (HCl) to produce zinc chloride (ZnCl2) and
hydrogen gas (H2).
_____________________________________________________________
6. Sulfuric acid (H2SO4) reacts with lithium hydroxide (LiOH) to produce lithium sulfate
(Li2SO4) and water (H2O).
B. Identify the reactants and the products in the chemical reactions above.
Reactants Products
2.
3.
4.
5.
6.
Stoichiometry is the process of calculating the quantities of reactants and products and
relating them to each other. Applying the law of conservation of mass, the total amount of
reactants is expected to be equal to the total amount of the reactants.
From ancient times, fire has fascinated people due to its many uses. Fire provides heat
which is needed in daily activities such as cooking, burning things or combustion, and
keeping warm. Early scientists such as George Ernst Stahl and Priestly studied fire and the
changes it brings to materials such as changes in mass. In some of their experiments, the mass
of the material increased after a reaction while in others, it decreased. Stahl, Priestly, and
many others believed that it is because of the release of a substance called phlogiston. They
then came up with the Phlogiston Theory, the earliest theory of burning. Through his
experiments however, Antoine Lavoisier discovered that instead of releasing phlogiston, a
material actually burns up as it reacts with oxygen, the element in the air which enables
combustion or burning. This became the basis for his theory of Oxidation which illustrates
that the amount of material before and after a chemical reaction remains the same, though the
chemical composition may change.
Recall:
A. Read each item carefully and write your answer on the space provided.
Cl
4. To balance the equation, atoms are added where it is lacking in the equation.
5. Finally, the number of atoms is balanced on both sides. Write the number of reactants
and products in the balanced reaction in the table below.
Element Number of atoms
Cl
6. Adjust the unbalanced equation to show the balanced equation by changing the
coefficients (which stand for the number of moles).
Unbalanced equation: H2 + Cl2 → HCl
Balanced equation: H2 + Cl2 → 2 HCl
GUIDE QUESTIONS:
1. In step 1, is the number of hydrogen atoms in the reactant the same as in the product?
How about the number of chlorine atoms? Fill in the table to compare.
Number of Atoms
Product
H = H =
Cl = Cl =
2. After adding atoms to balance the equation, how many atoms per element were there?
Fill in the table below for the final number of atoms in the reactant and product side.
Number of atoms
Reactant Product
H= H=
Cl = Cl =
3. Based on the table in step 6, write the correct coefficients to complete the chemical
equation below. If the coefficient is 1, there is no need to write it.
__H2 + __Cl2 → ___HCl
ASSESSMENT:
Directions: Inspect and balance the following chemical equations by tabulating the
number of atoms in the reactant and product. Afterwards, write the balanced equation with
the correct coefficient before each chemical formula. If the coefficient is 1, there is no need
to write it. The first one has been done for you.
1. Unbalanced equation: N2 + H2 → NH3
N 2 1
H 2 3
N 2 2
H 6 6
Fe
Balanced equation:
Element Number of atoms
Fe
Balanced equation:
Element Number of atoms
A. Directions: Inspect the following chemical equations and write whether they are
balanced or unbalanced.
B. Directions: Inspect and balance the following chemical equations. You may write
the correct coefficient in the equation itself.
1. Cu + Cl2 → CuCl2
2. Mg + H2O → H2 + MgO
3. P4 + O2 → P2O5
4. N2 + O2 + H2O → HNO3
5. Fe + NaBr → FeBr3 + Na
REFLECTION:
ANSWER KEY
Concept # 1:
Recall
1. b
2. e
3. d
4. c
5. a
Activity 1
A.
Reactants Products
CH3COOH CH3COO-
H2O H3O+
B.
Reactants Products
Al2(SO4)3 CaSO4
CaCl3 AlCl3
Reactants Product
Fe Fe2O3
O2
C.
1. reactants
2. products
3. subscripts
4. phase or state
5. coefficient
Assessment
1. *example
2. AgNO3 (aq) + NaCl (aq) → AgCl (s) + NaNO3 (aq)
3. H2 (g) + I2 (g) → HI (g)
4. BaO (s) → Ba (s) + O2 (g)
5. Zn + HCl → ZnCl2 + H2 (g)
6. H2SO4 + LiOH → Li2SO4 + H2O
Concept #2:
Recall
A.
1. Law of Conservation of Mass
2. Stoichiometry
3. Stahl, Priestly, and Lavoisier
4. Phlogiston
5. Oxygen
Activity 2:
Guide Questions:
1. *example
2. Unbalanced equation: Fe + H2O → H2 + Fe3O4
Element Number of atoms
Fe 1 3
H 2 2
O 1 4
Fe 3 3
H 8 8
O 4 4
C 3 1
H 8 2
O 2 3
C 3 3
H 8 8
O 10 10
Concept #3:
Recall
1. balanced
2. unbalanced
3. unbalanced
4. balanced
5. balanced
Activity 3
1. Cu + Cl2 → CuCl2- balanced
2. Mg + H2O → H2 + MgO- balanced
3. P4 + 5 O2 → 2 P2O5
4. N2 + 3 O2 + H2O → 2 HNO3
5. Fe + 3 NaBr → FeBr3 + 3 Na
Guide Questions
1. By inspection, if the number of atoms of the elements is equal in the
reactant and product side, the equation is balanced. If the number of atoms
of at least one element is not equal, the equation is not balanced.
2. The coefficient which stands for the number of moles of the substance can
be changed while the subscripts remain the same.
3. The law of conservation of mass explains why the number of atoms in
both reactant and product is equal. According to this law, the amount of
matter before and after a reaction does not change, only the chemical
composition does.
Reference
Acosta, H.D., et. al. Science: Grade 10 Learner’s Material. Pasig City: DepEd-IMCS. 2015.
SCIENCE 10
Name: _________________________________ Grade Level: _____________
Section: ____________________________ Date: __________________
Background Information:
Collision theory explains why different reactions occur at different rates. It also
suggests ways to change the rate of a reaction. Collision theory states that for a chemical
reaction to occur, the reacting particles must collide with one another. The rate of the reaction
depends on the frequency of collisions. The more often reactant molecules collide, the faster
the reaction rate. For collisions to be successful, reacting particles should possess a minimum
kinetic energy known as activation energy to start a chemical reaction and must be in the
proper orientation when they collide.
The frequency of effective collisions between reactant particles affects the rate of a
reaction. An increase in the frequency of effective collisions increases the rate of reaction.
Chemical reactions do not occur at the same time. There are factors that affect the rate
of chemical reactions, which include:
1. concentration of reactants
2. particle size or surface area of the reactants,
3. temperature at which the reaction occurs and
4. presence of catalyst.
Learning Competency:
Explain how the factors affecting rates of chemical reactions are applied in food
preservation and materials production, control of fire, pollution and corrosion. (S10MTIVh-j-
24) (4th Q/Week 8-10)
Activity 1: Up or Down
Directions: The following are processes that can be done to affect the rate of reaction.
Indicate whether each of the following processes would increase or decrease the rate
of reaction. Encircle the thumbs up ( ) if it increases the rate of reaction and thumbs
down ( ) if otherwise.
1. adding heat
2. removing heat
3. adding a catalyst
4. diluting a solution
5. removing an enzyme
Good work, Learner! As you go through the next activities, you will learn more about
the factors that affect reaction rate. Read through each activity and answer the guide
questions that follow.
Activity 2: Effect of Concentration on Reaction Rate
When a reaction involves solutions, we can alter the speed of reaction by changing the
concentration of a reactant. Concentration refers to the amount of a substance in a defined
space.
Figure 2 shows the concentration of reactant B in the solution. Moving from left to
right, particles of reactant B are increasing in number, representing the increase in
concentration. Increasing the concentration of reactants in a solution increases the rate of
reaction as there are a greater number of particles available to react. This increases the
frequency of collisions between particles.
Let’s Analyze!
Suppose a group of Grade 10-Franklin students conducts an investigation to
determine the effect of using salt in preserving pork meat. They prepared three (3)
slices of pork meat and added salt as shown in figure 3. After three (3) days, the pork
meat in set up A was spoiled.
Illustrated by Kitkat Laguerta
Figure 3: The three setups show the varying amounts of salt added to the meat slices
Guide Questions:
1. If the setups will be left for 3 1 tbsp days, 3 tbsp which set-up will
last longer? Why? Explain your answer.
_____________________________________________________________________
_____________________________________________________________________
________________________________________________
2. What do you think is the role of the salt in preserving the pork meat?
_____________________________________________________________________
_____________________________________________________________________
________________________________________________
3. Is there a relationship between the rate of reaction (shelf life of the meat) to the
concentration of reactant (salt)? Explain your answer.
_____________________________________________________________________
_____________________________________________________________________
________________________________________________
4. What preservatives (vinegar, salt, or sugar) were used in the following food?
Food Preservative
wine (tapuy)
Activity 3: Effect of Particle Size on the Reaction Rate
Figure 4 shows a solid reactant that is broken up into smaller pieces. The total surface
area (surface that is exposed) increases compared to when it was whole.
Figure 4. Reducing the particle size increases the surface area exposed to particle collisions
Increasing the surface area of solid reactants increases the number of particles that are
exposed and available to react, and as a consequence this increases the frequency of particle
collisions, increasing the rate of reaction.
Only the surface of a solid reactant is exposed to collisions with the particles of other
reactants. Thus, the smaller the particles, the more surface area exposed, the higher the rate of
reaction.
Take note:
● When a solid reactant is broken up into smaller pieces, its total surface area is
increased.
● There are more surfaces exposed for other reactant particles to collide into.
The collisions between the reactant particles become more frequent.
● This causes an increase in the frequency of effective collisions. Thus, the rate
of reaction increases.
The rate of chemical reaction is inversely proportional to the size of particles of the
reactant. If the particles are small, there is a larger surface area. Thus, the reaction will occur
faster.
Let’s Analyze!
Soap making involves the reaction of
Sodium hydroxide with vegetable oil. Two
groups of Grade 10 students made soap by
mixing Sodium Hydroxide (NaOH) and
vegetable oil. Group A used powdered NaOH
and Group B used NaOH pellets.
Illustrated by Kitkat Laguerta
The students observed that the set up with the powdered NaOH formed soap faster
than the set up with NaOH pellets.
Guide Questions:
1. Which set-up would have a faster chemical reaction with the vegetable
oil? Setup A or setup B? Why?
_____________________________________________________________________
_______________________________________________________
2. If you were to make your own soap at home, which form of sodium hydroxide will
you use? Why?
_____________________________________________________________________
_______________________________________________________
3. In your daily activity, why is it advisable to chew your food into smaller pieces before
swallowing?
_____________________________________________________________________
______________________________________________________
Activity 4: Effect of Temperature on the Reaction Rate
A chemical reaction can be made to proceed more quickly or slowly by increasing or
decreasing the temperature of the reactants. Temperature is the property of matter which
reflects the quantity of energy of motion of the component particles. It is a comparative
measure of how hot or cold a material is.
Figure 6. Increasing the temperature of the reactants increases the reaction rate
When the temperature is increased, the reactant particles gain energy, move faster and
collide with each other more often. At higher temperatures, more particles possess energy
equal to or greater than the activation energy, resulting in a higher frequency of effective
collisions. Thus, the rate of reaction is higher.
The temperature of the reactants is directly proportional to the rate of reaction. It
means that the higher the temperature, the faster the rate of reaction is.
Let’s Analyze!
Consider this situation: Anna and her mother are cooking pork meat for lunch. Anna’s
mother told her to add the salt in the pan before it boils but Anna forgot to do this and ended
up sprinkling salt on the dish while it was boiling instead without telling her mother. Her
mother tasted their dish and it was too salty.
Guide Questions:
1. Why should salt be added to cooking food before it comes to a rolling boil?
______________________________________________________
______________________________________________________
A catalyst is a chemical that modifies the rate of a chemical reaction but remains
unchanged at the end of the reaction. A catalyst lowers the activation energy to speed up
chemical reaction. Figure 4 shows the difference between a reaction with catalyst (catalyzed
reaction) and a reaction without catalyst (uncatalyzed reaction). It also shows that the
activation energy for uncatalyzed reactions is greater. It means the presence of a catalyst
reduces the activation energy, increasing the rate of reaction.
Bananas are one of the most common fruits in the country. It has many varieties such
as lakatan, latundan and saba. Banana fruit contains vitamins such as vitamins A, B, and C;
and minerals such as calcium, iron, magnesium, phosphorus, potassium and zinc. It is a good
source of carbohydrates. The flavor and odor of the banana fruit are due to its ester amyl
acetate content. Unripe bananas contain more starch than ripe bananas. During the ripening
stage, the starch is converted to sugar through the aid of Ethylene, a plant hormone produced
by banana as it ripens. Ethylene fuels the production of the enzyme amylase to convert
banana starch to sugar and the production of the enzyme pectinase which breaks down pectin,
a component of the cell wall. This explains why bananas have a sweet taste and are soft when
ripened.
Guide Questions:
1. What is the role of calcium carbide in the ripening of banana?
_____________________________________________________________________
_______________________________________________________
2. How about ethylene in the ripening of banana?
_____________________________________________________________________
_______________________________________________________
3. Does the calcium carbide change in the ripening of banana? How about the ethylene
in banana?
_____________________________________________________________________
_______________________________________________________
4. Describe the role of a catalyst (calcium carbide/ethylene) in a chemical reaction.
_____________________________________________________________________
_______________________________________________________
Directions: Based on what you have learned about the factors affecting the rate of reaction,
decide which of the pair has a higher rate of reaction and then determine the factor
that affected the rate of reaction.
Situation A Situation B
2. Statues exposed to the sun and rain tend Statues with shading or roof tend to
to become discolored and corrode maintain their condition
3. Food in refrigerator do not spoil easily Food left exposed develop molds
4. Camp fires using twigs tend to burn out Camp fires using firewood tend to burn
faster longer
.
REFLECTION:
Directions: Reflect on what you have learned from the activities you have done by answering
the following questions.
Activity 1: Up or Down
1. 3. 5. 7. 9.
2. 4. 6. 8. 10.
Online Sources:
● https://www.kevankruger.com/uploads/2/5/8/1/25810280/6.2_assigment.pdf
● https://chem.libretexts.org/Bookshelves/Physical_and_Theoretical_Chemistry_Textbook_Maps/Supple
mental_Modules_(Physical_and_Theoretical_Chemistry)/Kinetics/Modeling_Reaction_Kinetics/Collis
ion_Theory/The_Collision_Theory
● https://www.tes.com/teaching-resource/catalysts-worksheet-ks3-level-11631328
● http://mrsterrylhs.weebly.com/uploads/6/3/1/1/63116991/reaction_rate_worksheet_key.pdf
● Compound interest. Making reactions faster: factors affecting rates of reaction. Compoundchem. 2016.
Retrieved from https://www.compoundchem.com/2016/02/17/rate-of-reaction/