CHAPTER III

Methodology

3.1 Research Design

A modified randomized design using simple mean analysis was used to determine
the effectiveness of the milkfish (bangus) as an ingredient in making ice cream. First,
the researchers identified members of the community who are fund of eating ice cream
using random sampling. Then, the milkfish (bangus) ice cream was given to them to
taste it whether it is good or not. After tasting it, an assessment measure was given to
them to rate the effectiveness of the material.

3.2 Methodology

3.3 Data Gathering Procedure

3.4 Tools & Equipment

-Can Opener -Mixer

-Spatula -Steamer

-Scissors -Tupperware

-Bowl -Measuring Cup & Spoon

-Plate -Digital Weighing Scale

3.5 Ingredients

The main ingredient of the ice cream is milkfish and followed by other ingredients.

Ingredients Measurements
Condensed Milk 1 Cup
All Purpose Cream 1 Cup
Fresh Milk 1 Cup
Cheese 1 Cup
Steamed Milkfish 130 grams
Vanilla 2 tsp.
3.6 Procedure

Steam the milkfish 5 to 10 minutes, after that you can now put it on the bowl consider
the condensed, all purpose cream, and the fresh milk.

You can now mix it using a mixer, mix it 20 to 30 minutes for you to achieve of it’s
thickness .

You can add now the cheese and the vanilla, just continue mixing if you see that it
already achieve the thickness you can now taste it, if the taste is already good you can
now put it on the tupperware.

After putting the ice cream in tupperware you can now put in refregarator.

Figure 2. Process Flow of Ice Cream using Milkfish.

 The figure 2 shows the process flow of ice cream using milkfish. The first step
you need to steam the milkfish 5 to 10 minutes, after you steam the milkfish (bangus)
you can now put it on the bowl, add the condensed milk, all purpose cream and the
fresh milk. The second step you can now mix it using a mixer, mix it 20 to 30 minutes for
you to achieve of it’s thickness. The third step you can add now the cheese and the
vanilla, just continue mixing if you see that it already achieve the thickness you can
now taste it, if the taste is already good you can now put it on the Tupperware. The
fourth step after putting the ice cream in the Tupperware you can now put in refrigerator.