WRITING TASK 1

CAM 7 TEST 1
The table illustrates the proportion of budget spent/ consumer expenditure for
three different categories of products and services in five nations in the year of
2002.
Overall, while the percentages of national consumer expenditure on
food/drinks/tobacco was highest in five countries, the opposite was true for
figures for leisure/education. The Turkeys spent more on food/drinks/tobacco
and leisure/education than the other countries in 2002.
Turkey was the country spent the most money on food, drinks, and tobacco,
with 32.14%, followed by Ireland with 28.91%. In terms of/ Turning to
expenditure for leisure and education, Turkey was also a leading country with
4.35%. Italy outstood regarding their spending on clothing and footwear with
9% which was higher than Turkey’s budget spent by around 2.4%.
The proportions of expenditure on food/drinks/tobacco and clothing/footwear
were lowest in Sweden, accounting for 15.77% and 5.4% respectively. Spain
spent the least/the lowest on leisure and education at 1.98%.

The table shows percentages of consumer expenditure for three categories of

products and services in five countries in 2002.
It is clear that the largest proportion of consumer spending in each country
went on food, drinks, and tobacco. On the other hand, the leisure/education
category has the lowest percentages in the table.
Out of five countries, consumer spending on food, drinks, and tobacco was
noticeably higher in Turkey, at 32.14%, and in Ireland, at nearly 29%. The
proportion of spending on leisure and education was also highest in Turkey, at
4.35%, while expenditure on clothing and footwear was significant higher in
Italy, at 9%, than in any of the other countries.
CAM 7 TEST 2
The line graph compares the quantities of fish, chicken, beef, and lamb
consumed per capita weakly in European countries over a period of 25 years
from 1979.
Overall, A dramatic fall in both beef and lamp consumption was seen from 1979
to 2004. However, the proportion of chicken consumed shown an upward trend
during the period shown.
In 1979, the beef consumption was significantly higher than the quantities of
lamp consumed, with around 225 grams and 150 grams, respectively. The
consumption of chicken was slightly lower than that of lamb. The figure for fish
consumption was the lower than any of the other kinds of food.
The intake of beef and lamb showed some fluctuation through the 25-year
period, but the general trend was downwards. After the year 1989, the amount
of chicken eaten overtook that of beef and reached it highest point at 250 grams.
Fish consumption witnessed small decrease by around 15 grams.
CAM 8 TEST 4
The line graph illustrates the amounts of goods delivered in Britain from 1974
to 2002 by four modes of transport.
Overall, while the quantities of good transported by four means of transport
showed some fluctuation, the general trend was upwards. Road was responsible
for the transportation of most goods over the period shown.
In 1974, approximately 70 million tons of goods was moved by road while
pipeline took responsibility for the delivery of only 5 million tons. The amounts
of goods delivered by water and rail were nearly equal, at 40 million tons.
The figure for goods delivered by road increased through the 28-year period,
reaching a peak at around 100 million tons. Similar to road, pipeline was
gradually popular with the transportation with an increase of approximately 20
million tons of good. Goods transported by water continued to go up rapidly
since 1982 from under 40 million tons to around 65 million tons. However, the
quantities of goods delivered by rail fluctuated widely and increased slightly
when compared to the initial point.
CAM 12 TEST 5
The bar chart compares the proportion of male and female in six age groups in
Australia who engaged in physical activity on the regular basis in 2010.
The chart compares the proportions of Australian males and females in
six age categories who were physically active on a regular basis in the
year 2010.
Overall, the number of over-25-year-old women, physically active, were higher
than that of men. However, at the ages from 15 to 24, the percentage of men did
regular physical activity outnumbered that of women.
Roughly speaking, close to half of Australian adults did some kind of
routine physical activity in 2010. Middle aged=45-65 females were the
most physically active, proportionally, while males aged 35 to 44 did
the least physical activity.
Doing physical activity regularly was more popular with men at 15 to 24 age
group than women, with 52.8% and 47.7% respectively. On the other hand, the
number of females from 35 to 44 participated in physical activity regularly
exceeds that of males by 13%.
In the youngest age category (15 to 24), almost 53% of Australian men
but only 47.7% of women did regular physical activity in 2010. However,
between the ages of 25 and 44, men were much less active on average
than women. In fact, in the 35 to 44 age group, a mere 39.5% of males
did some form of regular exercise, compared to 52.5% of females.
At the age from 45 to 54, the gap between the involvement of both genders in
physical activity is still over 10%, with 53.3% for women and 43.1% for men.
Nevertheless, the number of over-45-year-old men who was physically active
witnessed a small increase. At In the over-65 age group, the proportion of
women was slightly higher, at 47.1%, followed by 46.7% that of men.
Between the ages of 45 and 64, the figure for male physical activity rose
to around 45%, while the proportion of active females remained around
8% higher, at 53%. Finally, the percentages of Australian women and
men aged 65 and over who exercised regularly were almost identical, at
approximately 47%.
CAM 12 TEST 7
The bar chart compares the frequency American people ate in fast food
restaurants in a period of ten years from 2003.
Overall, eating in fast food restaurants once a week and once or twice a month
was popular choices in the USA from 2003 to 2013. By contrast, people eating
fast foods daily accounted for the lowest percentage in all three years.
In 2003 and 2006, more than one third of Americans ate at fast food restaurants
once a week, but the number decreased to around 27% in 2013. The proportion of
Americans consuming fast food once or twice a month declined by 5% during the
first three years before rising to 33% in 2013.

The proportion of people who had fast food as a meal several times a week
fluctuated at around 16% to 20%, and these percentages were slightly higher than
the figures for those eating this food a few times a year. Daily eaters and those who
had never eaten in fast food establishments before accounted for very small
percentages, ranging from just 3% to 5%.