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Approved supplier shows only one supplier for A Comprehensive “Approved Supplier Serious
01 09 commodities such as “ WAHAB DAAL MILL list need to be in place with at least
“They provide following commodities Three suppliers for one commodity to
individually:1) Daal Moong, 2) Peanuts White, 3) avoid any obstacle related to Supply
Peanuts Red, 4) Daal Chana, 5) Daal Masoor,6) Chain Management. Since having one
Yellow Peas Daal,7) White Peas 8) Chewra, 9) supplier on board may pose very
Kabli Chana. Similarly for many commodities adverse impact such as but not limit to:
Korangi Factory
only one supplier observed in “ Approved
Documentation Supplier List. 1) Blackmailing.
2) If supplier is banned by
Regulatory authority or supplier winds
up business.
3) Supplier gets short of
production.
There is a conflict observe in “ Raw Material” VS An explicit and updated Inventory list Serious
02 “ Approved Supplier List “ that one “ Supplier should be in place including all raw
Hameem” found to be approved supplier for materials, auxiliary materials,
commodities “ Pan Release OIL “ and BAKEL processing aids, equipment, process
Supreme ( NS ) only, whereas raw material list associated tools ,utensils & packaging
shows some commodities such as APITO Paste materials with a systematically
Korangi Factory ( Banana, Butterscotch, Expresso, Lemon, synchronized “ Approved Supplier List”
Documentation Mango, Orange, Pineapple, Strawberry + to keep the supply chain system on one
chocolate) Chocolate APITO EMULCO, Bakels Mix page always.
(Multiseed bread, Chocolate cake, Donut
Concentrate, Lava Cake mix, Red velvet mix)
Powder bakels, Wheat bran, sandwiches , sauce
bakels, chocolate GANACHE, TINCOL Mould
releasing, chocolate slab dark compound,
chocolate white slab, Pritichis gold / pritchis
cooking cream, filling Bakels ( Blueberry, Lemon,
Orange, Mango, Strawberry).
Similar situation observed for “ Metro Pakistan “ An explicit and updated Inventory list
03 as “ Approved Supplier” there is only one should be in place including all raw
commodity is noted as “ Corn Flakes 500 gm. materials, auxiliary materials,
Internal Audit Documentation Findings against SFA Checklist
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07 Material List” nor in “ Approved Supplier List“. should be in place including all raw
materials, auxiliary materials,
processing aids, equipment, process
associated tools, utensils & packaging
materials with a systematically
synchronized “Approved Supplier List”
to keep the supply chain system on one
page always.
Improvement Needed
08 Vehicle inspection checklist found very Incoming and Outgoing vehicle
congested and not covering all aspects like inspection checklist need to be revised
temperature of vehicle, cleaning status etc. to add temperature of vehicle, cleaning
Korangi Factory
status etc.
Documentation
Raw materials internal specifications are missing A comprehensive list including all Serious
09 such as “ Dry Fruits “. ingredients should be in place along
with specifications to assure quality
attributes furthermore external testing
of all ingredients should be carried out
at least annually to make food safety &
Quality culture alive to meet global
challenges related to food operations
Primary packaging ( Thal Packages) Paper bags An authentic COA & Food Grade Serious
10 COA + Food grade certificate missing. certificate copy should be available on
every lot received from supplier to
assure that all paper based packaging
material is being purchased from the
same supplier since it is the only paper
Korangi Factory base packaging local supplier that
Documentation offers “ Food Grade Paper Bags” in
Pakistan.
As per Internal specifications for “Soft Flour” All quality and food safety Serious
11 some chemical attributes ranges are mentioned Specifications (intrinsic and extrinsic
but are not tested such as ASH Content, Protein, attributes) need to be in place as bench
Internal Audit Documentation Findings against SFA Checklist
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column found missing in Specifications for “Fresh mark for all commodities purchased at
milk cream”. facility need to be available for internal
Korangi Factory
testing as well as tested once from any
Documentation recognized 3rd resource to assure that
all ingredients being used in
manufacturing are of appropriate
quality to maintain finished product
quality and Brand image on its echelon.
All quality and food safety Improvement Needed
Some internal Specifications “Sugar” are not Specifications (intrinsic and extrinsic
tested since mentioned in Specifications such as attributes) need to be in place as bench
Residual Sulphur Dioxide =< 10ppm and Invert mark for all commodities purchased at
sugar =0.04% w/w. facility need to be available for internal
testing as well as tested once from any
recognized 3rd resource to assure that
all ingredients being used in
manufacturing are of appropriate
Korangi Factory
quality to maintain finished product
Documentation quality and Brand image on its echelon.
All critical testing equipment and Serious
18 Muffle furnace an equipment used for devices need to be in working
calculating Ash content% found out of order condition as per intended use
from 03 months. furthermore their calibration should be
carried out internally and externally on
a defined frequency to ensure that
system it synchronized as per Quality
Assurance system requirements.
An explicit Mater Calibration list for Serious
19 Master Calibration list neither Internal nor both “Internal Calibration” & “ External
External found missing. Calibration “ should be in place to
assure that system it is synchronized as
Korangi Factory per Quality Assurance system
requirements.
Documentation A comprehensive Food Safety checklist Improvement Needed
Internal Audit Documentation Findings against SFA Checklist
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20 Factory hygiene and Personal hygiene checklist need to be in place to assure that all
found very congested and not covering all key points related to food safety
elements related to food safety operations. support operations are covered to
avoid any mis happening during food
operations execution.
All quality and food safety Improvement Needed
21 Water specifications found made self-developed Specifications (intrinsic and extrinsic
since water TDS limit seems to be 500±10 and it attributes) need to be in place as bench
should be less then and equal to 500 maximum. mark for all commodities purchased at
facility need to be available for internal
testing as well as tested once from any
recognized 3rd resource to assure that
all ingredients being used in
manufacturing are of appropriate
quality to maintain finished product
quality and Brand image on its echelon.
Since Water is considered to be a Improvement Needed
22 No external testing of water sample is carried mandatory ingredient in many cases of
out at factory neither for Quality attributes products being manufactured at our
(chemical/heavy metals) nor for Microbial facility and as per water potability
testing. some risks are still not clearly identified
on routine basis such as Biological and
chemical hazards therefore it is highly
recommended to at least get water
samples be externally tested Monthly
for “Biological Profile” and For
“Chemical Profile” including “Heavy
Metals” annually by any recognized
third party testing facility.
All quality and food safety Improvement Needed
23 Water specifications found altered for pH as limit Specifications (intrinsic and extrinsic
shows 6.5 to 8.5 ± 1 means 5.5 to 9.5 since 5.5 is attributes) with Reference Origin need
Acidic in nature and 9.5 means Basic in nature to be in place as bench mark for
and not consider as potable water as per any product ingredient water to avoid any
Internal Audit Documentation Findings against SFA Checklist
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International standard for drinking water. food safety and/ or quality related
risk/failure.
All freezers temperature monitoring Improvement Needed
24 Calibration record for temperature monitoring device need to calibrate along with
device found missing. calibration certificates as record to
match the required temperature to
avoid storage condition outbreak.
Since it is a critical requirement to have Serious
25 No Product Mock record excise practiced at a prompt traceability system to be
facility though Product Recall / with drawl compatible against any product recall
practiced with half evidence (incomplete) such and / or withdrawal within the system
as no success rate, success time, total quantity to avoid external concerns related to
received/produced/discard are mentioned in it. defame and risk mitigation.
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packaging material such as for Cake cards, frozen should be in place to assure that food
puri liners found missing. operations are safe and the product
being produced via mechanism is safe
for human consumption.
Furthermore COAs availability should
be mandatory for each lot prior to
material receiving and this action
should be considered as a “ Must Have
Obligation” for all suppliers during
routine evaluation of supplier.
All product contact surface equipment
28 Food grade certificate for water filter cartridge and material’s food grade certificate Serious
found missing. should be in place to assure that food
operations are safe and the product
being produced via mechanism is safe
for human consumption.
A comprehensive IPM system needs to
29 Integrated Pest management records are Bogus, be introduced in the facility to Major
Insufficient and not properly maintained. eliminate pest related issues
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